The ambiance was lovely. The decor was so cute! We walked in without reservation for lunch. They…read morewere super accommodating. (You don't need a reservation here (yet) :-) but we never know so thought I would share.) The menu has a nice variety of dishes. We enjoyed all of the food we ordered. Especially the fried spring rolls and Tom soup. We will definitely come back next time we are in Speyer!

From the owner: Herlich willkommen im Restaurant Li XA im historischen Gewölbekeller der Alten Zisterne in…read moreSPEYER.Wir bieten Ihnen hier eine Auswahl an beliebten Gerichten aus unserer schönen Heimat Vietnam. Alles wird mit frischen Zutaten und erlesenen Kräutern und Gewürzen zubereitet. Sie haben besondere Wünsche oder Anregungen? Wenden Sie sich gern an unser Team,wir haben immer ein offenes Ohr für Sie. Wir wünschen Ihnen entspannte Stunden im LI XA Restaurant.

From the owner: Der VOLPE-FLADEN - unsere Eigenkreation - ist ein lecker belegter Hefeteigfladen mit einem…read morekreativen Topping. Im Ofen überbacken und heiß serviert ein Genuss! Aus frischen Zutaten zaubern wir außerdem leckere und saisonale Suppen, Eintöpfe UND Salate. Sowohl Fleischliebhaber, als auch Veganer und Vegetarier kommen bei uns nicht zu kurz. Je nach Veranstaltung bieten wir verschiedene Dips, Desserts, Kaffeespezialitäten, selbstgemachte Limonaden und vieles mehr an.

Fantastic local brewery close by one of the key sights in Speyer, the "Kaiserdom". Delicious food…read morewith vegan / plant-based foot options and great beer. They have a great atmosphere inside and even better outside in a little beer garden in the backyard. Staff has always been extremely friendly. One of the better options for any vegan / plant-based traveler looking for beer and/or food in Speyer.

For a second day we were able to have local lunch on-shore. Our host recommended Hausbrauerei…read moreDomhof, near the cathedral. After our usual walking tour and some window shopping we arrived at the recommended place and got a table. Ms T was not hungry and just wanted a pretzel. I wanted some kind of wurst and found one item that satisfied both; three weißwurst served with a soft pretzel. I wanted something with it and ordered creamy green beans. This was another simple but wonderful meal. I peeled the sausage as we were taught in Münich and ate them with the supplied mustard. The green beans are probably the best I have eaten. They were in a light white sauce seasoned with tiny cubes of ham, bohnenkraut (summer savory) and black pepper. They were absolutely delicious. I make something similar at home with cream instead of the white sauce, but unless I grow my own, I cannot get the high quality, fresh, slender beans that they have. Next time I will copy this version as well as possible. We each drank 0.5L of their house Pilsner which was excellent. Again, we had very friendly and helpful service in a very nice local place. It was another memorable meal on-shore in Germany.