This is culinary rock n roll. We stumbled in on a random walk because the decor and lighting were…read moreso enticing. We weren't expecting anything really, just a dinner, any dinner. What we got was on another level. We ordered the lotte, or monk fish. It arrived to gasps from our table. Black rice, sugar snap peas, slivers of beet, mussels, a hint of fennel, and courgette, all in a perfectly balanced beurre blanc. Wow. We were gobsmacked. It looked like something out of the latest hipster cookbook, and tasted divine. We've eaten in Michelin starred restaurants, and it has cost us a pretty penny. I would choose this chef's wares over the former for 29€ per main course any day of the year. Not to be missed. Add it to your wishlist.