Amazing food! My Italian friend recommended this place. So thankful to her! Specially octopus was…read moreincredibly delicious(perfectly cooked).

Exceptional Seafood, and *very* nice staff. So yeah, you're…read morein Bologna, and you're really *really* in the mood for Seafood - *this* is probably where you should end up. The ingredients are impeccably sourced (albeit from a little bit of a distance), and prepared just as carefully - and yes, the chef is clearly a bit of a genius at this! Add in a welcoming and friendly staff, a great wine list, and a location right in Il Centro, and, well, you couldn't ask for much more. *We* plan on coming here repeatedly

Food was delicious, I had penne arrabiata and pizza con prosciutto. This was a great restaurant in…read moreBologna to get in and get out Quickly with good food and a great price. The only con was the language barrier, but that's my fault than theirs.

It is always a pleasure to visit this lovely place, be sure you will never be welcomed by a…read moreforegone menu. Great care about seasonal food, service and serving, maybe just the location is not the best.

The chef John Paulo has amazing menu amazing chef we had a waiter name Ronaldo and he was wonderful…read morealso the food was fantastic I have the risotto and my girlfriend add the tagliatelle with the ragout, the rest of the staff was all so wonderful have nothing but good things to say about this place.

This place has a nice vibe. We were seated in a sort of sun room but it was well heated for the…read morewinter. There were nice Christmas lights. The staff were friendly and mostly helpful. I got a hot tea with lemon, perfect for the cold. We first got the pizza Bella arte, which has a bunch of toppings. I'm not normally a huge pizza fan, but this one was quite pleasant. The crust was thin and the edges had a nice crisp on the outside, soft on the inside. It was flavored nicely and had a good variety. My only complaint would be that toppings weren't distributed evenly. There was a huge one piece of artichoke that comprised a full bite. We also opted for more traditional Balogna dishes: the tortellini en brodo, which was not bad. Soup was seasoned ok, not too salty or too bland. The tortellini itself was simple, with some meat and cheese. Seems like a nice comfort food for those who grow up with it. The tagliatelle al ragú was seasoned well too, although the actual pasta was not as bouncy as others I've had. Not bad though. However at the end we thought we had ordered panna cotta and for some reason it never came. The waiter later seemed confused even though he previously repeated "dessert panna cotta"... so I don't know. But we decided to go without the dessert.... Unfortunately. Maybe a language issue we had.

Final night in Bologna, found good reviews for Belle Arti. Not many people sitting out front on a a…read moreFriday night, but we were asked if we wanted to sit inside in the garden room instead. Several other groups in there, and it's a really nice spot. Food and wait staff were all wonderful. Our group had a mix of steaks, pizza, tortellini and lamb chops, a well as a caprese-style flatbread, and a carafe of red wine. Prices, like everywhere in Bologna, were all a fraction of what you'd pay for a far worse meal in the US, making it painful to leave town.

The food was outstanding. We were a group of 10 staying at the Art Hotel Orologio and tried about…read more7 or 8 different menu items, including various pizzas. Everyone loved their food. While the food was outstanding, the management and staff were even more impressive. I don't believe I've ever felt more welcome and comfortable after a restaurant. Finally, the location, just off Piazza Maggiore, was close enough to feel like part of the festive street scene, but not so close as to be overwhelmed or distracted. 20 thumbs up from our group of Americanos!

This was my last dinner and meal in Italy and in Bologna. It's tucked away on a quieter street…read moreright by Piazza Maggiore. We came in at 1900 and were promptly seated. By the time we left, the place was fully packed. I was craving some fresh seafood, as all of the rich, delicious creamy and cheesy pastas I had been eating were starting to feel too heavy for me. The seafood platter I got was perfect, and I felt the price was very fair for the generous portions of seafood - all perfectly cooked! I wouldn't recommend the side of grilled vegetables for 6 euro, bland and nothing special. My favorite was the sea bream, scallops and shrimp. My husband ordered their lasagna and enjoyed it too, but not his favorite during our time in Bologna. Service was friendly and prompt (especially for European standards compared to what we're used to in the states). Based on our experience, I wouldn't hesitate to recommend La Mela to enjoy for dinner as one of your meals in Bologna!

Great NEAPOLITAN style pizza. Arguably a pretty touristy spot but service was good and ambiance was…read moregreat -- especially in the summer when you're able to sit outside!

We had an amazing lunch at Regina Sofia. We were seated under a large portico. The city of Bologna…read moreis known for their miles of beautifully designed porticos. They protect from the sun, and provide cooling breezes when the weather is right. I ordered the Tagliatelle Alla Bolognese. Husband had a Margherite pizza. The food was delicious! The service was very good too. What a treat to spend a warm afternoon lingering in this beautiful city at Regina Sofia.

Da Nello is a perfect restaurant. Great, never hovering service and outstanding food and wine…read more After three weeks of gorging, we needed to back down a bit. We started with the tempura zucchini flowers -- beautifully crisp and simple with a spritz of lemon. Then, my favorite, fungi risotto. Porcini are in season, and the risotto at Da Nello may be the best I ever had. To drink, an affordable bottle of 2017 Tenuta Carretta Barolo. No room for dolce. A perfect meal on our last night in Bologna.

Very quaint restaurant (and busy) in the heart of Milan. Service was courteous and the food was…read morewonderful. It's off the beaten path so it's more the local crowd. The accordion player was the greatest surprise of the night. We tried to go a second time but it was sold out. Try it!

One of a small but excellent selection of Sicilian restaurants in Bologna, this is very much in the…read moreSicilian tradition. Small, paneled in wood, welcoming, and long on seafood. And yeah, pistachio everywhere About the only downside is that I've had better cannoli, but hey, there another other dolci to be had

My favourite meal in Bologna! Family run shop with excellent seafood selection and reasonable…read moreprices. Ambiance is lively with many tables full it is best to make a reservation. The owner has an attention to details and very sociable. Everyone at the table enjoyed their dishes. I will say that clam soup was more like sautéed clams and less like soup. I recommend the spaghetti with clams, flavourful and hearty. The pistachio stuffed squid was amazing. It had a little spice and a ton of yum. Others dishes were enjoyed as well as the wine. All very good food in a comfortable atmosphere.

Tapas style fresh seafood. We didn't understand the menu too well so I picked random items off the…read moremenu. We loved the fried anchovies in a bucket. The cod on olive paste was decadent. The seafood salad was reminiscent of ceviche. We did not like the shrimp catalina. Ambience was laid back and chill. Must get the fried seafood in cup when you are here!

We were checking out Mercato delle Erbe and saw this wonderful seafood eatery. Luckily there was an…read moreempty table for us on the outdoor deck as it was the perfect time for happy hour. There were so many good items on the menu, but we weren't hungry enough to order everything our eyes wanted to order, so we just settled with a Gamberi Rossi di Mazara del Vallo crudo, a Tartare di Salmone, and the Sarde in Saor. We asked the friendly server to recommend a bottle of white wine to and what she brought was was perfect. We had such a great experience and enjoyed the food so much that we came back the next day for lunch! To our surprise it was a completely different menu, which is great and makes sense as they serve fresh seafood available. For lunch we ordered a Fried Calamari & Shrimp combo, a Seafood Pasta, and the same bottle of white wine that we had the evening before. We were going to skip dessert until we saw someone order a pear and pineapple granita - everything was delicious!