Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

Thank you French Chef Cathy Monnet (owner of "Easy Cuisine") for the wonderful virtual cooking…read moresession and showing us the the French Way to bake. With her detailed shopping list as well as the recipe for the virtual event not only was my French Pantry stocked but I was ready! Chef Cathy was delightful in taking such great care in guiding us step by step in making her "Profiteroles" dessert! I was so excited to see this heavenly baked pastry filled with either ice or whipped cream then covered in melted chocolate made right before my eyes! Again many many thanks Chef Cathy for your outstanding instruction and making this virtual French Baking night out truly memorable! You are a superb chef that I highly recommend to anyone seeking a gifted and talented French Chef!

I have taken two virtual baking classes with Cathy so far. Both were excellent and a lot of fun…read more For this class, she taught us how to make macarons. She kept the class size small, so it made it a very intimate class. We had the ingredient list well in advance, and she sent us the parchment paper we would need. Cathy is so good at explaining what to do. Her recipes come out so well. My macarons did not look the best, but they did taste good. I would defiantly take more classes with her in the future.

Wow! I can see why this place is booked months in advance. I finally got to try out the small group…read morecooking class and it was phenomenal. We did bistro bliss which consisted of cheese fondue and a salad appetizer, asparagus and fish as the entre, and chocolate profiteroles for dessert. The space itself is tucked in between some other local staples - Fishbones, Wahoo's, and Sticks & Stones. Inside though we sat at a long counter already set with cutlery and wine glasses. It is a small class limited to 8 people, and each of us took turns preparing one of the dishes. I got to mix the profiterole dough at the end and then plate them with chocolate sauce and ice cream! Every dish was delicious, fresh, and super fun to watch others prepare, season, etc. And there was plenty of wine to pair with the meal. Chef is super knowledgeable, authentic, fun, and entertaining. I would definitely do another class , I just hope I don't have to wait another couple years!

My friend invited me to a cooking class here and it was so much fun! The parking lot is extremely…read moresmall so find street parking. The teacher was so nice and served us wine. We reviewed the menu and each team took turns cooking. Everything was delicious! I enjoyed my time and can't wait to attend another class.

This is one of those places that you just have to know is here - they don't advertise and seating…read morefills quickly. It's an opportunity for culinary students to practice cooking and serving a wide variety of menus, and for the public to support their efforts while getting a great meal! Their normal schedule is Tuesday and Thursdays for lunch ($7) at 12:00 noon or Thursdays for dinner ($9) at 7:00pm during the months of February through April and again in September through November. During the fall they usually serve international dishes and focus on a different country each week. Spring is mostly American food. We've honestly never had a bad meal and really enjoy getting to know the students and hear about their future plans. Reservations: https://culinary.gtcc.edu/ They open dinner reservations on Thursday evening around 7:00 two weeks before the date and it stays open until all seats are taken. Only 45 seats are available at each seating.

Fries were cook beautifully. The bread was tasted perfect . But, maybe I picked the wrong sandwich,…read morethe roast beef and cheese were served cold. The roast beef was very, very grizzly not what i want in a sandwich. It looked very pretty just didn't deliver the sandwich I wanted. I want hot food and I definitely don't want gristle. I will try something else the breakfast muffins looked great.

Service is ALWAYS good! The food is ALWAYS good! The quality and quantity are perfect. I had my…read moremorning birthday celebration with family here today and it was a blast! Chef Ro, Instructor Shannon and Staff Charlotte makes your dining experience enjoyable.

There are date nights, and then there are the kind that remind you why sharing a table with someone…read morematters in the first place. My wife and I spent an early birthday celebration at The Foodie School for their sushi-making class, and somewhere between the sticky rice, sharp knives, and the quiet panic of trying not to destroy a roll in front of strangers, we had an unforgettable night. The evening wasn't some stiff cooking demonstration where you nod politely while a chef talks at you for two hours. This was hands-on, messy in the best way, and surprisingly intimate. We made an appetizer that looked like something from a downtown izakaya, rolled two different styles of sushi, and finished with matcha ice cream that tasted clean, earthy, and just indulgent enough to make you pause for a second before the next bite. Chefs Mara & Elon struck that rare balance between knowledgeable and approachable. No ego. No culinary theater. Just people who genuinely love food and want you to love making it too. And that's really what made the night work. Food wasn't treated like content for Instagram. It was treated the way it should be: as a shared experience. A little chaotic, a little imperfect, and far more satisfying because you made it yourself. If you're looking for a different kind of date night in Rock Hill -- one where you leave full, slightly proud of yourself, and smelling faintly of soy sauce and sesame oil -- this is the place.

My husband and I decided to do something different for dinner since we both enjoy cooking and…read moreappreciate not having to cleanup. The experience was top-notch from the volunteers meeting us at the door, the special table seating, the preparation, cooking, and eating. This is a must try if you want to learn, top-tier cooking techniques while delicious food without the hassle of cleanup . We met some really nice people. Everything was amazing, especially the chefs.

A must do! Kate the owner is awesome. I don't know how she coordinates everything so calmly, it…read morewould honestly be my worst nightmare to have so many cooks in the kitchen haha! We attended the Summer Vegetarian class. Kate gave a brief intro to what each station entailed, and you could pick one that you wanted to work on. Kate and her assistant would walk around and help as needed, and call everyone over at certain parts to show how things were being prepared or cooked. Most of the food she was as using she had bought at the farmers market. We had some appetizers while finishing up the cooking, and at the end we all sat together in the dining room for a full meal. All of the food was delicious! Kate sends the recipes out via email after the class. I will definitely be trying some of them out at home, and looking to take a class in the future. Don't expect to master any of the recipes during this class, but you will gain some tips and come away with a full belly and some new recipes. You can bring your own beer and wine, and she also provided water and lemonade for us. Our class ran about 30 minutes over, so depending on how many dishes she has planned be prepared for class to go a little longer.

We had taken a dim sum class with Chef Katie many years ago at her old location and signed up for a…read moredumplings class recently on a Saturday morning. Classes are out of her home in a residential area, so follow the directions she sends you. She had done most of the prep work, showed us each recipe, and then let all of the participants wash their hands and get to work. Everyone wore a mask, and outdoor seating was available for anyone not comfortable dining indoors just. We got to rotate through various stations and Katie did some of the more intensive cooking, like the deep frying. She was very helpful with tips and checking to see how everyone was doing. After everything was cooked, we sat down to eat. Boy, there was a lot, and everything was delicious! We made gnocchi, pierogies, momos, potstickers, samosas, and apple dumplings. Water was provided and you can BYOB if you like. It did take a little bit longer than scheduled but not too much so. She followed up a few days later by emailing the recipes to us. A great experience for foodies!

Chef Natasha is incredible! Her sessions are great for groups! I scheduled this online cooking…read moreclass as a surprise for my girlfriend's birthday. And I told her to invite her friends and their significant others. Everyone had a fun time and learned a delicious recipe for margaritas and fish tacos! We didn't need a passport for this amazing recipe from Barbados. Definitely, a combo to try for your next date night. We can't wait to try Chef Natasha's "Jerk Chicken and Rasta Pasta" online cooking class! Book her classes as soon as you can because her events sell out quickly. After this experience, you will definitely want to share this with your friends and family!

From the owner: Cooking Classes with you in mind. Come and explore the possibilities of Cooking Workshops and…read moreClasses. Call today for details

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

I booked a corporate team building event for 55 of my associates with Chef Alyssa and her team and…read morewow were we impressed! From the initial inquiry through the end of the evening of the event the entire staff was responsive, kind, flexible and just professional! The food was amazing, the space was perfect and the staff was so friendly and so professional. Chef Mike at the Italian Steak Sandwich Station was GREAT!!!! I can't recommend this venue enough for a fun night out with friends but especially for a large corporate event.

This was a relatively large Goodwill, and had a great selection of clothes. As with most thrift…read morestores, they had their fair share of outdated junk, but, they also had plenty of newer or in-style clothes, and tons of nice business attire. There was also a decent selection of furniture, housewares, books, electronics, and toys. I got several nice frames for $2 each. Goodwill prices in general are pretty high for thrift, but this one has some nice pieces that were worth it. For instance, shirts were $5.99 which is kind of high, but I got a couple 100% merino wool sweaters for that price, which is good for such well made items. Staff were constantly putting out new items the whole time we were in there.

Nice variety of items from used clothes to kitchen ware and shoes, clean and organized and most of…read moreall low prices. My only complaint are the narrow isles between displays and Goodwill needs to put up notices in their carts for shoppers not to park their shopping carts in the isles. Some shoppers park their cart in the isles and go texting in their phones oblivious of other shoppers who need to pass through or look up items in the displays. Tell shoppers to park their carts outside isles so everyone can shop uninterrupted.