Jamon! Ham on!
This is a "meat experience!" I am so high on…read morethe hog over this place. I know I pigged the right place here. I a-boar this place.
So it's nothing fancy here- just a lot of ham. We came in here looking for pork breakfast. There's a small restroom in the back on the pork shop. Down a small ramp, it's almost like being in a bunker with ham legs all along the wall. Om nom nom nom.
They have a large variety of hams. You can choose from the different grades of pig, where they come from, what they ate, how long the ham has been aged. Some of these hams are 5+ years old!
They have a carving station up at the front, where locals come in and grab a cone of ham, a little paper cup like you get at the water cooler, filled with ham sliced super thin. You can watch them carve up the ham hocks they have at the front. They carve like masters.
They also sell the ham pre-packed and ready to go in little coolers.
We opted for ham sandwiches, which had different varieties of ham on hard bread rolls, with coffee. The service was relaxed.
I recommend the Bellota ham, where the pigs only ate acorns. The ham is a darker color, richer, fuller, maximum delicious.