Tiny little wine bar & restaurant on a small street near the harbor but definitely off the main…read moretourist paths. The wine was fine, and there's of course cidre available as well. Food options were mainly written on small chalkboards around the restaurant and you'll find cheese & charcuterie, traditional things like galettes, and various other items - similar to a brasserie there were items like lasagna on the menu and it was house made & quite good. There were a couple small tables on the sidewalk and then seating for probably 20 inside. Service was very friendly, though we arrived early so it was just the [presumed] owner and it probably helped that my wife speaks French pretty well. Shortly thereafter a server arrived who spoke English so I wouldn't hesitate to check out this wine bar even if your French isn't perfect. It's definitely a local place, but that's why you travel is to find great little places like this.

Honestly, the entire experience was disappointing. The food was good, but service was awful…read more Seemingly they now cater to your groups and individual guests are completely ignored.

This is exactly the type of disconcerting establishment. Because on the outside appearance, we…read morerather want to escape this modern pavilion with large windows, which looks more like the tourist trap than the honest table. But on the advice of a friend, I pushed the door. Even if Antigone II Gonatas said: "Keep me from my friends, my enemies, I take care of it", sometimes you have to listen to your friends. The interior is not particularly exciting. But as there is the view of the port, as much put on the edge of the window (or on the terrace when the weather is good). Obviously we take much less advantage of the harbor view at night in winter! Let's have a look at the menu since we came here to eat. The choice will obviously be on local products, we did not come to Trouville to eat a sauerkraut! The mackerel fillets are a nice presentation, excellent, even if the vinegary background was a bit powerful. The whipped cream with the pommé of Auge was a little lost. At the beginning of the day, an elegant velvety scallops and truffle oil. But our chef seems to have forgotten the basics of presentation of whole fish: always head to the left. But as the cooking is perfect, the excellent taste (a little normal, we are at the edge of the sea!), everything is fine. A little bit of presentation work for the salmon and sea bream tartare, with some pomegranate seeds. Small weakness for caramel cabbage which, if it tastes good, if it is well worked with a cracker, is too soft in the dough. Made in advance and kept refrigerated, it has therefore captured moisture and is soft under the tooth. Pity. The beautiful feature of Pavillon Augustine is to offer a wine cellar quite exceptional for the place. In addition to the base list, already quite well stocked, it has several great vintage wines that would not expect in this kind of establishment. The cherry on the cake, the boss of the restaurant, Arnaud, is very cool while being professional. He embellishes his menu with little hints of humor. He knows how to respond respectfully and with teasing to the comments of bad coaters on TripAdvisor. Check of 150,80 euros for two.

This little bistro looks unassuming, but do not pass by it. Step in for a little bit of art done by…read morethe owner and chef, a chat with the owner and waitress, and order a fantastic meal! I had the poulet à la Normande. A simple dish treated with respect and it has an addictive flavor, pair it with the house cider and you will never want to leave. The desserts are also wonderful. Everything was perfectly done, tasted even better, and was served by an incredibly warm and welcoming staff. Please eat here and tell your friends to stop by!

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

Perfect in every way!! Food was wonderful. Staff was friendly and helpful. Despite speaking no…read moreFrench, we communicated with ease.

Ideal spot but horrible staff. I ordered a steak and was told I could only have it rare. Ok but…read morewhen it arrived it was not rare but raw. Things happen but I can't accept the reaction and lack of consideration for clients. Do bother. There are many other place to eat in Aromanches. Bien situé avec un menu correct. Toutefois le service et façon de considérer les clients laisse à desirer. Ce soir j'ai commandé le filet de bœuf Rossini. On m'informe que la cuisson sera saignante et pas autrement. Lorsque la viande arrive bleue et j'informe la serveuse que ce n'est pas ce qui était convenu on me traite avec dédain et on me fait comprendre que ce n'est pas moi qui décide Malheureusement c'est tout ce que déteste du service à la française. Ne perdez pas votre temps ni argent ici il y a bien d'autres choix autour!

While visiting the beaches and memorials along the Normandy coastline, my family stopped by this…read morerestaurant facing Omaha Beach. My family shared a salmon platter, a delicious salad, and two buckets of fresh (and young!) mussels in white wine and cream sauce. Bread was complementary and went well with the mussels and fish. The salmon weas smooth and moist, and perfectly, minimally seasoned so I could really appreciate the seafood. The mussels were sweet with a crunch, which I could tell was very fresh. The chicken salad is very different from ones I have at home, with tomatoes, mushrooms, green beans, bell peppers, lettuce, and other greens. It's definitely a large meal for 4 people but we couldn't stop eating until every platter was cleaned out.

Wonderful find. We were staying nearby and walked the boardwalk and found this jewel of a…read morerestaurant. The mussels apoear to be a specialty and you get a large pot full of mussels fixed many ways. 2 orders of mussels and one order of croquets and 2 kir royals were a reasonable price of 61 euros. Unfortunately I did not photograph. They spoke French and just a little English. Our phone translator worked well. I definitely recommend!!

A much better option that many others on the boardwalk. A fair walk from the Grand Hotel. Great…read moreprices on drinks, seafood, and meat/veg dishes. The salads were only okay. Very fairly priced and with good ingredients. Typical fare of the boardwalk region with a little bit more flare. They often have lots of walkins and run late. Great for families, couples, and business groups. Nice inside and outside seating options. The wait staff speaks decent English.

The food is ok. The service is bad. I would literally push up out of my chair to make eye contact…read morewith the waitress and she would just walk by. I finally had to push up out of my chair and get her attention verbally. Didn't pass by once to ask if we needed anything else. We had to ask two other staff what we needed. If you want bad service come here and get your fill.

We ordered to be split between 2: Soupe de Poisson…read moreMatelote à la Honfleuraise (a house special) The soup was great . The house special Matelote was OUTSTANDING! It arrive extremely hot and remained hot until the last bite. The soup (Matelote) came in it's own pot. There was a variety of fish and shell-fish and potatoes. The sauce had a fantastic fish flavor sitting on top of a buttery-cream sauce. Perfect for a cold day! Ample quantity of each dish to split. The wait staff were attentive and helpful . Come here!

Nice little find. Friendly service. Nice entree: carpaccio and escargots; dinner was delicious.read more

There were no wine bar reviews but I stopped by anyway to see what they had. I am in from the…read moreStates and just figuring out the AOCs. The bar tender was very friendly and offered me a taste of the two I was considering. I choose the Montagne Saint Emilion AOC. Not sure of the grape but it was good. Nice place, very open and modern feeling.

It was a rainy day in Honfleur and it was lunch time, thus time to get out of the rain. We came…read moreacross this creperie and just looking at it from the outside, it looked quite inviting and we entered. First of all, a friendly staff. The place was also fantastically decorated. I cannot explain it all; you just have to go. The food is the main thing when you go out to eat, of course. I started with a kir, but not the Normandy version which I had before and it is nothing more than cassis with some local sparkling cider. I had one of the galettes. Galettes are, I guess you can say, like crepes but brown, so guessing wheat based?! No clue, really. But this one was delicious. It's flat, then filled with cheese, ham, some other interesting stuff and also a fried egg. Loved it! Also, it was quite a size so did fill me up. Might have to find that place again tomorrow!

Where babies are not welcome: we were turned away because there was "no space" to accommodate 2…read morestrollers while there clearly was a table for 4 with plenty of space to accommodate two strollers without obstructing anyone. All the host needed to do was move 2 chairs but all she did was apologise she could not possibly fit us in.