From the owner: Brûlerie des Echevins En plein coeur de la rue piétonne du Lieutenant-Colonel Farro, la brûlerie…read moredes Echevins fleure bon l'infusion. Ce tout petit établissement n'en n'est pas moins accueillant et raffiné : on peut y déguster café, thé et jus de fruit. Mais la version haut de gamme !

We ordered a Salad and Cassoulet with Duck and A delightful sausage…read more The salad was big and had a nice mix if greens and tomatoes. The vinergrete was perfect! The Cassoulet was VERY hot and extremely flavorful. Plenty of food for a meal and a GREAT value ! Even the bread was a surprise ND a great aid to to doing final cleanup of the juices. All and all, a great meal for a bargain price!

Very local food that's pretty decent. A nice wine menu that's inexpensive. The service is slow as…read moremolasses though so expect to spend a lot of time here.

**IDEAL PLACE FOR HAM LOVERS**…read more Walked around and discovered this place. AMBIANCE ========= Rustic French, nice friendly atmosphere. Terrace for outdoor eating and people watching. Indoor seating for small groups. FOOD ===== CHARCUTERIE MEATS WITH HOT POTATOES AND CHEESE (14 Euros) Simple, but excellent in portion, quality, and taste. The 18 month cured hams were incredible and the hot potatoes and cheese were out of this world. RATING: 5/5 BEVERAGE ========= 1/2 BOTTLE OF BEYNAC ROUGE (8 Euros) Nice bold taste, a solid pairing with the meats. RATING: 5/5 SERVICE ======= Accommodating and friendly. They can speak English, but I spoke to them in French. HIGHLY RECOMMEND for casual lunch and dinner. Recommendations recommended for groups larger than 2.

This place is seriously amazing. The portions are huge and everything tastes just delicious. The…read moreham is beautifully cut, of high quality and melts in your mouth. The cheese...don't get me started. And those potatoes are just perfectly cooked. I wish we lived closer to France, just so I could go back to this restaurant regularly. The place is packed with locals, which is always a good sign. And definitely have some wine with your meal - you're in France, after all.

We had a lovely lunch at Chez Fred. This is a hotspot for local businessman/ women that come for a…read morerelaxing lunch. We did not have reservations so had to wait about a half an hour but ended up sitting outside on one of their terraces. We started with bottle of rose - Since it was warm. Scott ordered their shrimp starter dish that came with six prawns with heads on with a avocado salad. This was interesting but not exactly to his taste because avocado was mixed with cream. His main entree was the steak tartare( egg, onion, parsley, capers...) that came with fries ( fantastic, hand cut) and a green salad which was delicious and large. I ordered the prefix lunch menu which was fantastic house smoke salmon gravelux with dill cream and green saladwith red peppercorns and fried shallots and baguette. It came with a Large fresh fish dish that came with a barley and corn risotto topped with zucchini peppers and eggplant. This was fine but the salmon was the star! Dessert was a self serve chocolate mousse from a large pot which was simply delicious and espresso with a mini Madeline. Very lovely experience and a relaxing afternoon!!!

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

We enjoyed a 3 course gourmet meal. Excellent cuisine at price of only 28 euro. Service was only 3…read morestar.

After viewing the churches, we came down into the village to have lunch. The restaurant looked…read moreinviting and the outside tables had a beautiful view. Lucky good choice ! From the 3 course Plate of the day we picked the Beef Carpaccio, the Grilled Chicken plate with a light Goat cheese dressing and salad and for dessert the Nougat ice cream. We also ordered a Cured Duck salad with assorted cheeses. Everything was delicious. The only mistake we made was ordering the 2nd salad since the Plate of the day would have more than enough for the 2 of us. With a soda and a beer the bill came to around $48 euro. Not inexpensive but delicious!