Even though it was early, and few people were there, the place was dark, and loud - the music is…read moregood, but perhaps could use being turned down a notch or so. Like many of the new craft beer bars, you order at the bar (even though there are menus on every table, there's no waiter service). But it gets weird at that moment, because you naturally pull out your wallet to pay, but even though the cash register is right there, you don't. "We'll get that later." Later turns out to be when the food runner brings your food to your table (I wonder if they do the same if you just get beer and don't order food?) - and stands there requesting payment before giving you your food. And then has to go back to the bar, get change, and come back to you. Also doesn't bring a cash register ticket with him, so has to go get that if you want one. As I said, weird.
The beer selection is limited to the Cerveza Patagonia line - half a dozen or so on tap. Good beers, but by no means top of the heap, and a bit commercial for really being considered craft beers (really a mass produced big brewery that pretends to craft status). Also, limiting to one line, is that really what a craft beer bar is about? Then again, while they claim to offer beer as a major option, they don't actually lay claim to being a craft beer spot.) Three regular burgers plus a veggie burger available on the menu (also pizza). I ordered the "Larry" (and yes, the other two are "Curly" and "Moe") - which comes with tomato, lettuce, red onion, pickles, and mayo. Biggest plus, it comes out cooked medium rare as requested. But pretty much no seasoning, not even salt. Too much lettuce. The bun very, very sturdy. I mean sturdy to the point where it was hard to compress it at all - it's like a dense industrial sponge. It does hold up, though makes for kind of dry eating. Fries, decent, again, totally unseasoned (and no condiments or salt on the tables, you have to go ask for them at the... not the bar, but at the cash register). Did I mention weird service?
