Campbell's wouldn't be my first choice. Compared to other processors from my experience, Campbell's prices are steeper (for processing, skinning, gutting, and select meat cuts per lb.). In comparison, for what Campbell's charged for my deer, Tucker's would have been about $80 cheaper and with better packaging. Also, I was charged for just a scalp (no cape). In fairness, like other processors, Campbell's will give you what you ask for. It's just that you should expect to pay more out-of-pocket (let the required $80 deposit up front be a clue to you). read more
