The service was A+ The food was so fresh and so delicious was open late when we got into town and…read morethey were so kind about serving us so late and while we were there about 6 other people came up and they were just a friendly and kind while serving them! Will definitely come back and I hope everyone will visit them. Dawn Hammond Alabama

From the owner: Why Choose Mamaw’s Fresh Catch?…read more **At Mamaw’s Fresh Catch, we’re more than just a seafood food truck — we’re a taste of home on wheels. What sets us apart? ** Fresh, Local Flavor We source our seafood locally whenever possible, bringing you the freshest catches straight from the coast to your plate. No shortcuts — just honest, ocean-fresh flavor. ** Recipes With Soul Every dish is made with love, inspired by Mamaw’s old Southern coastal kitchen. From our hand-breaded shrimp po’boys to buttery crab-stuffed hushpuppies, every bite is comfort food with a coastal kick. ** Cooked to Order, Just for You No heat lamps. No soggy baskets. We make everything hot, crispy, and made-to-order — so you get it how Mamaw intended: fresh and satisfying. ** A Food Truck That Feels Like Family When you stop by Mamaw’s, you’re not just a customer — you’re part of the family. We serve with Southern hospitality, big smiles, and generous portions. ** Locally Loved, Customer Approved Our customers say it best: “Just like Mamaw used to make!” Whether you’re a lifelong seafood lover or trying something new, you’ll taste the difference from the first bite.

Loved this place! Friendly staff and great food. It's also a very charming space with lots of…read morekitschy decor.

First time visit although I passed by it for a few years now…read more My mistake; I WILL be going back. I ordered the Lo Country Boil. 1/2 pound of shrimp, potato slices, a piece of corn and sausage and a slice of garlic toast cut into triangles and a small container of melted butter. The shrimp, nice sizes, was cooked to perfection and seasoned nicely. You always wonder if you are going to get 1/2 pound and there was no doubt in my mind, 17 shrimp. The only part of the meal that was average was the corn. Everything else was excellent! TJfromGA

Great food, service great, Ambiance of fun. Everyone is super nice and they check on you!read more

I love sitting by the water Watching the dolphin, alligators…read moreAnd boats coming by These guys usually have live music in the evenings And a wonderful weight, staff and bartender serving up some of the greatest drink drinks can't go wrong with any of their food we have been here probably 15 times and have been coming here for the last 3 to 5 years

Friendly staff with nice waterfront view. Basic tasty fare: fried shrimp, grouper and hush puppies…read morewere all lightly battered. Cole slaw too sweet for me but good meal.

Food was pretty good! We stopped here before we checked into our Airbnb. Wanted the blue crab claws…read morebut they were out so went with the shrimp po boy good flavor but none of the sides were spectacular. Fried grouper sandwich was star of the show.

Tasty food,consistent quality, some sides are not very big but good. Delicious fresh seafood, nice…read moresalads, big burgers and DEELISHUS desserts! Staff is good!

Staying on St. George for the first time. What I love most is that there is not a single drop of…read morecommercialism around us. So finding a great restaurant has been a fun adventure. And I think this might be our favorite of the week. Definitely off the grid and what you might call a hole in the wall, looks like a local's favorite as well. No dress code, hardly any Wi-Fi, all the waitresses were extremely friendly and very casual with every customer. Everything we ordered was really great. Entrées were not fast to come out, but that's OK too. Went on a Wednesday night about 530. By the time we left at seven there was standing room only on the walkway into the restaurant. Apparently, they are also known for their pies and our regret that we didn't grab one to go. We'll be back!

The food was outstanding! Our table ordered 1.5 pounds of peel-and-eat shrimp, a 2-pound lobster, a…read moredozen Oysters Rockefeller, and a BBQ sandwich, and every single dish was excellent. Everything was fresh, flavorful, and cooked perfectly. If you're visiting, I highly recommend sitting outside facing the bay. The view makes the experience even better. The service was also top-notch--every waitress was attentive, friendly, and quick to make sure we had everything we needed. Great food, beautiful waterfront atmosphere, and exceptional service. We will definitely be back!

We've been visiting Lynn's for over 10 years and everything is consistently outstanding. Right on…read morethe water with great views of the bay. Terrific, personable servers work as a team to provide outstanding service. We visited 5 times this year. Two times to get takeout of their fabulous shrimp dip and three times for dinner. The steamed shrimp are fantastic, cooked perfectly with old bay and were large and tasty (had 3X). The raw oysters were a nice size, meaty and very favorful (had 3X). The gumbo is great and hands down the best on the forgotten coast (had 2X). Also had a special - Maine lobster tail with blue crab meat and grilled shrimp. We don't cook while visiting SGI but if we did, Lynn's would be our source for fresh seafood - incredible selection.

Hunt's on St. Joe Bay is definitely a place I would include on every visit to Port St. Joe…read more We started with blackened gator tail and grilled crab cakes. The gator was excellent--somewhere between chicken and steak in flavor and texture. The crab cakes had great texture and flavor, although they leaned slightly salty for my taste. My grilled red snapper po'boy was a big sandwich with plenty of toppings and a generous portion of red snapper. I added some of the remoulade served with the crab cakes, and it went beautifully with the sandwich. The grilled vegetables were better than what I receive at most restaurants. They had great flavor, were not overcooked, and included a lovely variety. The menu notes that its Gulf seafood is provided by Greg Abrams Seafood. Customers should also know that menu prices reflect cash payment and an additional 3% is charged for card use. Hunt's Oyster Bar on St. Joe Bay 1937 State Road 30A Port St. Joe, FL 32456

Awful, loud, drunken customer. Not a family place, overpriced and small portions. Cussing by…read morecustomers, a lot of drunk people. Food was average, waitstaff poor and under trained, Always reching over us and didnt even know who ordered what. If you want a nice family dinner find another resturant, Average food, horrible wait staff and the loudest place we have ever eaten at.

Over 10 years and still our favorite place for raw oysters. This year we visited three days for…read morelunch. Wild caught oysters were large and meaty and great flavor. Steamed shrimp were smaller but still tasty. Fried grouper and oysters were tasty. Tried fried crab claws for the first time, plentiful and tasty. Arrive early as there's always a crowd at opening.

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

We were looking for a seafood place on our first night in Carrabelle Beach. The Red Pirate was…read morehighly recommended by several we asked and they he menu looked good so we drove over. It was quite crowded so there was a 30 minute wait. We didn't mind because there was a lot to explore and plenty of seating outside. There was a mini golf course, a gift shop and two more dining rooms. Both of those had a bar, dimmer lighting and live music plus one had outdoor seating. We didn't know they had other dining rooms so I told the hostess First Available. We ended up in the family dining room. Not complaining; just informing you that you do have a choice. You can get drinks in there but it doesn't have the atmosphere of the two bars. We were seated and ordered a Coke and a Coke Zero. I tasted mine and it had this awful muddy flavor that lingered. I looked at Jenn and she had the same look on her face. I don't know what was wrong with those drinks but they were so so bad. We told the server and she swapped both for ice tea. Sadly the tea had the same dirty disgusting taste. I don't know what's in the water there but it almost made me retch. We didn't order anything else to drink. We both ordered appetizers next- I got coconut shrimp and Jenn got the Buffalo Skins, basically loaded tater skins. Both were delicious!!! The appetizers were generous portions and quite filling. Jenn didn't want an entree after that but I ordered one - the southern fried chicken sandwich with a loaded baked potato. I should've followed Jenn's lead and skipped the entree. By the time it arrived (which wasn't an unreasonable wait) I was full, quite thirsty and ready to go. The sandwich looked very good, as did the tater but I couldn't eat it. I asked for a box and took it all back to our AirBnB. I did nibble to taste the fried chicken and it was quite good. I'm a fried chicken snob and quite picky. It was hot, not too much breading, well seasoned and the fillet was juicy. The only down side was the sauce on it. It was awful! I used a napkin to try to wipe it off. The server did ask me if I wanted it and I said yes (it was listed on the menu with the sandwich). I should've asked for it on the side. If you order the chicken sandwich you might consider asking for the special sauce on the side. I'm sure many people like it but for me it ruined the sandwich. I did bring the sandwich and baked tater back and will eat it later if I can. The baked potato looked very good, not too small and very well loaded. I didn't taste it though so I can't tell you much about it. They brought the sour cream separately too. Smart! Now I can reheat the tater. I didn't try any of the seafood except the coconut shrimp. I have to say it was excellent-large shrimps and a generous portion. I didn't need the entree at all. The place seems very popular and I will suggest giving it a try. I didn't notice anyone else complaining about the drinks so I don't know how to explain our experience with the Cokes and the tea. Neither of us could drink even one drink of them. I read reviews after we left and one even mentioned the delicious water. Maybe tuck a bottle of Aquafina in your bag or pocket, just in case.

We first visited this restaurant in April 2025 and it was absolutely amazing - great beer…read moreselection, incredible food, fair prices, and excellent service. We were so impressed that we recommended this place to multiple people and were genuinely excited to come back last Sunday. Unfortunately, this visit was a complete disappointment from start to finish. The service was noticeably worse, the beer selection was extremely limited compared to before, and the food was honestly some of the worst seafood we've had in years. We ordered the fried calamari and the mixed grilled seafood plate. The calamari was chewy, flavorless, and the batter had an unpleasant texture. The mixed seafood plate was even worse - the oysters looked, smelled, and tasted awful, and the fish, shrimp, stuffed crab and scallops were completely bland. Even the fried okra, which should be an easy Southern staple, was disappointing. We left wondering if they changed chefs or management because the difference from our first experience was shocking. Even my mom, who is far from a picky eater, could barely eat her food. It's genuinely upsetting because this used to be a place we loved and enthusiastically recommended to others. Sadly, after this experience, we won't be returning.

THis restaurant is leading the restoration of downtown Bainbrige. We had a very pleasant dinner…read morehere with a dozen of my wife's family members. The space was beautiful and open. Good drink selections with both local and more faraway craft options for beer. Elevated Southern/Georgia fare on the menu. For appetizers, try the cornbread and heirloom tomato pie. You can get quality fried chicken, pork chop, and grits here. I had the Pecan Crusted Idaho Trout. The sauce was bit cloying but the fish was tasty. Service was quick and competent, especially with a large group. Definitely one of the best dining options in downtown, and right next door to the brewery.

As someone who has been reviewing for Yelp for a long time, this has to be the absolute worst…read moredining experience I've ever had. I mean that very seriously. On Saturday, 2/28, I came into the restaurant at 6:15pm with a group of 6. Looking around the restaurant, there were only 3 tables taken. The Hostess wanted to put us a table, but it wouldn't fit us all. We asked her where to sit and she told us to decide on seating. We had to suggest to put a table together and started to move it ourselves, then she helped. Just odd because we had no idea if they had a table to seat us. While waiting for the server, the table in front of us asked for to-go boxes and was told they only have the bottoms, no lids. She brought plastic wrap to cover their leftovers. They were not happy and left without a lot of their leftovers. Our service came out and was very sweet. She honestly was the nicest person at that restaurant and she deserves to go somewhere that she can make better money. She told us they only had beer and wine, but only a few on the wine list. Sometimes if it was asked for, they said they didn't have it. I stuck to a Coke. We ordered as follows: Me: Loaded Baked Potato (yes that's it.) Person 2: wedge salad Person 3: cornbread skillet Person 4 and 5 had burgers. One had cheddar cheese with everything on it. The other had everything BUT pickles. We waited about an hour for our food. Person 5's burger came out and the fries were cold. I'm not meaning lukewarm, I mean COLD. Like out a fridge. They hadn't even been cooked all the way. Person 4's burger came out without cheese. Both of those were sent back to get that fixed. Person 4's burger came back with a piece of half melted (what looked like) American cheese on the bottom of the burger and the burger was BURNT. I mean, hockey puck burnt. When the fries were sent back, we could hear the cook SCREAMING AND THROWING THINGS, yelling that we "weren't right" and he "had just took those up". The server even felt them and agreed with us. My baked potato came out hard. I couldn't really even eat it. It was hard, bland and it was covered in sour cream, even the outside. A runner came over to bring some salt and pepper and I asked her if she wouldn't mind letting us talk to a manager. Everyone there said I was polite in asking, as we just wanted to tell her what was going on, not trying to get anything free. When I asked, she threw her hands up in the air, slapped her hips, rolled her eyes and stomped away. The people around us even looked at her. They also could hear the cook yelling. We did see another couple send their food back as well while we were waiting. The manager comes over and when we tell her everything, she tells us she agrees and that she's working on getting better help, as we could see what she was working with there. We just asked her for the check and asked to go. We hear the manager try to talk to the team and the cook begins to scream and talk down to her. Then, he came out and stared at our table. If looks could kill, we would all be dead. The thing is- burgers there are $18. We didn't get anything hard to make but only the salad and the cornbread were fit to eat. They did comp our meal, but we continued to ask them to let us pay. Instead, we ended up giving the money to the server. She can only do what she can and she was so sweet. I do have multiple people who will attest to everything that happened. That was the whole experience. We walked outside and immediately went to get something else to eat. We came to the American because this was our first time in town and we had heard great things about it! Of course, we had seen it on TV as well, so we were very excited. The next night, another couple we knew went there and had the same experience. She was the only table in there and they still took over an hour and her food was terrible. This is absolutely so disappointing. The American used to be THE destination down here but now, it's the one everyone is telling people NOT to go to. We talked to our hotel host and they said they wished we would have asked because they would have told us to stay away. It's a shame. I really hope they can get some new people in there who care about food and making it good! I'd love to come back if they're able to improve and change my review. I do have 5 other people who are willing to attest to this, so as much as I wish it was an exaggeration, it's not.