If you are in Barcelona you gotta stop by here…read more The family was so nice and greeted me and gave me extra crotons On the house When you think sliced meat you think of Enrique Tomas Can't say how savory this place was. Nothing else in the world can top this. Just get the sample meat (buy it) you will Not regret it Money back guarantee

Jamón! When in España one simply cannot pass up jamón. Enrique Tomás is a reliable retailer for all…read moreyour jamón needs. They even have certain products already packaged for air travel and can pass through airport security. We typically buy a variety of things to take home and get a bocadito (jamón y queso sandwich) to enjoy while we walk the streets.

A kicked-up farmers market with several rows of vendors selling produce, tapas, fish, cocktails,…read morecoffee, and specialty products. The market's natural perimeter is dotted with sit-down cafes if you prefer to have table service. Organized, good variety, good atmosphere. It is rare when a market that sells a lot of fish, does not reek of fish from a block away, so it is a very clean market and we saw evidence of constant clean-up. Delicious and impressive spot to grab a few little bites to eat your way through the market, or to bring back with a bottle of wine for your hotel picnic when you're hungry but your tired tourist bod can't bear a full service din din.

Visiting this market is one of the best ways to experience Barcelona's food culture. Just off La…read moreRambla, this historic market is filled with colorful stalls selling fresh fruit, seafood, cured meats, cheeses, pastries, spices, chocolates, and local specialties. The atmosphere is lively and the energetic. We really enjoyed wandering through the market and sampling different foods while watching the local vendors at work. There are also several small restaurants and counter-style eateries where you can enjoy freshly prepared seafood, tapas, and traditional Catalan dishes. If you want a quieter experience, it's worth arriving earlier in the day before the crowds build up.

Beautiful, high-end iberico ham shop! As soon as you step in, they will ask if you'd like a sample…read moreof their finest iberico ham! And they will give you samples of whatever ham they have out for carving. The gentlemen helping us was very nice and informative. Each piece we had was flavorful and yummy! The ham that was aged longer was easier to chew with less resistance. We decided to purchase the highest quality aged 5 years, which was less salty, but robust in meaty flavor. It was absolutely delicious with rustic French bread from the bakery close to our hotel. If you're sightseeing near Casa Batllo, it's only a 3-5 minute walk around the corner! We're not iberico ham connoisseurs and I'm not sure whether or not we could tell the difference between high end or mid range iberico ham. They're all very good! We probably could have gotten some less pricey ones from the markets and would have been just as satisfied. But nonetheless, it was nice to buy something luxurious to enjoy while in Spain.

Next to the meat shop is the restaurant where you can enjoy the same cuts of meats and cheeses. It…read moreis quaint and beautifully decorated. We felt we found a gem in this district as we tried plates of cheeses and hams, delicious wine and champagne, and a lovely atmosphere. The employees were outstanding. They were friendly and happy to explain all the offerings.

This butcher shop is an ABSOLUTE GEM! The lines can get long here so my advice is go somewhere…read moreelse, but I just needed to share this local one stop shop for meat!! Vila de Gracia is a foodie heaven as there are countless meat, vegetable, and seafood stores all around the neighborhood. There are at least 10 meat shops within a block of our house and they are all pretty good but I've decided that Gasch is top of my list. Every cut of beef is available. They will hand slice anything you want in anyway that you need, in any quantity.. They will cut off the fat, leave the fat, season the meat, or even skewer the meat. I once asked for oxtail and they brought out 2 whole ones from the back fridge. I chose one and they chopped it up - yes, it's that fresh! And the meat is very flavorful. They specialize in Galician beef which some will argue is the best beef in the world. Service is great and the women butchers are efficient but very friendly. Prices are competitive for the neighborhood, but way cheaper than the tasteless beef in the US. Make sure you check the hours as they are only open half days on Saturday and Monday, closed on Sundays, and are always closed for daily siestas.

VERY solid for those living in the area or for visitors that have a lengthy stay and a kitchen in…read moretheir rental or guest house. fresh produce and meat options, and very much more neighborhood feel than the Bouqueria. We only browsed and prices seemed reasonable and service seemed friendly and fast. Can't give that extra star for a bump to 5-star without having purchased anything yet.

A huge, sprawling indoor market crammed with fresh foods, prepared foods, and a few restaurants…read more Cheese, meat, produce, wine, fruit, vegetables, bread, it's difficult to think of anything to eat that cannot be found here. Not too bad in the morning but afternoons are crowded.

Enrique Tomas is quite popular in Barcelona. The quality of Their meat is good but I have…read moredifficulty comparing it with other places ive tried while in Spain. At this particular branch they have limited seating. But it is not crowded. Our young server is also good. For this experience I will give 4.2

Jamon! Ham on! This is a "meat experience!" I am so high on…read morethe hog over this place. I know I pigged the right place here. I a-boar this place. So it's nothing fancy here- just a lot of ham. We came in here looking for pork breakfast. There's a small restroom in the back on the pork shop. Down a small ramp, it's almost like being in a bunker with ham legs all along the wall. Om nom nom nom. They have a large variety of hams. You can choose from the different grades of pig, where they come from, what they ate, how long the ham has been aged. Some of these hams are 5+ years old! They have a carving station up at the front, where locals come in and grab a cone of ham, a little paper cup like you get at the water cooler, filled with ham sliced super thin. You can watch them carve up the ham hocks they have at the front. They carve like masters. They also sell the ham pre-packed and ready to go in little coolers. We opted for ham sandwiches, which had different varieties of ham on hard bread rolls, with coffee. The service was relaxed. I recommend the Bellota ham, where the pigs only ate acorns. The ham is a darker color, richer, fuller, maximum delicious.

We were recommended this spot to pick up Iberian ham by our tour guide Luke and we very happy we…read moredecided to stop by. It's pricey but definitely worth the quality. The staff were helpful with explaining the different types of ham and offered suggestions based on flavor profiles. The ham we got was melt in your mouth delicious. I would highly recommend coming here for your deli needs.

I'm rating this a 3 because I, particularly, don't like olives, wine, and cheese but if that's your…read morething, you might like this place. They have a wide range of meats to chose from that are pretty good. If you're visiting, I honestly think it's a good place to try (as most people like olives, cheese, and wine) -- just wasn't my cup of tea.

Amazing, better than 5 stars!!! For those who love ham, you need to come here. Hand sliced ham with…read moreincredible tastes. Other items they sell are also great. The only issue now, is finding ham as good elsewhere....the bar has been set so high!

From the owner: Bodega, productos guormet, aceites aromticos, jamonesread more