There's a square behind the church and is in front of the City Hall. There are 3 or 4 bars with…read moreseating at outdoor tables. BdM is one of them. Our waitress was a totally charming young lady who put up with our questions in broken Spanish and Catalan (think French, speak Spanish). We had bowl of deep fried txiperones (baby squid) that was perfect, a salad with a fried slab of goat cheese, walnuts, sunflower seeds and pepitas And fried eggplant with blue cheese and honey (the star of the night). A couple of glasses of the house white and a guy wearing a Nirvana t-shirt playing flamenco guitar made for a perfect evening.

Bar del Mig was recommended to me by my AirBnb host. Ended up coming here for dinner, and was very…read morehappy I listened to her recommendation. The inside is small and narrow, but has plenty of tables in the plaza outside. I opted for a seat at the bar. The bartender/manager(?) was VERY friendly and patient with my lack of Spanish. Eventually I was able to communicate to him to just order whatever 4 tapas he thought were the best and any beer that wasn't an IPA. Ended up with the patatas allioli dall negre, croquettes iberic, pop a la gallega, and fruita patata brie. All of the dishes I enjoyed, but my favorites were the Patatas bravas and pop a la gallega. Patatas were cooked perfect, the allioli was rich and flavorful, a nice variation of the patatas bravas. The pop a la gallega was incredible!! In America, I usually get octopus in chirashi bowls at sushi restaurants, and they've always been chewy, rubbery filler items. Here, the octopus was very tender, the whole dish was an absolute incredible balance of flavors and textures. If I came back to Barcelona again I would definitely try and come out to Premià de Mar just to visit this restaurant again! I regret not being able to find time to come back a second time during my trip.

Excellent and authentic Italian cooking with luscious pastas and a selection of good pizzas…read more Outstanding service and lovely homely atmosphere. Highly recommended.

Delicious authentic Italian food in the center of Premia de Mar. Super friendly host and waiter…read moreand the food was legit Italian. Located next to several other restaurants in one of the many Placa's in Premia. If you Are with friend and interested in sitting outside and people watching while have a nice dinner. This is a place I'd recommend.

I ended up at Restaurant Alacant after walking by it while exploring Premià de Mar. Decided to try…read morethis place for lunch after perusing the posted menu outside. The server/manager did not speak much English, but we were able to eventually figure out what I wanted to order. He was extremely patient and friendly. I ordered one of the seafood platters with shrimp, mussels, monkfish, and squid. The server remarked/pantomimed that they got their seafood fresh from the nearby ocean, and I don't doubt that. All the items tasted very fresh. Overall I was very happy with my meal and would recommend this place to anyone in the Premià de Mar area.

Omg this place... what can I say, we've been here twice in a week now, that's how much we LOVE it!…read moreAnd there's no words for how much we enjoy Premià De Mar in general! - Excellent warm service - Amazing Mediterranean Cuisine with Chefs specialities - Modern, classy, elegant venue with indoor & outdoor seating We had many dishes and truly enjoyed them all! Thank you Jordi and Team El Far D'en Roc!

Four of us came here. About 30 minutes outside of Barcelona. Right on the Mediterranean and filled…read morewith local folks. We all ordered different dishes, mine was a paella de marisco (seafood paella). The fun part is, the paella was actually black, and it's probably the best paella I've ever had. Not a super fancy restaurant, just good food, good ambiance and great staff! After we ate we all walked and hung out around the beach area. Beautiful spot, this is what Catalunya is about, I will definitely be back!

This is a very traditional and entirely unpretentious local Catalan restaurant, with a small…read moreoutside eating area. The interior decor looks unchanged since the 1950s - down to the wine-coloured table cloths. The menu is extensive, and is based around the rich stews, meat and seafood of Catalan cuisine. There are a few vegetarian options (eg salads, sautéed wild mushrooms in garlic) but the choice is rather limited. Their speciality is snails, but there is a wide selection of shellfish, including razor clams, squid and octopus. Similarly, carnivores are well catered for, right down to tripe for the more adventurous. (I said it was traditional...) Portions are generous, and there's a menu del dia of two or three courses. A feature is that every table has fresh garlic cloves and tomatoes, and they bring huge great slabs of toasted bread to the table, so you can make your own pa amb tomàquet. I did all right, but to me the point of a restaurant is that they do the work for you, and it is a bit messy. The clientele are locals of all types and ages, though it does skew towards the older generation. Service is reasonably efficient and friendly. The main downside is parking - it's available only on the street and can be a challenge.

From the owner: Restaurante de cocina Catalana, carnes a la brasa, calçots, pescado fresco y postres caseros.read more