Vegetarians, please refrain. As the restaurant sign tells you clearly: "Bovis, simply meat". I went…read morehere with a couple of friends, as we stumbled on this restaurant by accident one day and wanted to have dinner there, but couldn't as it was fully packed and we were told clearly that it would be hard to get a table without a reservation. So we did and got our table and were ready to order our steaks.
The menu - only in Dutch FYI - has of course different meats from different countries. We also decided to all choose a different meat so we could try them all. We were served a Black Aberdeen Angus entrecôte from Scotland, a Wagyu from Australia, a Salers from France and a Prime Black Angus sirloin from the USA, made specially without hormones (!!!) for the European market, the menu says. And the meats were served perfectly cooked according to our requests. That proves the quality of a steakhouse. The meats were served with fries (delicious ones) and a side salad. There are no other side dishes that can be ordered.
It's on the expensive side, but you definitely get quality in the meat. Too bad the quality in the service was missing - a little too pretentious to my taste, making us definitely feel being snubbed. As far as I'm concerned, I'm not sure if I would go back there as service is what makes a restaurant good or bad in the end. However, I believe the restaurant still deserves a 4 star because of its meat and its wine collection.