Go for the excellent service and selection of healthy and hearty lunch options. The sushi salad…read morewas delicious and something I hadn't tried before. The restaurant was quaint and located along the river and offered outdoor seating. Every entrée I saw pass by looked outstanding! If I ever return to Canterbury, I will definitely go back!

I have 1 word unbelievable. I was just walking on the dull streets of Canterbury but 1 thing…read morestood out in those streets like a man rising from the sky the enchanted new smell as I walked in was absolutely exquisite . When you go in it transports you to a world where sadness and woe are just a mere oblivion there staff working side by side together like a family the food served straight from the oven there just one more thing to say thank you

Foods were presented beautifully. We were very happy with the food we selected. They have the…read moreMichelin's quality and we throughly enjoyed them. Service were superb!!! They weren't busy on Tuesday night and opened the kitchen to served me dinner. I was the only dinner that night and the foods they served me were delicious!!! That's I called Service!!!!! This is my second time staying in this hotel and I must say, their staffs are phenomenal. They're friendly, attentive, gracious and the hotel rooms are very well kept for a building this old. The restaurant and bar is highly recommended and I'm looking to our next visit in Canterbury, Kent. Big thanks to everyone here for taking such great care of us!!!!

We came here twice over Christmas holidays for the wonderful and very reasonably priced grazing…read morelunch, 3 courses for £12. They are small portions but so beautifully made and presented, this was the perfect Boxing day lunch following on from the overindulgence of Christmas Day. You can add an additional course for £4.00 for a little extra if needed. Service is amazing, the head waiter has a lovely sense of humour as well as making sure everyone is looked after without any intrusion.

Went to the place by chance - saw a lunchtime deal, and as we happened to look for a place to eat…read more and like French food, this was it! The set menu was a steal, with food being really really tasty. It was five of us, and they were serving relatively quick, however, you could tell they were busy as I had to ask for cutlery twice. The venue had another lunch set menu- slightly higher price, but 'upgraded' choices, also a good deal for those looking to treat themselves.

We had an odd experience at Cote Brasserie. Noticed online that they had multiple reservations…read moreavailable on a Saturday night so we thought we'd just stroll over to get a table. When we got there the hostess told us it was full and no tables available. ??? So we literally walked outside, got on our phone and made an online reservation and turned around and walked back in. Surprised, she walked us to our seats, past many empty tables. That set us up for the night in a odd way. Not exactly their fault but they sat us next to an extremely loud table that never left. I can't even remember if we enjoyed our food because we were so annoyed by our surroundings. So, overall, not a good experience for us.

It's been a while but this was a must visit during my trips to Canterbury. The food and atmosphere…read moreare excellent.

My wife and I got into town later in the evening after a long day of traveling, and were looking…read morefor a good meal to relax us. After reading the limited reviews (all good though), we thought we should give it a chance. This was an incredibly amazing meal!! We split the sampler platter and the lamb shank. The sampler platter was one delight after another, and hands down the best hummus we have ever had. The lamb shank was second to none, and it took all we had not to order another one. A must visit.

It's by far the best food in Folkestone. to be exact it has zero competition, no one is even close…read more Family owned by three sisters running a French Bistro style, the decor is very charming, service is very friendly and dedicated, the menu is based on the food bought daily at the markets. The food presentation is very modern. Which i had the honor to taste; Fillet of locally hot smoked salmon, with a homemade tartar sauce. Fillet of gilt head bream with a warm lemon & caper dressing. Caramelized onion tart. Roasted tomato lasagne with carmalized onion & thyme. There is no room to describe the flavors, just an amazing hidden gem. It's a BYOB place and open from 11:30-3p and for dinner from 7-10p. Reservations for dinner is essential. Anywhere else it would be 4 stars, here it's 5 star.

Absolutely amazing restaurant with incredible food and really friendly service,…read moreThis is Without doubt the best restaurant in Folkestone and defiantly one of the top five restaurants in Kent. The little bistro has a ever changing menu of fresh local produce and a fantastic wine and drinks menu at great value for money, My wife had the fresh crab and dill tart followed by the pan fried fillet of brill that was cooked to perfection with a beautiful butter sauce where I had the Pan seared calves liver with a balsamic reduction followed by the 12oz ribeye steak which was served with fried onions, roasted peppers, sautéed mushrooms and a green peppercorn and brandy sauce. Delicious! To accompany our meal we chose a bottle of château musar. We had never heard of this wine before from the Lebanon but my god what a tasty drop it was it so complemented my steak. For desert my wife had the white chocolate cheese cake. When I asked her how it was she replied orgasmic. I on the other hand had the cheese plate which was exceptional, not you average cheese plate with cheddar and brie there cheese plate had specialist cheeses like Gorgonzola dolce and pie d'angloys. Yum yum what a meal. I can highly recommend this place worth every penny, if you really want to treat a love one of friend this is the place to go, you won't be disappointed.

Have dined here a few times with my wife and we have never been disappointed. Henri has been…read moreccooking his own style for many years in Worthing, (about 30!!), and is worth a visit. Mainly French cuisine but there are alternatives. They do an excellent 'shoppers' lunch and the evening selection is joyespecially the Magret of Duckling!!! Parking not too bad in the evening.

La Difference is a restaurant which is highly unassuming and the prices amazingly good value. It…read morereminds me a lot the type of French bistro in most small towns in France. There's no real atmosphere to talk of, the decor has not been updated for a while, but its part of its charm because the restaurant is not pretentious and it's about simplicity. Intimate and always busy on Saturday and Sunday evenings, I advise you will need to book or go in early to get a meal. Excellently priced lunch deals, the Normandy buckwheat crepe with mushroom filling and glass of cider was wonderful.

Chez Tonton is outstanding, I've been passing for years meaning to go in and finally did last night…read morethanks to a taste card 2 for 1 offer and I have to say it was excellent, I really am kicking myself it's taken me this long to try it. The food prices are reasonable and the wine is excellent value, £31 for a bottle of Chateauneuf du pape. Tasty food, great wine and a very welcoming and gracious owner really make Chez Tonton a gem of a local restaurant. If you're nearby, or even if you're not it's worth the trip to this great little bistro, it gives Barnét an accent.

Possibly the best french bistro this side of the channel…read more Creme Brulee is the best I have tasted anywhere in the world, although recently I tried the assiette du chef dessert (a little piece of many things) which was equally fantastic, so now i'm torn whenever I go. A meal at Chez Tonton is always an occasion- Eric brings over delicious Kir Royale, and melt in the mouth cubes of garlic bread whilst you select your order. The french onion soup is lovely, as are the rillettes. Lunch is a steal, with 2 and 3 course deals on offer each day. Dinner is somewhat pricier, but worth every penny.

Great food, service and ambiance. I will return again. One of Chelmsfords best kept secretsread more

There are so many amazing hidden gems in Essex, and Russell's Restaurant is one of them…read more The building dates back to 1372, and is a converted barn. Before it was a restaurant, it was a woodshed, where my grandfather would go to buy wood. The restaurant has kept some of the original features, like the beams and high vaulted ceiling, which gives it a very rustic feel. The food is mostly French inspired, but mostly locally sourced (something I always like to see!) For my starter, I had the seared king scallops, which were served with a pea and asparagus compote, black pudding and black truffle oil. Scallops are one of my favourite things, and if it's on a menu it's a pretty safe bet that I'll be ordering it. These, in my opinion, were perfect - which is very high praise, as scallops are really easy to get wrong. These were perfectly seared and crisp on the outside, but really juicy inside - not at all stringy (which is the worst!) and the combination of asparagus, black pudding and truffle oil was divine. My dinner date had the chicken liver parfait, a pate served on toasted brioche with a sultana and sauternes jus. This was followed by a main course of duck - a seared Gressingham duck breast served with duck rillette bon bons, roasted pommes de cocotte potato and sauteed pak choi with cumberland jus. The duck was beautifully cooked, and the meat was meltingly tender. For my main course, I went for the Tournedos Rossini, served medium rare. The aged fillet of Aberdeen Angus beef was served on top of a potato and parsnip rosti, and was topped with seared foie gras, baby spinach, truffle oil and a wild mushroom jus. Basically, it was a whole list of my favourite ingredients on top of one another, and it was delicious. The flavours were delectable, and the whole dish was presented impeccably. After dinner I went for a coffee followed by a coconut and Malibu pannacotta topped with toasted coconut and sweet candied pineapple. The standard of the food and service is really impressive - and the venue has a lot of character, and for the quality of the meal, the price is really quite reasonable.

Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!

Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.

Great little restaurant, lots of character and very good cuisine…read more Small seating area but don't let this deter you because it is compensated in the quality of food and the service, if anything it adds to the atmosphere. It has a typically French feel to the place and the food just enhances that. A very tidy menu with a choice for all. The portions may seem a little small but this is French cuisine and it is also reflected in the price. The best part of this little gem is the value for money. There are three options on the menu and the dearest is £7.95 for a three course menu with add-ons depending on your choice of dish. A 3 course meal for 2 with 4 glasses of wine, 1 sparkling water and 2 coffees came to £38.40. I really like this place and it has made my short list of best places to dine in the area.

We've been several times and never had to fault ithowever, last night (27/09/11) for our wedding…read moreanniversary they let us down. Prices up Portions down Service less attentive Cleanliness (water jug/glasses) very poor When we paid they didn't bring us our change so we could sort a tip so we had to ask but they gave us back the wrong bill. We did tip but much smaller as the errors put us off. perhaps it was lack of serving staff (only 2) that made them stressed.