It was our first visit, and I was looking for cracklings. We were offered samples, and the…read moreemployees were very friendly, had many recommendations and answered all our questions. The cracklings were fresh made and delicious! I also recommend their Boudin. We took home stuffed chicken, which included all the cooking instructions on the label. It was delicious!! we will definitely be making this a regular stop on our trip to Louisiana

Stopped by as usual for get smoked Tasso and even picked up some different items to try. I look…read moreforward to stopping here anytime we're in the area

This place was packed when we arrived but the wait wasn't long. The inside was a decent size and…read morethey have patio seating as well. They had live music which was a great time! We ordered boudin balls and I think it's called the Beauxdines special. I was supposed to come with both snow and Dungeness crab but they were out of dungeness. Our waitress was nice but very very busy which was understandable given the crowd. The crab was a little dry, they shrimp very big and juicy the crawfish were ok, I was expecting a little more spice. The corn and potatoes were also not spicy. The boudin balls were very large and those were good.

I stopped in here with a group for an early supper on a Saturday. It was busy, but there were still…read moreplenty of tables so we sat right away. I wasn't very hungry so I just ordered the Boudin Eggroll Appetizer. It included some Ranch dressing for dipping and the 4 Eggrolls it came with were the largest Boudin Eggrolls I've ever been served. They were also the best tasting. They had just enough cheese to keep them from being too dried out and were tasty. I would order this again if I was in the mood. Now I want to go back to try more things on the menu, but our server never came back to check on us after our order was delivered. I had to work really hard to flag her down to request a to-go box and a long time later to flag her down again to get our ticket and remind her about the to-go box. My advice is to try to get your ticket early if you can.

Good food, nice ambience Friendly owners of this business…read moreThe new patio in the back of the Wine bar is also very nice

Prime never disappoints. Service is always great and the food is amazing. Definitely gotta hit it…read moreup for Steak night on Thursdays.

Boiled Crawfish and Shrimp were out of this world. Rodney is a great guy. Thanks I appreciate…read morey'all. Romy Matrana

JT's is my number one stop for all things fresh seafood from shrimp to crab to oysters. The service…read moreis great, very friendly folks who aim to please.

Right off the interstate and not fast food. Wins for me…read more Food was flavorful. The pork steak plate was huge and tender. The jambalaya was more of a dirty rice to me but with more flavor. Liked it even though it was different. The corn I could tell they put 29 sticks of butter and seasoning. Also good. The brisket patty was great. Their bbq sauce is very similar to jack millers but it was like a good church bbq burger. Good thick burger. The boudin is where I'd say skip. Tried the smoked and I liked how it was subtle smoke flavor but the boudin is dry and just ok. It's enough to tease you till you get to lafayette to get some real boudin. Grabbed a lemon ooey gooey and the ingredients is a Stephen king novel. Oh well wanted dessert. Didn't try it but it's lemon always good. All in all not a bad place for a quick stop

Ooweee what amazing treats! First off they had a spread of cooked meat to choose from…read more I had the Fried Ribs, Fried Catfish, and Pepper Jack Egg Rolls. They also had Fresh Made Pork Rinds, no worries one day I'm leaving the pork alone I decided to get the bag of Fresh Pork Rinds. They had frozen meats to go and gumbo to go. We did not grab meat because we still have a whole before we head home, they do have you a frozen bag on sale right next to the freezer and Fridge for your convenience. You should definitely stop by while visiting Louisiana! The Service was quick and easy and the Ambience was casual and comfortable with outdoor seating. Parking Ok, if you fear trucks do not come here

Food was excellent! Service was great, they took the time to…read morewalk us through the menu and made suggestions. Ambiance is a mom and pop family run restaurant. Very welcoming place and very clean. I can't stress enough how good the food was. I'd give more stars if I could.

I really enjoyed the Thai basil fried rice with tofu! The spice level was perfect, not too mild and…read morenot too spicy. The restaurant was very clean, including the bathroom, and the staff was friendly and welcoming. It was nice to enjoy such a good meal right here in my hometown. I had a great experience and would definitely come back!

I was raised in SW Louisiana not far from where this Seafood Market is located, of course it didn't…read moreexist when I was a kid, but I do pride myself in knowing good seafood. My dad was an avid fisherman and shrimper and I've probably eaten more seafood and fish in my life than most. This little market is clean, it smells clean and it appears spotless which is one of the utmost important parts of preparing and selling fresh seafood and fish. It's crawfish season and I couldn't be happier to be in Louisiana this time of the year, I came here the first time during my visit for 100 lbs of live crawfish and some fresh jumbo Gulf Shrimp. Let me tell you folks if you've never participated in a fresh crawfish boil it should be on your bucket list. We caught this delectable mud-bugs as a kid and always looked forward to catching enough to have a boil but going out to a local restaurant or bar that featured these boils was okay as well but nothing compares to doing it yourself. Well over the years the art of boiling hundreds of pounds of live crawfish became the norm, I'd put my son's skill set against anyone and he definitely has the set-up to do it right. The attached photos will show there's a lot more to it than simply boiling water, it really is an art - the perfect blend of seasonings, the perfect temperature and contact tine also known in these parts as "soak time". Add in lots of corn on the cob, red potatoes, onions and mushrooms and it's magical of course the key ingredients is always lots of family and friends. This place provided Grade A Crawfish when it comes to the size and quality, lots of places offer live crawfish this time of the year but I'm sold on this place. My second visit here was less focused I was preparing to go back to Florida and although crawfish was still in the forefront of my thinking I knew I'd never travel with an ice chest of live crawfish and in my neck of the woods freezing whole crawfish is not ever an option so I was looking for fresh clean tail meat frozen for use at a later date (mainly crawfish étouffée) but maybe I could get creative and make some crawfish boudin, jambalaya or a fresh stuffing for a nice redfish or snapper I'll figure it out. I am sure I'll be visiting this place as much as I can in the future, the friendly staff was very accommodating and being I have family in the area, shipping it from here to Florida isn't that big of a deal, it's impossible to cook traditional Louisiana cuisine without fresh ingredients from Louisiana so I'm fortunate that way. This place is a little out of the way but well worth the drive if anywhere in the Lake Charles area...

Very good boiled crawfish. Good prices for everything. Spice was nice level for the wife I needed…read moreto add a little extra. Only complaint was they were not as fresh boiled as I would have liked so the four stars. Would I go back again? You bet!!!!