It's by far the best food in Folkestone. to be exact it has zero competition, no one is even close…read more Family owned by three sisters running a French Bistro style, the decor is very charming, service is very friendly and dedicated, the menu is based on the food bought daily at the markets. The food presentation is very modern. Which i had the honor to taste; Fillet of locally hot smoked salmon, with a homemade tartar sauce. Fillet of gilt head bream with a warm lemon & caper dressing. Caramelized onion tart. Roasted tomato lasagne with carmalized onion & thyme. There is no room to describe the flavors, just an amazing hidden gem. It's a BYOB place and open from 11:30-3p and for dinner from 7-10p. Reservations for dinner is essential. Anywhere else it would be 4 stars, here it's 5 star.

Absolutely amazing restaurant with incredible food and really friendly service,…read moreThis is Without doubt the best restaurant in Folkestone and defiantly one of the top five restaurants in Kent. The little bistro has a ever changing menu of fresh local produce and a fantastic wine and drinks menu at great value for money, My wife had the fresh crab and dill tart followed by the pan fried fillet of brill that was cooked to perfection with a beautiful butter sauce where I had the Pan seared calves liver with a balsamic reduction followed by the 12oz ribeye steak which was served with fried onions, roasted peppers, sautéed mushrooms and a green peppercorn and brandy sauce. Delicious! To accompany our meal we chose a bottle of château musar. We had never heard of this wine before from the Lebanon but my god what a tasty drop it was it so complemented my steak. For desert my wife had the white chocolate cheese cake. When I asked her how it was she replied orgasmic. I on the other hand had the cheese plate which was exceptional, not you average cheese plate with cheddar and brie there cheese plate had specialist cheeses like Gorgonzola dolce and pie d'angloys. Yum yum what a meal. I can highly recommend this place worth every penny, if you really want to treat a love one of friend this is the place to go, you won't be disappointed.

Go for the excellent service and selection of healthy and hearty lunch options. The sushi salad…read morewas delicious and something I hadn't tried before. The restaurant was quaint and located along the river and offered outdoor seating. Every entrée I saw pass by looked outstanding! If I ever return to Canterbury, I will definitely go back!

I have 1 word unbelievable. I was just walking on the dull streets of Canterbury but 1 thing…read morestood out in those streets like a man rising from the sky the enchanted new smell as I walked in was absolutely exquisite . When you go in it transports you to a world where sadness and woe are just a mere oblivion there staff working side by side together like a family the food served straight from the oven there just one more thing to say thank you

EXCELLENT FOOD! The staff was very friendly and attentive…read more The menu was creative, and the establishment was beautiful with an outside garden. I ordered the muscles for an appetizer, which was amazing. And i highly recommend the Duck or Lamb for an entree. My sister and i had both and we were very happy!

Really really nice, sustainable, local food in a congenial atmosphere! This place is a real…read morestandout, and definitely a must-go if you're spending time in Dover. Walking in, the decor and signage is very inviting, sleek and cute without being too twee. Inside is very nice, but it was a lovely night and we asked to be seated in the garden. A good call! The garden is not heated, but the high walls shield the tables against wind which is really nice in the summertime. Menu is short and very seasonable, with a tasty and well-edited wine list, most in the 14 - 17 GBP range with the exception of a few special celebratory bottles. Really nice concept. We chose our meals from specials on the chalkboard and were treated to a lovely salad before our mains arrived. My partner had the 21 day aged grilled sirloin, and I had an amazingly tender and flavorful beef in red wine sauce, which paired perfectly with the French red (Chateau de Lancyre Vieilles Vignes) we chose. So nice! We ended the meal with a couple of coffees and a dark chocolate cake, which was absolutely gorgeous. We were assisted by two servers, both of whom could not have been any nicer, more knowledgeable, or professional. Overall a top-notch experience in Dover!

Found this place as it was the top restaurant on trip adviser. Was able to request a table online…read moreand reviewed a voicemail shortly after to confirm. On arrival, Madame welcomed us and offered to translate the menu! We have it a go but a couple of words sailed over us. A 3 course meal from a set menu for €34, they also suggested traditional French drinks. Had a lovely leisurely meal and noticed that the rest of the clientele were a mixture of locals and returning tourists - a good sign! A little gem in the heart of Calais

From the owner: Elégance au menu Les plats servis sont très fins et raffinés. La lecture seule de la carte met déjà…read morel'eau à la bouche : brochette d'agneau sauce Charon ou encore le filet de rascasse aux parfums du midi. Le décor est tout comme les mets, recherché et d'une grande élégance. L'établissement a également la particularité d'assurer le service jusqu'à 22 heures non-stop.

Great food, service and ambiance. I will return again. One of Chelmsfords best kept secretsread more

There are so many amazing hidden gems in Essex, and Russell's Restaurant is one of them…read more The building dates back to 1372, and is a converted barn. Before it was a restaurant, it was a woodshed, where my grandfather would go to buy wood. The restaurant has kept some of the original features, like the beams and high vaulted ceiling, which gives it a very rustic feel. The food is mostly French inspired, but mostly locally sourced (something I always like to see!) For my starter, I had the seared king scallops, which were served with a pea and asparagus compote, black pudding and black truffle oil. Scallops are one of my favourite things, and if it's on a menu it's a pretty safe bet that I'll be ordering it. These, in my opinion, were perfect - which is very high praise, as scallops are really easy to get wrong. These were perfectly seared and crisp on the outside, but really juicy inside - not at all stringy (which is the worst!) and the combination of asparagus, black pudding and truffle oil was divine. My dinner date had the chicken liver parfait, a pate served on toasted brioche with a sultana and sauternes jus. This was followed by a main course of duck - a seared Gressingham duck breast served with duck rillette bon bons, roasted pommes de cocotte potato and sauteed pak choi with cumberland jus. The duck was beautifully cooked, and the meat was meltingly tender. For my main course, I went for the Tournedos Rossini, served medium rare. The aged fillet of Aberdeen Angus beef was served on top of a potato and parsnip rosti, and was topped with seared foie gras, baby spinach, truffle oil and a wild mushroom jus. Basically, it was a whole list of my favourite ingredients on top of one another, and it was delicious. The flavours were delectable, and the whole dish was presented impeccably. After dinner I went for a coffee followed by a coconut and Malibu pannacotta topped with toasted coconut and sweet candied pineapple. The standard of the food and service is really impressive - and the venue has a lot of character, and for the quality of the meal, the price is really quite reasonable.

This restaurant is located on the seaside, close to the beach of Sangatte, between Eurotunnel…read morestation and the Blanc Nez cape. Large variety of sea foods, great quality of wines, charming hostess, all in this place is a pleasure. There's a great menu for kids, 7 euros, they can choose between cereal pancake with cheese, mussels, chicken nuggets or beef burger. And they'll certainly be enchanted by crabs and lobsters living in the entrance's aquarium. A walk on the nearby beach will end your day in the best way. More info about menus on the website.

This place is fantastic fabulous tasty and amazing. If you are in the area you must go!! It's been…read morea while since I have been. that is totally due to geographics. All the seafood dishes are beautiful and the amount of food supplied is immense. If you go for dinner then I recommend not eating lunch.