Recently went here with a group of friends after enjoying a day visiting the local wineries as part of the Vaud open caves festivities. This restaurant is a typical Swiss village restaurant with good home-cooked Swiss specialties. The food was standard, nothing special, but not horrible either. I didn't hear anyone in my group complaining about their food. The Swiss prices were also standard. The staff however were not friendly, less than typically found, and the service was much slower than is usually found here. We are talking EXTREMELY slow. read more