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Anna Subirats Xarcuteria

4.5 (2 reviews)

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Reserva Ibérica

Reserva Ibérica

4.8(16 reviews)
0.8 km•L'Eixample
•€€€

It is hard for me to express how much I love this place…read more The small room has warm, soothing earth tones, and calms you at once. It smells good. You are surrounded by prime Iberian hams hanging from the ceilings. Friendly people with sharp knives stand behind a counter bearing beautiful glistening hams on wooden mounts; they beckon you to taste. Don't just walk in, buy something and leave. That's misguided at best; perhaps even rude. Tell them you want a single plate of ham with two different kinds. Pick the most expensive one. Gran reserva. Why not? Taste another ham - get that on your plate as well. The pigs ate only acorns while they roamed freely during their dulce vida. You can taste the happy life they lived. Sit at the wooden counter in front of the big mirror. Don't fuss over choosing wine. Ask for a red. They pour it for you. In a loving way. They bring you some spicy cheese to nibble on. Get the tomato bread. They bring you the ham. It's too good to put on the tomato bread. But still, eat the bread by itself. Savor the ham. Drink. Get another glass of wine, maybe two more. This is a singular experience. What I'm saying is, if you feel that going with another person will in any way interfere with the overwhelming sensory pleasure of this place, go alone. Do not go with someone who will try to engage you in unnecessary conversation, annoy you, or distract you. You are good enough, smart enough, and doggone it, you deserve this. I don't think I will ever forget eating here.

Beautiful, high-end iberico ham shop! As soon as you step in, they will ask if you'd like a sample…read moreof their finest iberico ham! And they will give you samples of whatever ham they have out for carving. The gentlemen helping us was very nice and informative. Each piece we had was flavorful and yummy! The ham that was aged longer was easier to chew with less resistance. We decided to purchase the highest quality aged 5 years, which was less salty, but robust in meaty flavor. It was absolutely delicious with rustic French bread from the bakery close to our hotel. If you're sightseeing near Casa Batllo, it's only a 3-5 minute walk around the corner! We're not iberico ham connoisseurs and I'm not sure whether or not we could tell the difference between high end or mid range iberico ham. They're all very good! We probably could have gotten some less pricey ones from the markets and would have been just as satisfied. But nonetheless, it was nice to buy something luxurious to enjoy while in Spain.

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Reserva Ibérica - Display

Display

Reserva Ibérica - Outside

Outside

Reserva Ibérica - Jamón ibérico ready for slicing

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Jamón ibérico ready for slicing

Enrique Tomás

Enrique Tomás

4.6(10 reviews)
0.4 km•El Raval
•€

Jamon! Ham on! This is a "meat experience!" I am so high on…read morethe hog over this place. I know I pigged the right place here. I a-boar this place. So it's nothing fancy here- just a lot of ham. We came in here looking for pork breakfast. There's a small restroom in the back on the pork shop. Down a small ramp, it's almost like being in a bunker with ham legs all along the wall. Om nom nom nom. They have a large variety of hams. You can choose from the different grades of pig, where they come from, what they ate, how long the ham has been aged. Some of these hams are 5+ years old! They have a carving station up at the front, where locals come in and grab a cone of ham, a little paper cup like you get at the water cooler, filled with ham sliced super thin. You can watch them carve up the ham hocks they have at the front. They carve like masters. They also sell the ham pre-packed and ready to go in little coolers. We opted for ham sandwiches, which had different varieties of ham on hard bread rolls, with coffee. The service was relaxed. I recommend the Bellota ham, where the pigs only ate acorns. The ham is a darker color, richer, fuller, maximum delicious.

Enrique Tomas is quite popular in Barcelona. The quality of Their meat is good but I have…read moredifficulty comparing it with other places ive tried while in Spain. At this particular branch they have limited seating. But it is not crowded. Our young server is also good. For this experience I will give 4.2

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Enrique Tomás
Enrique Tomás
Enrique Tomás

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Anna Subirats Xarcuteria - butcher - Updated November 2026

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