Incredibly disappointed in the customer service. I've been coming here solely since 2021 and…read morerecommending clients here since then. This last weekend, we went to take milk back (it's a specially processed $12 gallon of milk) because it went sour. It was purchased just 5 days before it went bad and the expiration date wasn't until May. Of course, we got about 3 cups out of it when it was opened once and then two days later, reopened it and it was sour & would not froth. One of the managers refused to take it back and said "well it's halfway gone." Well yeah? We used it for a recipe the day we got it AND it wasn't supposed to expire until May. It was just 5 days later that it went sour. No issues with improper temperature in fridge. It was NOT left out. No contamination issues. It's not about the money. It's about not only a health hazard but the way it was handled. No refund, no solution to the issue. The manager shrugged and sent me on my way. I will no longer shop here and suggest others don't either. So disappointed.

This is a bit hard to see set back off the street where there are a million signs, but I am here to…read moresay it is the spot to go get stuff you need. College dorm room needs, hospital patient non hospital food, beach trip snacks and all the things are located here. Parents dropping off kids to Poly, go here. They have fresh deli stuff, salads, healthy fresh food. They have a lot of cashiers to get you in and out quick. I can ask someone where something is located and they take you to the item rather than just say isle 7. I think the prices compare to other markets pretty closely. It is just a bit hard to find unless you have a good eye for sign and navigating traffic.

Located at the former historic Bonetti Ranch site on the corner of S. Higuera St. and Tank Farm…read moreRoad, sits the SLO Public Market. The Public Market hosts a diverse selection of eateries and merchants. Some of the restaurants have limited days/hours, so it is advisable to check before venturing to a specific eatery. The entrances are not well marked and it can be a labyrinth to navigate to the parking areas. Many times, there are not enough spaces for the current usage nor anticipated growth. Thus, parking can sometimes be a challenge. Near one parking area is the largest number of Tesla Superchargers in San Luis Obispo. There is a main dining hall to enjoy the many options available, as well as an outdoor patio with picnic tables to savor SLO's beautiful weather. The staff could be more attentive to cleaning the dining table after guests depart. The restrooms are usually very clean and attended to. 3.5 stars rounded up to 4.

After a rainy road trip we were looking for a quick bite to eat before we headed to the hotel. We…read moreoriginally planned to go somewhere else down the street but it was closed even though their yelp said they should be open. We explored the area and came across this place and decided to check it out. We are so happy we found this place because there were so many different food places to try. We all wanted to try different foods so we got pizza, fries, and a burrito. Everything was so good and full of flavor. The staff were friendly and helpful with recommendations. The prices were reasonable for the value. I can see this being a fun place to hang at during the summer and getting a cold beer.

We had previously tried to stop into the Lincoln Market & Deli for breakfast, but we were too early…read morethat time so we're glad this time we could make it work. Here is what we noticed: - You order at the front door and then pay at the counter. There is a little store with gifts, etc., that you can browse while you're waiting. - There's a great amount of outdoor seating in a large spacious patio. - The breakfast menu is more limited as this is primarily a sandwich shop it appears, but we found a few items that were appealing. My wife and I split the Almost Famous Burrito and the Walk of Shame Breakfast Sandwich. Both were really good! The burrito wasn't especially huge but it was very tasty and I liked that it had been fried on the grill. The sauce on the Walk of Shame sandwich wad awesome. Bottom line: We would go back again for breakfast and would also like to try one of their lunch sandwiches sometime.

Great little spot in SLO. Good seating inside and out, friendly staff and service. It's also a…read moremarket with a variety of goodies to shop for. I had the breakfast burrito with bacon and added avocado. It was a little pricey but also half was good for one meal and the other half for another meal later on. They flatten the burrito, panini style, but that just gives the tortilla flavor and makes it a little easier to bite into. Fresh ingredients and almost a balanced bite each time. If there had been more sauce or the bacon spread out more, then this would be a 5 star review. Perfect when you got everything in a bite but lacking something when you didn't. Still one of the best burritos i have had recently. I highly recommend you try them out!

The place is never open. Have been driving by every day for the last two weeks and the gate is…read morealways closed.

Amazing sausage !! Always fresh and flavorful. A must for any family get together or BBQ !!read more

Cutest venue with the nicest server ever. The same owner of farmhouse but renovater as a wine place…read morewith trivia on Tuesdays (winners bring home $50 worth of wine) and live music on Fridays. What an awesome place with wines and beautiful ficus and snake plants.

They need to remove themselves from Yelp or gut the yelp ad and start over. They no longer serve…read morefood other than charcuterie and wine....... Lots of wine

We had a last minute scheduling glitch and happily wound up inviting relatives for a last minute…read moreThanksgiving dinner. We decided to go with Whole Foods catering now that SLO Provisions is gone. It was a bit tricky to find the site online, but we finally struck gold. I also found a Youtube that described the dishes, and showed how they were packaged. The catering department has lots of selections and you can buy the entire Thanksgiving meal, or build one by picking the items you want. We opted for the turkey breast meal for 89.99, which comes with mashed potatoes, turkey gravy, stuffing, green beans, and cranberry sauce. We also chose Hawaiian rolls and a premade apple pie to have as desert. We got in line at the hospitality desk, and only had to wait about 10 minutes for the meal to come out. All the food was there, but there were no general directions, and only the mashed potatoes and gravy had times or instructions for reheating. We did find instructions online, The online directions were to reheat the turkey breast for 24-30 minutes at 375, but the skin looked raw, and it needed a butter basting. We decided to cook it the day ahead, and it took 1 1/2 hours at 375 to reach an internal temperature of 165 degrees, which is safe to eat. We figure it must have been frozen and the very middle would not heat as fast. I roasted it in a big pan, using forks as a rack, and added carrots, celery and a chopped onion to some chicken broth basting liquid. The green beans were nice and fresh, but only parboiled, so we boiled them, and I turned them into the green bean casserole with mushroom soup, and mushrooms, using grated parmesan and crispy onion bits to top it. We heated the mashed potatoes and gravy on the stove, adding butter to the mashed potatoes. I added a sweet potato and pineapple casserole which uses maple syrup as the sweetener and topped it with tiny marshmallows for the kids. We the turkey in the oven 15 minutes before the green bean casserole, the sweet potato casserole, stuffing, and the carrots, then added the food for 30 more minutes at 375. We checked everything for 165, took it out , then heated the roles for about 5 minutes, and put the marshmallows on top of the sweet potato casserole to brown. The result was that everything was perfectly cooked and piping hot at the same time! The turkey and mashed potatoes were great! Moist cooked turkey with great flavor from the butter and additional herbs. The transformed green beans were tasty, and the stuffing was good. The only miss was the cranberry relish, which had a weird, gooey consistency and was more like cranberry butter, then relish, but we had a can in the pantry and used that instead. All in all great value, but a lot of labor to boost the flavor!!

Stopped by for lunch based on our past experience that the food was pretty decent. Gotta say the…read morepizza is not what it used to be, the crust was heavy. But the boxed salad was good.

Really liked the store and the variety of products you carry, the produce department was very nice…read more Found some good deals on chicken in the meat department. Everyone was very nice. We will be back soon.

We were hungry on New Year's Eve and wanted something light. We decided to get a sandwich from…read moreSprouts as near our hotel. There was only one person working the sandwich area and they were on break. A woman was there at the sandwich area but was wrapping up deli and never acknowledged anyone of us or told us someone would be right with us. We waited and waited. The sandwich deal was cheap , so I won't complain too much but service could be worked on. The line got long and there was only 1 person prepping sandwiches. Prep area was clean and gloves were used at all times. So props to that since the gentleman working was great under pressure.

Nice people some bargains on ad & usually have some good bargains on wine, water and liquor.read more

Have to give a shout out to a couple of employees....a really tall guy (I'm 5'11" and he's a lot…read moretaller than me) and a Hispanic woman for finding my phone and putting it in back for me. Living in a city where this would not have happened, it is greatly appreciated.

Customer service is the worse. Bill from the liquor department is very rude and has no intention in…read morehelping customers.

What is wrong with this Vons?…read more Today was its last chance and it failed. We're in the middle of an incredible agricultural area and the quality of the produce it carries is consistently disappointing. First item picked up was a bag of mandarins and I had a handful of juice. Four tries later and every bag had bad fruit. Walked away to the strawberries and they were covered in mold. I turned around and walked out. I'm done with this Vons. At least I discovered before I got home. With the farmers markets, Smart & Final, Target and Ralphs, we've got plenty of options. How are they still open?

We've not been frequent shoppers of Smart & Final. I had always assumed folks shopped here because…read morethe prices were lower. After we grabbed our cart and started looking at prices, I assumed the "HIGH" prices were because this was California! Smart & Final frequently mentions no store membership. Are they referring to Kroger type stores where everyone with a phone already has a membership? No idea but our next stop was down the road at Von's. I wished we had stopped there first. We would have saved money. We found the folks friendly and the store clean. It was just much more expensive than what we had expected. At least now we know.

The store got a new oven for the rotisserie chickens, however,…read morethey didn't quite know how to work it, and it was taking longer than expected to cook the chickens. I decided to wait because I saw the timer on the oven said 11 minutes. Well, after about 20 minutes of waiting, Dawn came to check on them and stated that they weren't ready yet. She said it was likely because one of the larger chickens isn't cooked through. She offered to check the internal temp of one of the smaller chickens and pull it out for me if it was done. This worked out and I was able to take the chicken home for a family dinner. While preparing a casserole with the chicken my Dad kept steeling bits of the chicken because it was so good. This happened two weeks ago and tonight during family dinner my Dad brought up how good that chicken was. Thank you Dawn for going above and beyond!