Always a crowd! Grab an ice cold beer or cocktail to sip on as you walk around the Market. Great…read moreservice and to go food and snacks.

Truly wanted to love this place and understand the hype of their business. But the service wasn't…read moregreat a bit rude and the food wasn't very flavorful. The alcoholic drink was fire though, tased like koolaid!

We'be been trying to visit Sister Cities for several years, but our schedule and theirs don't…read moreusually line up. We were finally able to find a time that worked for us, and it was absolutely worth the wait! Everything on the menu looked amazing, but we finally settled on gumbo, smothered catfish, shrimp & grits, and fresh green beans (order these!!!) The food was delicious, the decor was fun, and the owner took amazing care of us. They also have an incredible patio and outdoor space that we didn't get to enjoy because of the late hour. However, I am planning on returning very soon with a group of friends to kick back, and soak up the sun, while enjoying the outstanding food, drinks, music and games Sister Cities provides!

I stopped at Sister Cities Cajun. I had the smothered catfish, and my husband had the shrimp and…read moregrits and of course, I had to taste his too! Nothing was too spicy, everything was seasoned just right, and the flavors were on point. The service was great and attentive, which made the experience even better. The ambiance had smooth music playing that set the perfect vibe for a relaxed meal. And let me talk about that cornbread sweet, fresh, and so good I needed a second piece. I might need that recipe if they're willing to share. Four stars given cause its always room for improvement.

While visiting The Foundry, we decided to try Four Hens Creole Kitchen and ordered their shrimp and…read moregrits. As someone who doesn't get the opportunity to have shrimp and grits very often, it's something I always look forward to ordering when I find it on a menu. We were actually debating whether or not to get it when someone else in line recommended it and told us how delicious it was. I'm glad we listened! The grits were creamy and had a lot of Cajun seasoning, which I thought worked really well. They weren't quite as cheesy as I personally would have liked, but the flavor was still delicious, with just a little bit of smokiness. I also appreciated that despite all the seasoning, the dish wasn't too spicy for me. The shrimp was cooked to perfection, and the overall texture of the dish was spot on. We paired the shrimp and grits with a grilled cheese flight from Steve's Meltdown, another vendor at The Foundry, and the two ended up going surprisingly well together. This wasn't quite the best shrimp and grits I've ever had, but I'd easily put it at number two, which is still pretty high praise. If you're at The Foundry and craving shrimp and grits, Four Hens Creole Kitchen is definitely worth a try.

Okay. Just okay. I ordered the crawfish and grits to go, which was onthe runny and bland side. The…read morefood is seasoned, but it lacked depth. And you're not going to City Foundry's food hall for a cheap meal, but $20 for the portion size, plus an undisclosed 10% service charge just to include a lid seemed a bit much. Anyway, 4 Hens Creole was something between underwhelming and disappointing. The service was more or less fine though. And they were unfortunately out of bread pudding.

It's the rare occasion when I get to visit a restaurant that was featured on the TV show "Diners,…read moreDrive-ins and Dives," and it's a true privilege. I don't take it lightly. I spent a lot of time preparing. My mom even made me a special outfit. Remember, in the movie Goodfellas, when Joe Pesci thought he was about to become a made guy? It was kind of like that. Fortunately, I wasn't led into an empty room where I was promptly shot in the back of the head. (Whew!) I was conscious of the potential for violence at Hwy 61 Roadhouse, because its name--and the overall vibe--calls to mind the classic Patrick Swayze movie from the 1980s, which was in fact set in Missouri. I was ready to punch my way out of there, if necessary. The crowd here skews older, and it occurred to me that I may have been able to take out quite a few of them on my own. There was live music, and the band called to mind something you might see in a circa-'97 Christopher Guest movie, or Marty and Bobbi Culp. It gets loud, to the point where you can't hear what the person across the table from you is saying. You might consider bringing a date here, if you'd prefer not having a conversation. A guy from my running group loves this place and spoke highly of the BBQ Spaghetti. Normally, I wouldn't eat anything like that, but this guy seems like he might know ball when it comes to delicious restaurant meals, if you catch my drift. Turns out, he wasn't wrong. It wasn't just good, this might be the way to eat pulled pork. I'd make it at home, except that store-bought barbecue sauce is disgustingly sweet and processed-tasting, and it wouldn't be worth trying to make my own. I toyed with the idea of getting a burger, which is a safe go-to in restaurants in areas where the spice level is often inquired about, but I've eaten so many of them lately. Then I saw that they carry a Shrimp Po Boy. It seemed like the perfect choice. Shrimp Po Boys are never not good, even the one they used to carry at Popeyes during Lent back in the pre-chicken sandwich era, and this place supposedly specializes in Cajun food. It didn't disappoint... for the most part. It was a bit bread-forward for my liking. Some places hollow out the bread a little bit, to make room for the fillings. Hwy 61 doesn't, and they use a weirdly large roll. I love bread, so this wouldn't necessarily be an issue, but there was nothing particularly special about this bread. They load you up on shrimp, which are fried hard, like chicken wings from a hood Chinese place. It makes for a satisfying crunch. The lettuce and tomatoes provided a fresh, healthy-seeming contrast, and the remoulade is just spicy enough to keep things interesting. I'm definitely curious to try some of the other menu items, including some of the more authentic Cajun selections--the etouffees, gumbos and what have you. If only I could get them to bring me a sampling of everything, "on the arm." I'd show up in backwards sunglasses and tell them I'm there filming a TV show, but alas, they've already been featured on a TV show, and I wouldn't want to run the risk of having to actually fight someone.

I got the Pulled Pork Supper. It is shredded pork, served on sourdough bread. I got it with BBQ…read morespaghetti. The pork was a little tough and the portion was a little small for $17. The spaghetti was blander than I remember too. I thought the sauce used to be spicier. We'll have to give them another try. The restaurant is decorated with a fun vibe. We were there on a trivia night, but we were leaving as it was starting. It looked like fun. They also have a lot of live music too.

This place has become my soul food favorite. I haven't had a dish there that I didn't like and I…read morelove their dressing, oxtails and fried fish! The workers are pleasant and accommodating. They like their work and care about their customers. After church lines are long on Sundays, but their waiting line - a social feature - moves quickly. I've met some nice people at this eatery where you can dine in or carry out!

Whew! My Sunday was top tier because I got to try this place. The wait was long but the portions,…read moreservice and flavor was worth it. We tried so many things and I have to say that the oxtails, smothered pork chop, banana pudding and sweet potato cheesecake were our faves. The mac and cheese, wings, greens, mashed potatoes, black eyed peas were good. They weren't bad by any means but definitely added some seasoning and hot sauce for preference. Oh, and the strawberry soda was crisp too. My sister wasnt too enthused about the meatloaf. My daughter said the cornbread was just okay, yams too. Service was phenomenal. Every single person we spoke to was kind and very helpful. Ambiance was great, gospel music in the background. It was hot in the restaurant and its not cheap but all in all, worth the trip and I will definitely be back.

This place offers quick and easy meals at an economical cost. Good food, great customer service.read more

This is a neighborhood spot that's good for when you don't feel like cooking. The chicken wings are…read moresmall but tasty but the fish is good.

We lived in New Orleans for 10 years, so we know what New Orleans food should taste like. Our…read moredinner was delicious, not really what we expected in St. Louis!! We will be back.

I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

If you're the kind of person who judges a restaurant by whether it's full of locals, El Comal is…read moreyour place. From the outside, it's unassuming. Inside, it's simple, comfortable, and exactly what you hope for when you're searching for an authentic hidden gem. No gimmicks. No over-designed decor. Just the hum of conversation, plates coming out of the kitchen, and a dining room filled with people who clearly know they've found a place to break bread. Er-- tortillas. I ordered the Pollo a la Plancha, and it was outstanding. Grilled chicken served with perfectly seasoned vegetables, fluffy and flavorful Mexican rice, and warm corn tortillas. I asked them to hold the melted cheese (because dairy and I are currently in a complicated relationship), and it was still one of the best gluten-free meals I've had in a long time. Fresh, satisfying, and packed with flavor. My husband ordered the Norteño tacos, which arrived piled high with toppings and absolutely loaded with flavor. And yes, they come with fries. I had never seen this combination before, but I can confirm it is life-changing. He enjoyed every bite. Before the main meal even arrived, we were hooked by the complimentary chips, salsa, and a bright green crema that came with a serious kick. Spicy enough to get your attention, but so good you keep going back for more. This is the kind of restaurant you almost don't want to tell people about because it feels like a secret. But places this good deserve to be celebrated. Authentic food, generous portions, warm service, and the unmistakable feeling that you've stumbled onto something special. Five stars without hesitation.

The food was delicious! I ordered Quesabirrias. The meat was tender and sauce was delicious…read more They have delicious margaritas too. I can't wait to go back and try some other dishes.