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    Cal Matías

    5.0 (1 review)
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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    27.3 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    First time in Barcelona and first time time here. It was a fun experience with some good service…read moreand delicious food. Sit inside if you do not like cigarette smoke, which does occur. For an early dinner by Spanish time, we started with the croquettes. Crip and wonderful. Then the tenderloin which was taste as well, though we should have a sales what is on the top. It seemed like mostly a flavored fat. The tomato with toast was lovely. Soaked with natural tomato juice. The skewered prawns were the best. Get them. And we ended with coconut pudding. It was like a flan with a coconut base. All together fun and delicious!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Labarra

    Labarra

    4.2(12 reviews)
    21.1 km
    €€

    Everytime I go to San Cugat, LA BARRA, is the "to go place". I love the atmosphere, the service is…read moregreat and food superb! Tapas are delicious! Barcelona/Catalunya has the best food in Spain! no kidding!

    Voy a la barra de Sant Cugat cada verano desde 2018 y siempre recibí un trato si bien no…read moresobresaliente al menos fue siempre correcto y respetuoso. Este verano hay una chica terriblemente grosera que parece ser encargada o recepcionista y que se alterna con un chico latinoamericano que lleva años y que es bastante cordial. La primera vez la chica fue agresiva para explicarme que si venía solo y sin reserva mis opciones eran la barra o una mesa en la ventana con el sol a tope. Aunque no me gustaron sus formas, agradecí y preferí irme Hoy decidí ir únicamente a tomar una ginebra a las 4 de la tarde, le pregunté si todavía era posible, me dijo que si y después la misma dinámica, Barra o Mesa asoleada... Debido al horario habían muchas mesas vacías y le pregunté si podía ocupar alguna de ellas y ahí es donde mi insolencia y atrevimiento de pedir algo fuera de su "guión" despertó su ira. De pésima gana me dijo que esperara por que tenía que limpiarla y cuando ofrecí sentarme en una limpia para no molestarla se abalanzó sobre la mesa en cuestión a limpiarla ente resoplos y palabras inaudibles que supongo no serían demasiado cariñosas. Le dije de la manera más amable posible que con esas formas y de mala gana prefería mejor irme Y así lo hice. No pretendo afectar a este negocio ya que como dije, su servicio siempre había sido correcto pero si es hacer conscientes a los dueños/socios/responsables de "La barra de Sant Cugat" sobre este hecho que al menos a mi me obliga a no volver. Suerte

    Photos
    Labarra
    Labarra
    Labarra

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    Caves Canals i Munne - Grilled Artichokes

    Caves Canals i Munne

    5.0(3 reviews)
    4.6 km
    €€

    Traditional Catalan comfort cuisine in Sant Sadurní , the heart of Cavas country (the preferred…read moresparkling wine of Spain). This charming family style restaurant is located in the center of the town and a must stop when you make a trip to Cava country. Here you can taste the best dishes of traditional Catalan cuisine, all accompanied by the great wines and cavas from Canals & Munné . We took the train from Barcelona and met up with our friend César who lived literally down the street . He reserved a table for us and took the reins on ordering and he did not hold back. We got to try a variety of dishes. Upon entering a light whiff of smoke permeates the air as just about the entire menu is cooked using a wood burning grill. We started with the BBQ Calçots in remesco sauce. Calçots , similar to spring onions, leeks, or scallions., are a Catalan delicacy only grown in the Southern Catalonia region from January to March. Char-grilled on a barbecue until the outside leaves are blackened and the inside is soft. The result is slightly smoky and tender green stalk with a very mild herbaceous flavor. Dipped in remesco sauce, it's an excellent accompaniment with a glass of Cava. Iberian Ham with pa amb tomàquet (bread rubbed with tomato and garlic). The ham with a unique aromatic combination of sweetness, nuttiness, and earthiness is fantastic on its own but when rested against the pa amb tomàquet, it's the definitive Catalan comfort food. Another traditional Catalan dish is snails a la llauna, where the snails are cooked in a metal roasting tray on a charcoal grill then dressed with salt and pepper, olive oil and oregano, and then served with an allioli dipping sauce. As a huge fan of escargot, I am no stranger to snails. Here the snails have a mild earthy flavor. Texture is tender with a slight chewiness. The grill added a delightful smokiness. Dipped in allioli it is also another perfect companion with Cava. For main course, I had the Grilled Octopus. Grilled with salt and pepper then drizzled with Spanish olive oil. Besides, Japanese, I can't think of any other cuisine that makes better octopus than Spanish. Not even Hawaiian. Firm yet so tender and the Spanish olive oil added a wonderful velvety mouthfeel that lets each morsel gently slide down your throat. I had a few bites of my friend's Grilled Rabbitt. Very lean with a nice smoky flavor, but it was a bit too simple and dry for my taste. Could've used some fats like olive oil. My friend who had the pork sausages with pinto beans raved about it. He said the sausages were juicy with a nice fennel flavor. The service was excellent and the atmosphere vibed of a country family restaurant with traditional delicious food. We can't wait to come back! Happy Eating!!

    Photos
    Caves Canals i Munne - Ingredients for pan tumaca--toast rubbed with garlic, tomato and topped with olive oil, and salt

    Ingredients for pan tumaca--toast rubbed with garlic, tomato and topped with olive oil, and salt

    Caves Canals i Munne - Grilled Octopus 22,50

    Grilled Octopus 22,50

    Caves Canals i Munne - Snails "a la LLauna" (subject to availability) 12,50

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    Snails "a la LLauna" (subject to availability) 12,50

    Cal Matías - catalan - Updated May 2026

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