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Backstory...I have been visiting Capogna's (the Dugout) since they opened in 1973. I grew up eating Antipasta Salad and Pepperoni Pizza EVERY Friday night for over a decade with my family. We have history! But - it's been a hot minute since we were there. We held an 85th birthday dinner here on a weekend night for my mom. It was pretty early in the evening (late afternoon), so no issues getting a large table. We sat on the bar side, so just a few seemingly regulars at the bar, and not a lot of tables taken up. Early on, we tried ordering a few drinks, and our server just kept saying, "We aren't that fancy," when they didn't have what we requested (so, no drink menu, no Mojitos cause they don't have mint, etc). The birthday girl ordered Sangria, and we think it was premade bottled stuff, cause she didn't like it so it went to waste. Basic options for beers, with nothing really special on tap (but a lot of options). Among the items we ordered were the Fried Mushrooms. Once upon a time, they had the most delish coating and were amazing. They must have changed how they do/order them, cause these were standard bar food mushrooms, admittedly super crispy, but the mushroom inside was tiny, wet, and mushy. They used to serve them with a fabulous horseradish sauce that set the taste off, but I digress. Now, it was served with a bland, generic ranch dressing that did nothing for itself or the mushrooms. :( As a plant based eater, I ordered a Veggie Pizza, add black olives and banana peppers (thank goodness, or there would have been a lack of veggies OR flavor), no cheese. The crust was crispy, had a nice flavor, and was a great vehicle to get the veggies to my mouth. Again, it would have been light on toppings without my additions. Daughter had a pepperoni with olives and mushroom pizza. She said the cheese did not taste very good, was lacking flavor, and the mushrooms were canned. The crust was crispy and good, and the pepperoni was good. She brought half home but did not eat it as the cheese didn't taste very good. Hubby ordered a Greek Salad. It was "ok". Nothing special. We did appreciate the server bringing out our homemade cake for the birthday girl. All in all, Capagna's is not the same place I grew up with, which is a shame. Not sure if they are cutting costs by reducing quality, but we def aren't regulars any more.
A few items off the menu today that were great. First up we had onion rings that were fabulous. Crispy to the taste wonderful next. We had some great chicken wings again crispy with a mild hot sauce with extra hot on the side the wing, especially good. next step was the Pizza, which was amazing. I recommend you add some sausage in there to add a little extra flavor Pepperoni kind of finished pizza. Ask for Tommy he provided outstanding service. The vibe of the place cause I know everyone asks about the vibe the vibe. This is a local place. Don't come in here asking for the wine menu or asking for a Moscow Mule this isn't that place this is a place to come and hang out with some local people and enjoy some great food. If you can do that then this is a place for you
I stopped at this Clearwater staple last week to see a buddy of mine for lunch. My friend told me this place has been around forever, and was one of his go-to places. It has a really cool sports bar fuel and even has carpet all the way around. Blackened Fish Sandwich: 9.4 Scale system 10/10 would be what I want for my last meal 9.9-9.3 driving out of my way to get this 9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say 6.9 and below - thanks but no thanks after try one
Since they have been around since 1973, I've really been wanting to try this place. My take-out order was $36 with tip. The food was not bad, but it was not great or very memorable either. The 3 stuffed shells were decent. They came along with spaghetti and marinara sauce, which is a very unusual pairing to me. The sauce was boring and tasted like a bargain commercial brand from a jar. Their 14 inch "Dugout Specialty Pizza" looked promising with a generous amount of toppings. Unfortunately, the sauce was sparse and also bland, and the crust was a bit more thick and "bready" than I prefer. After 49 years in business, they must be doing something right. I am a bit of a pizza snob and for me, Capogna's struck out at bat...
Capogna's has obviously been around for a very long time. As soon as you walk in, it is like being whisked into a restaurant from the 1970s. I'm guessing Clearwater High students that are now senior citizens would find that this place hasn't changed one bit in 4 or 5 decades. It's dated, but I'm sure that is the allure for many. For lunch I ordered an eggplant Parmesan dish for $7.99. It came with a side of spaghetti. The eggplant parm was extremely basic, & the spaghetti & sauce reminded me of high school cafeteria food. I think Capogna's gets points for longevity, being an institution, & being invested in the community. The food is very basic but certainly not bad.
I was craving pizza and this place was nearby, so I thought I'd give them a shot. I sat at the bar. Tommy quickly greeted me. I ordered a small sausage pizza, thin crust, crispy. I would have preferred mushrooms, but they used the canned ones, which is a no-go for me. I was surprised at how much sausage they put on...a lot! It was tasty, the crust was very crispy and the bottom was somewhat crispy. I think if I just had a cheese pizza it would have been crisper. I would have liked a little more sauce, but the pizza was still good, just not outstanding.
Nice to see this longtime favorite back! Pizza & subs were as good as ever! Service was slowwww though. One of my pet peeves is trying to eat without a drink & all four of us went without. No beer, no soda, etc. I still have 4 stars because maybe they are trying to get back on track after being closed for several months. I'll give them the benefit of the doubt this time. Also of note, bathrooms still need a facelift....badly. read more
3 months ago
3 months ago
4 months ago
4 months ago
6 months ago
Backstory...I have been visiting Capogna's (the Dugout) since they opened in 1973. I grew up eating Antipasta Salad and Pepperoni Pizza EVERY Friday night for over a decade with my family. We have history! But - it's been a hot minute since we were there. We held an 85th birthday dinner here on a weekend night for my mom. It was pretty early in the evening (late afternoon), so no issues getting a large table. We sat on the bar side, so just a few seemingly regulars at the bar, and not a lot of tables taken up. Early on, we tried ordering a few drinks, and our server just kept saying, "We aren't that fancy," when they didn't have what we requested (so, no drink menu, no Mojitos cause they don't have mint, etc). The birthday girl ordered Sangria, and we think it was premade bottled stuff, cause she didn't like it so it went to waste. Basic options for beers, with nothing really special on tap (but a lot of options). Among the items we ordered were the Fried Mushrooms. Once upon a time, they had the most delish coating and were amazing. They must have changed how they do/order them, cause these were standard bar food mushrooms, admittedly super crispy, but the mushroom inside was tiny, wet, and mushy. They used to serve them with a fabulous horseradish sauce that set the taste off, but I digress. Now, it was served with a bland, generic ranch dressing that did nothing for itself or the mushrooms. :( As a plant based eater, I ordered a Veggie Pizza, add black olives and banana peppers (thank goodness, or there would have been a lack of veggies OR flavor), no cheese. The crust was crispy, had a nice flavor, and was a great vehicle to get the veggies to my mouth. Again, it would have been light on toppings without my additions. Daughter had a pepperoni with olives and mushroom pizza. She said the cheese did not taste very good, was lacking flavor, and the mushrooms were canned. The crust was crispy and good, and the pepperoni was good. She brought half home but did not eat it as the cheese didn't taste very good. Hubby ordered a Greek Salad. It was "ok". Nothing special. We did appreciate the server bringing out our homemade cake for the birthday girl. All in all, Capagna's is not the same place I grew up with, which is a shame. Not sure if they are cutting costs by reducing quality, but we def aren't regulars any more. read more
3 months ago
8 months ago
10 months ago
A few items off the menu today that were great. First up we had onion rings that were fabulous. Crispy to the taste wonderful next. We had some great chicken wings again crispy with a mild hot sauce with extra hot on the side the wing, especially good. next step was the Pizza, which was amazing. I recommend you add some sausage in there to add a little extra flavor Pepperoni kind of finished pizza. Ask for Tommy he provided outstanding service. The vibe of the place cause I know everyone asks about the vibe the vibe. This is a local place. Don't come in here asking for the wine menu or asking for a Moscow Mule this isn't that place this is a place to come and hang out with some local people and enjoy some great food. If you can do that then this is a place for you read more
I stopped at this Clearwater staple last week to see a buddy of mine for lunch. My friend told me this place has been around forever, and was one of his go-to places. It has a really cool sports bar fuel and even has carpet all the way around. Blackened Fish Sandwich: 9.4 Scale system 10/10 would be what I want for my last meal 9.9-9.3 driving out of my way to get this 9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say 6.9 and below - thanks but no thanks after try one read more
Since they have been around since 1973, I've really been wanting to try this place. My take-out order was $36 with tip. The food was not bad, but it was not great or very memorable either. The 3 stuffed shells were decent. They came along with spaghetti and marinara sauce, which is a very unusual pairing to me. The sauce was boring and tasted like a bargain commercial brand from a jar. Their 14 inch "Dugout Specialty Pizza" looked promising with a generous amount of toppings. Unfortunately, the sauce was sparse and also bland, and the crust was a bit more thick and "bready" than I prefer. After 49 years in business, they must be doing something right. I am a bit of a pizza snob and for me, Capogna's struck out at bat... read more
10 months ago
2 years ago
Capogna's has obviously been around for a very long time. As soon as you walk in, it is like being whisked into a restaurant from the 1970s. I'm guessing Clearwater High students that are now senior citizens would find that this place hasn't changed one bit in 4 or 5 decades. It's dated, but I'm sure that is the allure for many. For lunch I ordered an eggplant Parmesan dish for $7.99. It came with a side of spaghetti. The eggplant parm was extremely basic, & the spaghetti & sauce reminded me of high school cafeteria food. I think Capogna's gets points for longevity, being an institution, & being invested in the community. The food is very basic but certainly not bad. read more
1 year ago
1 year ago
1 year ago
I was craving pizza and this place was nearby, so I thought I'd give them a shot. I sat at the bar. Tommy quickly greeted me. I ordered a small sausage pizza, thin crust, crispy. I would have preferred mushrooms, but they used the canned ones, which is a no-go for me. I was surprised at how much sausage they put on...a lot! It was tasty, the crust was very crispy and the bottom was somewhat crispy. I think if I just had a cheese pizza it would have been crisper. I would have liked a little more sauce, but the pizza was still good, just not outstanding. read more
1 year ago
2 years ago
2 years ago
2 years ago
2 years ago
4 years ago
The first time I came in was after my appointment at the DMV. FORTUNATELY it's in the SAME building just at the end of the plaza. Not that going to DMV is AWFUL or anything. We stopped in for some pizza and a drink. I was quite surprised since moving to Clearwater and then COVID I haven't had a neighborhood bar and Capogna's Dugout checks all the boxes. I've been here 4 times. I've tried the shrimp pasta, pizza, and whatever someone else in my party got. They have cold beer and great cocktails and that neighborhood family restaurant vibe. Definitely give them a try if you haven't already. read more
Sorta forgot about this place and my neighbor reminded me and asked if we wanted to join them for dinner. Walked in and the bar has lots of room and tables spread out. Felt very comfortable with the lighting and the fact that everyone was not crowded. My husband and I got the wings perfectly cooked and the blue cheese was nice and cold with lots of chunks of blue cheese. Delicious! We also split an Italian sub and it was very good. One of our neighbors got the pizza burger which looked absolutely great! I think I will get that next time. Her husband got a pasta dish with tons of shrimp. Very yummy! All in all had a great time. Service was good and we will definitely be back maybe on a monthly basis. Highly recommend give them a try. read more
4 years ago
Awesome place to have a pizza fresh made daily and also their sandwiches are awesome. Very clean reasonable prices the bartenders funny and waitresses are even funnier. What's a great family place also and group gathering. read more
5 years ago
Pizza is good. Salads are fresh ...But the pasta dishes are way too greasy. I had a puddle Of oil under my chicken parm dish which was mainly spaghetti with cheese sitting in oil. Staff was not masked fyi. read more
4 years ago
4 years ago
3 years ago
3 years ago
Best food and it's been there for 50 years! The pepperoni pizza is amazing and so are the wings. All the employees are super welcoming and hospitable. read more
4 years ago
5 years ago
Came here with my son and his family for some excellent lasagna. Portion size are generous. Calzone is enough for 2 people to enjoy. read more
3 years ago
I have gone to Capogna's since they opened in 70's but haven't for last 2 years so I decided I was hungry for lasagna it was Bad, water and soggy noodles, garlic bread had no garlic just soupy butter and smached. So dissapointed!!! They used to be good. read more
5 years ago
Wasn't expecting the same pre-made frozen chicken cordon bleu I make if I'm short on time on a Thursday night from Capogna's for $15. A lot of the other food is great but this was garbage for the price. read more
3 years ago
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More info about Capogna's Dugout
1653 Gulf To Bay Blvd
Clearwater, FL 33755
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(727) 441-4791
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https://capognasdugoutclearwater.com
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