The pasta was good but service was a bit slow. I was the third customer there so the place was…read morequite empty, yet it took the waiter more than 10 minutes to give me my drink which was just prepackaged juice--not fresh juice that needed preparation. What I was annoyed most was that they added a 12.5% "optional" service charge to the bill. I would have tipped them a similar amount but I wanted to do it voluntarily--not forced. They were betting on customers who might not want to feel embarrassed by speaking up for what was supposed to be our right to choose whether to tip or not! Despite the tasty food, I won't come back as I don't like to be forced or pressured to do anything!

I ordered the Molta Carne pizza from Il Bebo's through Uber Eats. It was good, but nothing amazing…read more The toppings tasted good and fresh, and had a perfect cheese to sauce ratio. They did forget to cut my pizza though! Overall, no complaints and would recommend Il Bebo's pizza.

Amazing little surprise, the place is sweet and friendly, it doesn't have a menu but food keeps…read morecoming. The Italian feast makes you regret none but want to eat more! First comes the honey-twisted salad with thin cut ham, light enough to carry on with 8 more plates. Then the seafood, grilled prawns and scallop are rich flavored and herbs on the topping. The pastas, with a thick creamy cheese on the top, best I ever had. After that it's the meat session. Pork for our night! The whole meal lasts for 3 hours, wine is perfect, everything is perfect. Do make a booking in advance as its fully occupied!

Back home across the pond we have a sort of reverence for Italian food that's evident in our…read morecultural stereotypes but more hidden in our dining habits. Everyone can imitate an Italian chef, but none of us talk about a new Italian restaurant the way we might about a new sushi restaurant or a hip Korean/Mexican fusion joint. In many ways, Italian food seems to have won the fight against the modernisation. People generally still look for quantity and quality in Italian food over ingenuity and risk. That makes Italian food less exciting. Less sexy. So how do you keep Italian food exciting when the popular opinion tells you it isn't, and shouldn't be? I think you could start with the lamb at Al Boccon di'vino. To get there you'd have to get through 10 to 17 courses though. None of which you'd know about before hand. All of which seem to have been plucked out of thin air by the chef. Each course is served simultaneously to the entirety of the restaurant, the final main dish is literally served with applause. That's right. Without any prompting, people at this restaurant actually applaud the main course as it's served. This has happened every time we go to this restaurant and each time it's a different main course. Portion control is out, and there's nothing sexy about that, but there's still something exciting about having a meal that's truly memorable, and each time I've eaten here that's been the case.

As alway it had Fabulous service and like on Saturday night for my mums birthday! Food was cooked…read moreto perfection and service was quick and sharp! Definitely going there again! Love how you can learn Italian whist in the toilets hehe

Lovely food, Great service, i really had a lovely time.read more

I can't rave about this place enough! During our trip we were recommended this place by numerous…read morepeople. they have two locations I mistakenly booked at the other location but showed up here with our group. The staff was more than accommodating and sat us and we had an amazing time here. We started by splitting a few pizzas to try out some of the different varieties. The Masinello pizza was my favorite! Everything here was so fresh. We also enjoyed their Pinot noir here, it was so smooth and had us coming back for refills. This place was so mad and that her group actually ended up attending here twice during the same week. We switched it up each time so by the end of our trip we got to try a lot of the dishes here. Absolutely get the house specialty ragu. I think if I got this the first night I probably would have gone back and gotten it again. It was the perfect portion, the sauce was delicious, not too sweet just right, and I thoroughly enjoyed it. To top it all off the staff is so friendly. It was great to come to this area. I highly recommend.

We were out and about after some really tasty Pimms and some snacks and this lovely little Italian,…read morewas one of the busiest places around. Very seafood based Italian restaurant with outside seating! all the dishes were delicious and the service was great as well.

Literally some of the best Italian food outside of Italy. The atmosphere is intimate and relaxing,…read morea perfect spot for dinner with that special someone or a small group of friends. The carbonara was spot-on authentic with a twist (tagliatelle instead of spaghetti, which was a great alternative in my opinion). Pasta was fresh and cooked to perfection with just the right amount of sauce and ingredients. Bread was delightfully soft and fresh and the limoncello is the grand finale. Highly recommend this for a wonderful dining experience. Service is top notch attentive as well!

During my recent stay in this area I ate supper at Treviso several times. I found each dining…read moreexperience pleasant, with tranquil surroundings, wonderful food, and personalized service. The wait staff provided friendly interactions, knew how to pair wine to cuisine, and were very attentive to my presence. I wish them every success.

Very nice Italian food. i was seeking for a good spaghetti for a couple of days and finally found a…read morenice restaurant. the sauce is rich and i really enjoyed the food

Arranged to meet a friend at Ealing Common, and my intent, given that she is Greek, was to try the…read moreLantern Taverna. Found to my horror that it does not open Saturday lunchtime. I had previously tried to eat at Dante's a month previously but had a problem as (another) friend was on a timetable and needed a swift meal and this restaurant which I had planned did not open 15 minutes after its stated time, so we ended up at the Nando's yuk). Arriving today and discovering that the Greek restaurant would not open, and realising that they claimed to close at 2 when my friend would not arrive until 1.30 I thought that I would be in trouble, but the manager reassured me. We both had grilled sardines as starter and different pasta dishes as main course. My friend commented that her pasta was beautifully al dente, and mine was also. To cut a long story short, the food was amazing, the service leisurely. Despite a very unpromising start I am more enthusiastic about this place than any I have been to in a long time. Excellent.

We had 2 amazing pizzas and a really nice garlic bread. The food came quickly and delivered without…read moreissues. Would definitely order again.

Ah the joys of Mother's Day. Wait - that was LAST week. Never mind. My nearly 20 year old daughter…read morewasn't home last week, so the celebrations were postponed until today. Darling daughter kindly offered to take her mother (me) for lunch. After much deliberation, we decided to wander not too terribly far from home to Piazza Firenze. I'd never been before. We arrived at about 1.30 on a Saturday afternoon. There were a couple of small family groups by the big picture window (which was fully open, as it was a fabulous day) with small and impatient children. We therefore chose to sit near the back. At the back were some challenged and rather noisy adults, but neither they nor the toddlers were the restaurant's fault. The place wasn't busy (the glorious day may have something to do with that). We were given menus and asked what we'd like to drink quite quickly. They have a wine list, plus some spirits and beers, though both of us stuck with water. The menu is not extensive, but nor is it tiny. It has starters, salads, pasta, pizza and main courses. Both my daughter and I opted for pizza - she had a Margarita, and I had a pizza with Italian sausage and bacon (it was supposed to come with egg; I asked to have that omitted - as a New Yorker, egg on pizza for me is just wrong). The pizzas did take a bit of time to arrive, despite the lack of many customers. My pizza was ok. The sausage and bacon were quite salty, and I'd have liked the base cooked a bit more. Also, and this is a common complaint from me about pizzas in Britain, it could have done with some herbs - oregano, basil - that kind of thing. As it was, it was really the topping that provided the flavour. I had a wee taste of my daughter's pizza. The crust was nicer on that one, and the tomato tasted fresher, but again, it could have done with seasoning. The bill came to under £20, as all we had were two pizzas, with no drinks or sides. The pizzas ranged in price from around £7 to around £10, as did the pasta dishes. The main courses (sea bass, steak, that kind of thing) were more expensive - perhaps half again as much. The decor is fairly bare - wooden floors, plain table and chairs. Fortunately, they are not too close together, so you will not be rubbing elbows with all and sundry. However, all the hard surfaces means the sound really does carry. There is a small garden/terrace out back with tables and chairs, though we did not venture out there. The pizza oven is in the back, so you can see your pizza being cooked and delivered. All in all, I'd say this is not a bad place for families, but I would hesitate to recommend it for an intimate, adult dinner for two.

American here - this was one of the best I had while I was in UK, France, and Switzerland, and N…read moreItaly! Not to mention it's right next to an Irish pub where I took it to eat! Pizza was ready in 5 mins, and was perfectly cooked! I had the Caruso with smoked Italian mozzarella. The staff was very friendly and helpful, giving me the supplies needed to eat it next door. Hope to visit again!

I am Italian and was in Italy in February. Domenico's pizza is better than the ones I had in…read moreBergamo. Actually it is as good or better as any Margherita I ever had! Cooked to perfection, with plenty of mozzarella and sweet tomato sauce. Friendly service and a warm environment add to the charm of the place. There is even a fake balcony on the wall like in the little alleys of Naples!

Excellent service. The pizzas here are to die for they are literally straight out of the oven. So…read morecheesy.

So flavorful and absolutely delicious. I had the Tagliatelle and would highly recommend and my…read morewife's crab ravioli which is a flavor bomb. Lovely owners and a tremendous way to finish our vacation. Very easy to get to from Heathrow hotels.

Great small hole in the wall Italian restaurant. Amazing service with super kind and attentive…read morestaff. Food was amazing. 6 people in our group. 6 cleaned plates. Highly recommend

My favorite restaurant in Richmond - it is a must-go! During our study abroad semester, my friends…read moreand I probably ate here once a week. The service was always incredibly kind and accommodating, and they never had a problem with having to serve our giant party. I still remember (and dream about) how delicious literally EVERYTHING on the menu was.