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    Caffe E Cucina

    3.3 (10 reviews)
    Open 7:00 am - 12:00 AM (Next day)

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    10 years ago

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    Pinot Plus - Main - Treacle and orange glazed duck breast, mandarin, fennel, celery, salt baked carrot puree.

    Pinot Plus

    4.0(1 review)
    7.2 kmTakapuna
    $$$

    Pinot Plus is a cozy wine bar in Tapauna that seems to understand that "a meal without wine is…read morelike a day without sunshine." The decor is somewhat typical of European wine bars with its softly lit interior and deep red feature wall. I love the large blackboard and the old wine barrels with bar stools in their street-side seating area. A sommelier is always on hand to offer advice and help you find the right wine to compliment your meal so it is pretty standard to start your dinner with a little wine tasting session. Both sommeliers who served me were friendly and helpful and they went out of their way to help us find the wines that best suited our pallet and/or meal. I love that John Ingle has included a wonderful array of good New Zealand wines on his list. The menu isn't extensive but the meals are usually fabulous and the portions are perfect - if you are into sampling good food, rather than eating bellyful! I have eaten from two of their menus so far and I haven't been disappointed. However, as with most dining experiences some dishes are always going to be that much better. I have added a few comments along with some photos. Pinot Plus has had Grabone vouchers on offer lately - perfect reason to check it out! Please note; you can get a sparking water instead of wine but no other type of beverage here - it is after-all, a wine bar!

    Photos
    Pinot Plus - Entree - a perfect match of fried black pudding and scallops with a fresh salsa. I love eating good food that's well plated!

    Entree - a perfect match of fried black pudding and scallops with a fresh salsa. I love eating good food that's well plated!

    Pinot Plus - Small but perfectly formed

    Small but perfectly formed

    Pinot Plus - Coconut, lime pannacotta, with all sorts. The pud was a little too firm and there were too many flavours on the plate, for my liking.

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    Coconut, lime pannacotta, with all sorts. The pud was a little too firm and there were too many flavours on the plate, for my liking.

    Stafford Road Wine Bar

    Stafford Road Wine Bar

    4.1(14 reviews)
    7.8 km
    $$$

    You can't beat a little tucked away neighbourhood wine bar especially if they have good food. Lots…read moreof locals and little chance of tourists. There's a boutique cinema - Bridgeway and the Engine room just down the road. I know someone who frequents this local as its just doors from her house. The wine menu is extensive and includes Chianti's, Rioja's and Montepulciano. The waitstaff know the drinks list well enough to make recommendations. They've also made the Top 10 bars in Auckland. Ed Verner (ex-Meredith's and Sidart) has a great tapas type menu. The meatballs were average but the foie gras was delish and the Confit potatoes scrummy. Apparently the Chili beef buns were great too. Desserts were interesting - one being the Chocolate Moelleux with cigar ice cream. I'd come here any night of the week, and in Winter there is a fire with some chairs you expect in some old hip library nook. Small and excellent, I wish there was a Stafford Rd wine bar in my Suburb.

    I couldn't believe my eyes when I saw Stafford Rd wine bar full at 6.30pm. This place must be a…read morefavourite place for locals. Fortunately I was able to find a seat at the little corner which was the last table. I tried waving at a waitress to order a glass of wine and when she didn't see me, a waiter on the bar kindly came out and served me which was very nice. I was too hungry to wait for my late companion, so I ordered the beer-battered fish buns ($12) first. It wasn't exactly what I had imagined as I have such high expectations for Stafford Rd Wine Bar - the food was always fabulous and out of square accompanied by flawless service. However this bun was more like a pub dish. Bun was cold and everything was just average. With a little disappointment, we ordered more hoping for something delicious. Organic pork belly ($23) was so tiny that we couldn't really share it between three of us. Quail egg and black pudding didn't have much spark to it either. Steamed pork buns ($14) were slightly better but it almost tasted like a Peking duck. We didn't give up and moved on to the dessert. Chocolate Moelleax ($14), like a chocolate fondant was quite simple with the fondant and raspberry sorbet displayed on top of cookie crumble crackles and freeze dried raspberry pieces. I have been praising this place to my friends and I was a bit shamed, especially when my previous experiences at Stafford were spectacular. We had to ask twice to be filled with water and it was hard to get attention from the waitress - what I wasn't expecting from a good start.

    Photos
    Stafford Road Wine Bar - Goat's cheese & walnut croquetas

    Goat's cheese & walnut croquetas

    Stafford Road Wine Bar - Chicken liver parfait

    Chicken liver parfait

    Stafford Road Wine Bar - View from the Auckland Harbor Bridge on a cloudy day

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    View from the Auckland Harbor Bridge on a cloudy day

    Caffe E Cucina - italian - Updated May 2026

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