Breakfast, we are told, is the most important meal of the day, but unfortunately very few…read morerestaurants get it right. The Diplomat Cafe in Highett I'm pleased to announce is one of the few. This cafe is centrally located on the main strip across the road from the Highett train station. The cafe itself is really well designed with a small show kitchen pumping out meals to a rather large minimalistic dining room. It really has a great vibe. The first thing that I was impressed with was the staff. Upon arrival I was greeted warmly, and escorted to my table, offered water and a coffee to start with. This in itself seems to be a lost art in today's restaurant scene. I ordered a jasmine pearl tea to start, which, when arrived was presented on a wooden board, with a cup, an iron teapot and a box with three sandglass minute timers. The first one set at one minute, the second at three mins and the third at five minutes. Each timer representing the strength of the tea. A pretty cool concept. The menu looked awesome, but all I really wanted was poached eggs, bacon and mushrooms. So that's what I ordered. Now it's generally at this stage when I ask the waiter if I could have my bacon crispy, but in all honestly I forgot, so I was a bit concerned. My breakfast arrived in a reasonable timeframe, and my first impression was, that it looked pretty good. It wasn't good, not at all, it was awesome. Let's start with the eggs. Perfectly poached, soft and gooey yolks, and perfectly poached whites. As much as the eggs impressed me it was the bacon that wowed me. Crispy but still juicy and full of flavour, just the way I like it. I have to say this was one of the best bacon and eggs I've ever had. The food that was coming out of that kitchen was amazing. So if you find yourself down Highett way check out The Diplomat, it truly was amazing.

WOW what a place! And what a find. The staff are extremely friendly, helpful and nothing was too…read moremuch trouble. Both the breakfast and lunch menu options were varied. I had the smashed avocado and poached eggs and it was absolutely scrumptious. Couldn't recommend this establishment enough. The atmosphere was buzzing and filled with laughter and cheer. A must try if you ask me.

Stopped by for a coffee kick.. damnn it definitely did the job and did I mention it's one of the…read morebest coffee I have ever had. On point Absolutely satisfied!

The egg and bacon roll was great. And good value. The French toast was quite blandread more

A great cafe and sandwich shop at a stunning location, right on the beach in Edithvale. Great…read morebreakfast and lunch options, and friendly staff make this place a winner. Get the Mediterranean focaccia, it's fantastic.

A scenic cafe by the sea. Food is average and very expensive. I guess you're paying for the view…read more You can't get much closer to the beach than this.

Cuppa cottage is considered by a few, the place to visit in Sandringham. This sugary sweet as a…read morebutton cafe and tea room took me back to my time in Scotland, where is love is shown through how much food they can forced feed you. I enjoyed a strong brew of T2 Earl Grey and of course a necessary cakie - caramel slice. They are famous for their freshly baked, big scones on display in the front ($6 with condiments). They have sweet- plain, raspberry, date or savoury- cheese and spinach. Prices are quite reasonable with sweet bakes ranging between $3-5. There is also an all day breakfast/brunch and savoury bakes such a tarts and quiche options. The service can be a little hit and miss, but you're always served with a warm smile. The decor is eclectic with new and old knick knacks and cooking books and childrens toes. If you can't afford a trip back to the Motherland, than enjoy a strong brew and a little sweet treat here instead and use your imagination. Maybe even adopt a strong British accent?

I love bagels and was super excited to notice Huff Bagelry in Mentone. It's only once you're inside…read morethat you realise what a large cafe this is - plenty of seating and a nice airy vibe. Of course, it's all about the bagels so we had a quick look at the menu and ordered. You choose your bagel first: - plain, sesame, poppy - garlic, salt & rosemary - onion & poppy - lot (sesame, caraway, onion, garlic, salt) - rye - wholemeal (with oats or seeds) - pizza - blueberry - choc-chip - cinnamon & raisin Then you decide if you want it toasted, and then what toppings. As well as the standard cream cheese offerings, they also have a whopping choice of toppings, from tuna melt, to breakfast, to salmon, and chicken schnitzel. We both ordered the chicken schnitzel (with cheese, red pesto, rocket & mayo for $10) and I got mine on a lot bagel and toasted. They're freshly made right at the counter and the staff have a super chilled but professional vibe - they were so precise about putting the toppings together, I was very impressed. We only had to wait about 5 minutes and then I was in bagel heaven - not only was the bagel amazing but the schnitzel was perfect and I loved the combination of flavours. For me there was a little too much red pesto but that was easily sorted out with a knife. I loved this place and am hoping to return for a second bagel-scoffing lunch before I head back to Glasgow.

Bagels are pretty lit. I've never actually been there but I think that I like there bagels pretty…read moremuch

Great food. The Nepalese vegetable curry was delicious. Fabulous service. You need to go searching…read moreto find this little gem but worth looking for.

We both ordered a coffee and sat ourselves down, admiring the small intimate location, it couldn't…read moreseat more than 15 inside, the coffee guy had warmly welcomed us and offered us drinks. The coffee was good with the late scoring a 5 out of 5 and the long black scoring a 4 out of 5. We both ordered the corn fritters which were served with a home made chilli jam and scrambled eggs were delicate and gently folded. Upon finishing our meal our needs were anticipated with a glass of water and a smile.

Most definitely the best cafe in Ormond. It shows that the owner has great passion for good coffee…read more Get your coffee fix here on weekends, enjoy the light Jazz playing in the ground, and maybe also get a bag of freshly roasted on-site bean home. On the good side, the lack of substantial offerings shouldn't be a deterrent. What's famous is their bagels and they are good!

Great coffee after a hard game of netball - something to definitely look forward to! Lovely staff…read moreand great vibe. Thanks guys. Absolutely coming back here !!

Have been meaning to check this place out for a while. Very inconspicuous quant airy and cosy…read morefeel. Menu looks pretty darn good and the table next to us looked eve better! Pity at the time of visit it was just before 3. Mental note... leave room for an afternoon meal. Had this baguette chicken thing. Probably not the best thing used to judge them on. So will definitely come back to try the breakfast menu and update this review. Coffee was ok. Bit too milky. Service is great. eclectic local patrons ..

I love this cafe so much and it has now become a regular meeting place with friends. Based in the…read moreindustrial area of Mordialloc, this modern and cool cafe has a lot to offer. Their menu is great, serving a range of delicious items that may seem unusual but always taste amazing. All food is reasonable price. Their special milkshakes are a must have! Highlights from past milkshakes have been the Golden Gaytime and Snickers flavours. More a breakfast based menu but great for lunch too. The Big Breaky with bread, poached eggs, bacon, avocado, tomatoes, mushrooms and tomato relish is an all time favourite! Highly recommend. Try making a booking before you go, as it does get busy quickly and limited seating is available.

BRING IT ON! The Parlour is back up and running with great food, great vibes, great coffee,…read moreexcellent friendly staff/service. You cant go wrong with the neighbourhood gem that is back to its former glory and doing really well. I can't wait to go back.

Another success for the Bayside area!…read more The Parlor is a gorgeous cafe located on Weatherall Road that opened at the end of 2011. Since then, I feel this cafe has gone from strength to strength. This local delight is now open Thursday, Friday and Saturday evenings (hopefully with more nights to come). Considering The Parlor is almost isolated in a largely residential area, you may be surprised to see how busy it is - especially on weekend mornings! But how can you blame the Bayside population? The Parlor is simply a pleasure to visit. The menu is varied, offering something for everyone and being updated often. I've found the meal sizes to be generous, especially when ordering brunch. The french toast was of a gigantic size. The little touches are cute, such as milkshakes coming in adorable milk bottles. Flowers on the table, friendly staff... you can see why this place is thriving in Beaumaris. The front deck is perfect for catching some rays of sunshine, with the view of the golf course. If the weather is less than ideal, don't forget there's also a back room. The large communal table in front of the kitchen helps to give the Parlor a lovely and warm homely feel. My favourite spot would be the quaint table for two inside, overlooking the deck. Just remember for busy times, you can call up ahead and reserve a spot! The Parlor Milkbar and Kitchen is truly a hidden gem, that has impressed since it's opening.

What a lovely spot to sit and enjoy a meal. The menu is varied and they have breakfast until…read more2:00pm. It was quite busy when we were there and there are a range of places to sit both inside and out. There is also the option to reserve a table if you're after the perfect vantage spot overlooking the water. You order at the main counter and the staff are happy and friendly. They also provide a range of children's meal as well The meals were large in size and I would recommend it if you're passing by. Not necessarily somewhere you'd make a special trip too, but lovely all the same. Happy eating.

Nice place to have a coffee but, spoiled by a bad waitress who thought she was better than customersread more