Traveling solo and on a budget in this part of suburban Essen, I had a hard time finding satisfying…read moreplaces to eat. The more communal beer hall-style establishments tended to ignore my party of one, and the more quaint traditional German restaurants tended to be too pricey for my daily quota. On my first night I finally landed in this neighborhood pizzeria for a takeaway. The two men behind the counter could not have been friendlier, welcoming me with kindness even though I was obviously not from the area and didn't know the ordering routine. They go the extra mile of sauteeing your pizza toppings to order, prior to putting the pie in the oven. My delicious mushroom, onion, and chicken-topped pizza tasted more substantial and high quality than a mere fast food pizza. They also threw in some complimentary bread sticks with my order--another nice gesture. The restaurant has a dining area, but many more people seemed to flow in and out for picking up meals. This would be a good place to bring kids, as they not only offer pizzas, but also pasta options. The refrigerated drink case is stocked with beer and soda, as well as kid-friendly Capri Suns. Pizzeria Bei Salvatore exceeded my expectations, producing solid pizzas with above-standard customer service. Should you find yourself hungry in Essen-Borbeck (who knows?), give this place a try.

Great Italian food and service!! Working a trade show in…read moreEssen several years in a row and have returned multiple times.

Leider so, wie man sich einen Italiener in Essen vorstellt. Einfache Holztische (????), eine super…read morenette Kellnerin und mürrische Kellner, Pizza mit viel zu wenig Salz, schlechten Meeresfrüchten und trockenem Oregano drüber geknallt. Naja, was soll man machen, in diesen Zeiten. Bienvenuti, amici - friss oder stirb. Ich bin sicher, sie haben es nicht leicht - aber ich hab es auch nicht leicht. Und 23€ für ein großes Altbier und diese Pizza ist mir einfach zu teuer (für Trinkgeld reicht es immer!!! MUSS).

Dear Pasta e Gamberoni,…read more Unfortunately, I live on the other side of the world but I will visit you next time I am in Essen (hopefully this year!) Your truffle spaghetti is out of this world yummy, with huge chunks of shaved truffle, Your spicy tomato sauce is also one of my favorites. Also, your panzerotti in cream sauce. Your gambas (giant shrimp prawns) appetizer is delicious as well as your mushroom beef carpaccio and the prices are more than reasonable. I love how intimate and cozy your atmosphere is. + how sweet all the people who work and dine there are. Your bread is like crack, and I could swim in your balsamic and olive oil selection. Don't ever change. xo Sincerely, me.

Worst customer service ever. Reserved a table upfront. But when we arrived, all tables were taken…read more It took forever to get some attention from the staff. Then they were extremely rude and told us to go for a walk (in icy conditions in December!!!). We were told maybe we would have more luck later. Don't even try to make a reservation, it does not help. They also don't seem to appreciate your business at all. I was never ignored so much or treated so rudely in any other restaurant before in the entire world. Would not try to go back, if they paid me to do so...

As a frequent business visitor to Muelheim and Essen it's…read moreimportant to find good places to eat and entertain . The menu looks, at first sight , standard Italian fair for the domestic German market, however the food was very good indeed. Anti pasti selection had many old standards,not radical cuisine,but the quality of ingredients was very very good. Linguini with porcini and truffle was super! Served in a Parmesan basket there was an added touch of flair with the chef grating a generous shower truffle on the plate at the table, very nice personal touch. Gorgonzola for last course took 20 minutes to arrive, but I'm sure that's because the chef wanted it to be at the right temperature... So no complaint on that score, Espresso , good authentic Italian roast, no Tschibo ersatz here. Attentive waiters and good value. Best place to eat within 3 km, no wonder they are busy ! Be sure to book in advance...wines ...long list, go for what you know...

From the owner: Menschlichkeit , Vertrauen, Freundlichkeit und Liebe ist ewig Konzepte in allen Sprachen der kleine…read morePrinz. Wir bieten italienische Gastfreundschaft und Ambiente gemütlicher Ort, wenig geschmackvolle Küche.-sagt der Chef Sergio "Und das leben wir hier." Ich möchte alles tun, damit die Gäste sich so wie zuhause fühlen und dabei was Neues erleben. Deswegen gibt es in kleiner Speisekarte und auf der Tafel Pasta aus Parmesanlaib oder Fisch in Salzkruste, weißen und schwarzen geraspelten Trüffel auf der Pizza oder argentinisches Steak oder Hummer, der direkt nach dem Flug in den Topf eingeladen wird. Der junge Koch Alex präsentiert seine Kreationen auf dem Teller nicht nur mit Stil, sogar "mit Salz und Pfeffer". "Die Küche mit Geschmack" ist sein Motto-" und erfüllt Einzelwünsche für jeden Gast, wie für jeden Freund"

Long on ambiance, extensive wine list and good food. This was my second visit to La Grappa. Last…read moreyear I had a memorable meal and an excellent wine. My only complaint would be that the owner/manager was perhaps not as friendly and helpful as I would expect from a restaurant in this price range. This time I asked for a wine suggestion. Without asking a about our tastes or price range , he pulled out a bottle and said it was discounted from €120 to €60 a 2015 from a region and winery I have never heard of. I felt humiliated. Just saying, maybe it's just me.

Reservation was made one month ago and then crossed out so we were unable to eat. The owner was…read moreextremely rude and not extremely helpful to find another reservation.

This has been one of the best Italian restaurants in Essen for years. Even Lang Lang and Sir Norman…read moreFoster have been spotted here. The setting is simple but elegant. This is a small and cozy place, it may seat up to 40 people. Make sure to make a reservation even on weekdays, not to be disappointed. They have a general menu which is complemented by seasonal dishes which are not on the menu. These are changed every 2 - 3 days. Front of house Franco makes you feel comfortable and explains all the dishes which are not on the menu. The wine recommendations are always good and reasonably priced. Of course you can always go for Tignanello or Sassiscaia. Simple dishes like Spaghetti arrabiata are cooked to perfection. The pasta al dente and the sauce spicy but not overwhelming. The seafood is always very fresh like the monkfish with sage and pine nuts. If you crave for a piece of meat, go for the simply grilled filet of beef. This place can be pricey if you go for the fish and meat but still good value for money.