Pompous, overpriced, but historic and heritage place in the city centre. Good selection of old…read morestyle food. This is the birthplace of the famous and traditional Gold Wasser (gold water) liquor with flakes of 22 carat gold, apparently made here (but not anymore since 1945). Very traditional place, somehow too traditional: if you like a social and behavioural restaurant - museum: this is the place for you, darning! You will not see any locals: it is typical 'heritage' tourists rip-off place