Very impressed. The food was excellent, the service was quick and friendly even though they were…read morevery busy. Reasonably priced. Friendly atmosphere. Child friendly, including having a selection of board games to borrow. We'll be going back!

Food was very nice. Good ingredients. Staff were clearly very keen to help. Pricing was on the…read morehigher side for the area, but justified. Great selection of drink. Decor was smart, clean and uncluttered. Great beer garden.

Fantastic food, great specials board a really great British pub, sadly too few about nowread more

After a long walk (including pub stops) we stopped at the Three Horseshoes after following signs…read morefor another pub and ended up here. We sat in the pleasant beer garden for a drink. As time went on we decided that we would like to stay and have dinner here but indoors as it was getting cold. There were 14 of us and they managed to fit us into the restaurant area on the proviso we ordered quickly before the 6:30pm booking arrived and one table had to vacate by 8pm. The staff were great and we did not feel that we were being rushed even though some people had starters. A lot of us picked from the specials board and the food came out devine and the service was outstanding. The place was busy as it was the jazz/fringe festival weekend so the clientelle was of all ages (a bit annoying having babies/kids screaming thoughout the meal) including elderly who came in through the fire door for easy access. I would definitely recommend this place which is also dog friendly. This place is soo good that Seasick Steve was playing there that evening and eating his dinner in the pub part as we left.

My parents and I booked a table at the Railway for Sunday lunch - each of us had eaten at the…read moretypically small but cosy pub and were all looking forward to another visit. The Railway Inn is all about traditional, filling grub; the perfect setting for a Sunday lunch in the Welsh countryside. The interior exudes authenticity with its dark pine skirting and floorboards. The Railway is not a place for gourmet eating and lavish surroundings, it is as wholesome as its surroundings from the cask ales served at the bad to the ENORMOUS dog that lays idly by the fire. To the food. As has been expressed the Railway is not a ground-breaking venue of haute cuisine it is a traditional pub for good, wholesome food. I had the pate to start. It was rich, well-textured and altogether moreish and I enjoyed every bit of it; the only trouble was there wasn't enough toast to match the generous dollop of pate provided. My mother had the mushroom bake, my father the pea and ham soup which were equally enjoyed. Next came the main and the Railway lived up to its reputation of excellent portions size as well as its quality. I had the lamb (as always), my father the pork and my mother the beef. The lamb was lusciously succulent, my knife making little work of it which hastened both my appreciation and completion. Beside the lamb came three fist-sized roast potatoes, cooked to perfection leaving the comparatively bland new potatoes in their wake. Some places such as the Trefeddian in Aberdovey only provide a Yorkshire pudding with the beef and you have to go through the undignified rigmarole of specifically requesting one if you choose any other meat to get one. At the Railway they slap one on every plate; crisp, majestic and golden brown I'm very glad they did so. As for vegetables we were given a fair portion of leeks and cauliflower. There's been some talk in the news recently that the humble cauliflower is losing its popularity compared to other vegetables but it's welcome on my plate any day! Dessert. I was well stuffed by the time the dessert board was passed around and was looking for something light. I went with the old, dependable strawberry cheesecake which ended the meal sublimely. I would prefer a few more strawberries and a little less gelatine normally but the pleasingly solid biscuit base and rich, creamy filling overpowered its shortcomings. On another occasion I would probably have gone for the plum pudding that my father chose which was drowned in custard. All in all this is an excellent place for hearty pub-grub and so shall be rated accordingly. As far as the meal is concerned it was superb, just what one needs on a cold, wintry Sunday afternoon in February. The only sore point was the service. I felt a little too rushed and would have preferred to have at least sipped my pint of Madog's bitter before being ushered into the dining room by the all too hasty staff. Speaking of which - my pint was worth an extra star for the pub in itself. This was my first pint of Madog's (http://www.realalepub.co.uk/beers.php?beerId=53). It's not too thick like some bitters and so didn't ruin my appetite. It was full of flavour and I will definitely order it again. Good food, good pint and a good atmosphere. A perfect mid-winter pick you up.

Visited 20th November 2010…read more I visited the Railway inn as part of a group of eight for a birthday party on a Saturday night and was pleasantly surprised. Having eaten in many pubs over the years we have been disappointed with the majority of them serving 'boil in the bag slop' and cooked by 'microwave technicians'. None of that here... The food was all homemade, cooked to perfection and well presented. The meals included: - Lamb Shank The meat just fell away from the bone, 12oz Rib eye Steak Just melted in your mouth, sweat and sour beer battered chicken Battered fresh strips of chicken breast, None of that pieces of frozen ground up chicken bone rubbish served here. The only reason this establishment has lost a few marks is because when the black forest gateaux came it was almost see through. Full marks to the person that cut it, it takes some doing to get it that thin. The rest of the sweats however were all fine. You will need to book here as it is only small but very worth it. Average price Starter £3.50, Main course £9, Sweats £3.75 Rating 8.5 / 10

amazing food!!! Worth the wait!!!! The owner came to our table and had a great conversation with…read moreus. The chefs are Michelin. The beer is cold and refreshing.

Really lovely spot with a friendly clientele, friendly staff, and a full menu of solid pub food.read more

Best pub in the UK. Been coming here for 11 years for drinks, lunch and sun (sometimes) and sea…read more Based right on the beach, it is small inside but with the whole beach serving as the beer garden it can cater for large numbers. Food served daily in the summer with a good choice of sandwiches, pies, salad ploughmans etc. A little on the pricey side but huge portions and location justify this. Staff are friendly and knowledgable about the area. Simply my favourite pub ever. Check out their webcam for an idea of the view and location.

Great pub, Good food, and a friendly atmosphere, Also has a little beer garden above the car park…read morewhere you have great views over the valley. Food isn't to expensive either and you get loads on the plate, There is a good sized car park ound the back and is just off the main road towards Bala. Well worth a stop off if you are in the area.

From the owner: A Country Pub With Characterread more

The Ferry Inn is a very popular gastropub in an enviable position on the River Teifi. (The views…read moreare fantastic.) It has a cosy bar area, three inside eating areas with river views, two outside eating areas and a terrace to really enjoy the view. They are happy to accommodate diners with dogs (there are also dog-free areas) and it's very child-friendly (there's a children's menu, and some tables seat eight). The menu offers starters at £7.50-£7.95, mains around £18 (except fish and seafood at £24 and steak at £29), desserts at £7.50, as well as a choice of ice creams and sorbets (£3.50-£7.50). They offer a range of vegetarian, vegan and gluten-free options. We chose Sea Bass served with Lemon Parsley Caper Butter, Herb Roasted New Potatoes, Garden Salad with Buckwheat & Broad Beans with Honey Mustard Sauce & New Leaf Microgreens (£24); and the one of the vegetarian options: Glamorgan Crumble a tower of Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese, Garlic & Herb Roasted New Potatoes, Glebelands Salad, Quinoa, Bean, Vegetable Salad & Fresh Herb White Sauce (£19.95). We followed this with Dark Cherry & Marzipan Bake Vanilla Ice Cream £7.50. Overall, the food was very good, except that the seabass was (disappointingly) over done and therefore falling apart. I always think it's a little odd serving a cold side salad on the side (or in my case underneath) a hot dish, although overall the flavours did work well together. The Glamorgan Crumble was very tasty. Service was a little manic: some staff seemed to run around all evening, and we were served by four different people during the evening. (One was very nice, two were a bit brusque.) They were busy, but we had booked (and were expecting) a table in the downstairs area with a river view, but were shown to a different part of the restaurant area. There were, however, a number of reserved tables which remained empty through the evening, so it seems like they had a few no-shows. Overall we had a nice evening: with two glasses of wine, the bill came to £75 for two, excluding service. It's firmly worth four stars, and of course you're paying for the location, but at these prices, getting the fish right and calmer service would land a five.

This is a great place for delicious food, great atmosphere,super location, great staff and value…read morefor money. I guarantee that you won't be disappointed

Good ambience and service friendly staff. Good location for the bus. the food nice proper pub…read morefood .

Caernarfon has a reputation for being rowdy, particularly on Friday and Saturday nights, and many…read morepeople won't come into the city centre at these times at all. There are a few pubs surrounding the market place that gives the city this reputation, but one pub that's the exception is the Albert Inn on Segontium Terrace. I live on the same street and have been into this pub more than any other in the city, and walked past it most nights as well, and my opinion of the pub is that it's an old-fashioned quiet but friendly little pub that's full of character. The pub is old-fashioned in style but nicely decorated - with wooden floors and beams and wooden tables and chairs and bar. There's a pool table that takes up one half of the front of the pub, and a cosy area in front of a real fire in the other half. The bar itself is towards the back, along with some more seating. There's a variety of drinks available and prices are reasonable. There's a smoking area outside the back door which is excellent as it means there isn't anybody stood outside the front door smoking - I think even the nicest of pubs are affected by this image. Despite being English, I've never felt threatened in here and the regulars are all really friendly and chatty towards me.

If you like a friendly bit of banter the Beehive Inn At Manafon Powys Will take some beatingread more