The young blond woman from Spain was there with her also blond UK father who grew up in Los…read moreAngeles. We'd just arrived from Zürich for an overnight and she couldn't help herself but gush about how much she and her dad loved Kaffee Klatch Klosters. They'd been coming there for decades (she was a ski racer) and loved how the more recent owners had transformed the place. Their spontaneous and friendly approach perfectly captured the ambience. There were smiling faces abounding not only amongst the helpful staff but with the groups of diners. At the corner table and couch was a family with young children doing school homework. The staff all spoke excellent English and made us feel like regulars.

My first time back after a number of years…read more What drew me back to this specific Cafesito is the wall of The New Yorker magazine covers. The cover art lends a very inviting international literary culture. I could sit here for hours, especially in the little seating cove I found. Any port in a storm will due, but this would be my choice if there even was no storm. Great service and music choice.

The double espresso macchiato was good as was the mango smoothie…read more The jalapeño bagel my wife had was surprisingly good. The consistency of the bagel was actually bagel-like. The bagel wasn't just a round piece of bread with a hole in it. And the jalapeño cream cheese was actually spicy! The interior of the place reminded me of cafés I would frequent in high school and college, except all the text and language being spoken was German, similar brown walls and menus with colored chalk. Felt like a homecoming for me. Seating is quite limited, or intimate if you want to out a positive spin on it. Not sure if they have wifi. I think they do as I saw a guy with an iPad. And for you single guys out there, the male to female ration seems quite favorable!

Great coffees, equally delicious pastries and quiches and chocolates. The chocolate choices…read moreshould not be passed up. There are tables inside and out, and take away is always available. This is a true cafe, no one will chase you out while you talk with your friends.

The food is very good. I recommend the kurbis creme soupe - delicious! And I like that they are…read moreopen all day long. Prices are normal for Switzerland, but not overpriced. Large restaurant, able to seat many, but the waitstaff seems a bit overwhelmed and annoyed with customers. Overhead a waiter being very rude to the table behind us, made it very uncomfortable. Five stars for food, two stars for service.

This place was a really nice surprise for our family. After a long walk in the forest, we had a…read morecoffee with delicious cakes at Focusana's Bijou Cafe. The kids got "kids cappucino". Even the dog enjoyed some personal treatment - with water and a special candy. We also tried the specialty of the tea room - its spring tea. Absolutely great!

From the owner: Focusana Health Tea - own blend with the highest anti-angiogenic properties found in tea so far…read moreVarious Teas and spices Individual "Enjoy My Tea" - Session, creating your own tea Call for an appointment! Language classes during the week.

The legendary Sprüngli café restaurant that first opened on the Marketgasse in Zürich back in 1836,…read morefeaturing incredible chocolate, now has a beautiful outpost at Zürich ZRH airport. On Level 2 there is an open restaurant with a full menu: breakfast, salads, champagne and including their famous chocolate cake. Chic design in sleek black and dark wood tones, with a great view of all the planes taking off. Also check out the boutique with its gorgeous gift boxes, delicate chocolates and macarons. Efficient but hurried service, as it is in Zürich airport.

It was quiet and conveniently located just outside customs. The only lunch options were prepackaged…read moresandwiches. I had the chicken in some kind of corn bread with tomato and a lettuce leaf. Dry and sad. The chocolate cake was tasty. This would be fine if you want a quiet place to have a coffee and a piece of chocolate cake. Service was very nice. And of course very expensive.