This restaurant has great food for locals and tourists. I saw locals eating lots of fish, tapas, buckets of mussels, and drinking lots. My wife had vegetable paella and it was full of fresh vegetables and had great flavor. I ordered pizza with eggplant and thinly sliced cheese on top. It's the one they have a photo of on the menu. It had a very light and thin crust. They also put a sweet balsamic drizzle on top that was so tasty. The waiter was friendly and we were able to communicate with his little bit of English, our little bit of Spanish, and a English/Spanish dictionary. We had some Sangria for the first time in Spain and we're not really liking it. But we saw others get white sangria/cava blend and that is a refreshing drink we've since tried and like it. The WC was clean. read more