Enjoyed a nice breakfast and some tea and coffee here. Good spot in a cozy street.read more

Nice place to stop for a rest after culture-hopping your way through Parma's historic center. They…read moregot a nice call out in a New York Times article about Parma, and are riding the PR wave. You can sit outside in the Duomo square, or inside in one of the cheerful white rooms. They made a tasty freddo (iced coffee) -- shaken, not stirred:).

Dropped in here twice on a recent visit to Parma. Not much to say except it's a lovely spot for a…read morecoffee and croissant (cornetto) that can be enjoyed while sitting outside the old theatre across the road.

I don't know why this place was so busy, probably one of the worst gelatarias that we went to. The…read moreflavors were odd and not what they should have been. My wife actually through her's out after two bites

This place is the bomb. Desolate and parched, i needed somewhere to go to quench my everlasting…read morethirst. As a sign of salvation, the sounds of happy Italian children eating gelato called my name. As me and my friend Alex enter, we are blown away by the beautiful and welcoming interior with nice cool air conditioning. We order our strawberry granitas and I was exuberantly jazzed. After my first sip I fell in love. It was like being a father seeing my daughter getting married, I almost cried. I would go here again if I ever return to Roma. This place was epic!!!!

Lovely place for a coffee We stopped to have a coffee in…read morethis beautiful historic cafe. The coffee was good and the service was friendly. The pastry and cake displays and the interiors are just gorgeous!

It's a very nice, quiet pastry shop. You can have your coffee or tea with traditional Italian…read morepastry. The atmosphere is great. Coffee is cheaper if you would drink it on the bar. I put 4 stars because coffee can be better.

Came here last Sunday for dinner. Requested a resy by texting via WhatsApp and received a quick…read moreresponse. Probably easier to squeeze us in b/c I requested for an earlier reservation around 7:30. (Yes, that's early compared to local tradition). Cocchi in Parma delivered an extraordinary dining experience. The asparagus flan was outstanding, the torta fritta paired perfectly with the tasting of traditional cured meats, and the veal with mushrooms was incredibly tender and flavorful. The anolini in brodo was pure comfort, especially with fresh Parmigiano added tableside. Dessert was also served tableside, and both options we tried were amazing. Throughout the meal, superior service from our 2 servers, the owner and all around elevated everything. Cocchi is celebrating its 101 year anniversary! A truly memorable evening--exceptional food, warm ambience, and impeccable hospitality!

We stopped in Parma for lunch and had been recommended this restaurant. This place was fantastic! I…read moreloved the ravioli dish we had ordered. The eggplant was also so great!! Service was great, restaurant was clean, great meal. *Definitely recommend calling to make a reservation!

Very nice staff. The food is always good. They allow you to order one drink and sit for hours which…read moreis awesome for studying. So far nothing we have tried has been bad and we are in there almost everyday, even for lunch. I would especially recommend their Bolognese pasta or one of there hot tea. However just a side note if you are sitting up stairs tea is a euro more expensive then downstairs.

Wonderful gelato! We try to visit Gelateria La Romana every…read moretime we visit Italy - it never fails to impress. The staff are always generous with offering tastings and all the flavours are so delicous. It's really good value for what you get!!

Best ice cream we've gotten in all of Parma! And we've tried a few…read more Interesting selection of flavours. They had some we haven't seen in other places, without being wacky. The ones we got had a lot of flavour and tasted very fresh. (Coffe: that actually had a lot of coffee, but also some chocolate and hazelnut! Mint: without artificial colouring, with just the rift amount of power that didn't kill the other flavours. zuppa inglese: creamy, ladyfingers, some kind of alcohol - just really good) Service was top notch! Free to taste the different ice creams and they tried their best to translate the signs. Great area outside to site in the shadow at their nice tables and benches.

Wonderful bakery with fabulous staff We had a wonderful…read moreafternoon coffee break at this bakery cafe. The staff were so patient with our poor Italian and so lovely about recommending pastries for us to try. We loved the sbrisolona (almond crumble from Mantua, Lombardy), but the brioche filled with zabaione/zabaglione (a kind of custard made with egg yolks, sugar and alcohol) was next level!! The coffee was very good too!!

0,58€ for a delicious baguette! What more can you ask for? It was flaky and just barely crunchy on…read morethe outside and perfectly airy and soft on the inside. Glad I stopped by for some bread to go with the prosciutto I bought earlier! Also the address is at, 33/C. Not A.