When they're pulling from a Victoria Arduino Black Eagle you know that they're serious about their…read morecraft (these machines are used in worldwide coffee competitions for a reason). Popped in for a flat white followed by a double espresso and they were fantastic. The flat white had great milk texture and was steamed ready to drink on the hand-off; whereas a lot of "cafes" will just steam it to infinity roof-of-your-mouth-be-damned. Espresso on its own was dialed in well & had the characteristic flavor profiles of dark chocolate & caramel that you'd want with any good medium espresso roast. Specialty coffee shops are suprisingly hard to come by in Austria so it's always great to hunt one down and have a spot to rely on for the remainder of the stay. Excellent work TBB.

Indispensable place to get a good coffee on a skiing trip (did not find anywhere else to buy decent…read morecoffee). You can take it with you on the skiing hill or drink it (as we did) inside on their bar chairs. Good coffee and nice foam of milk on the cappuccino and the latté. TIP: bring a swedish cinnamon roll (kanel snurre) - they are to die for.

I would advise everyone to stay far away from this restaurant. I ordered my steak medium well and…read morereceived a RAW steak. Extremely bloody. On top of that I got food poisoning from the food/steak. Service was bad and our waitress didn't even speak German. Can absolutely NOT recommend this place.

Not very exciting. We took pasta carbonara. It was some spaghetti floating in oil with pieces of…read moremeat and what looked like pieces of boiled egg yolk. Nice atmosphere but not well prepared food.