Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

I love pizza! When it is inexpensive and delicious it is heaven!…read moreI'm only giving them4 stars as they don't cope when it is busy! They are also bad with large groups. Sunday-Thursday this is five star pizza!

I regularly order here. They are no frills, cash only, and there's no bells or whistles. But their…read morepizzas are authentic and delicious. Highly recommend the Family Special with anchovies.

I like Mancini's for 4 reasons. It's local. They deliver, even when it's pouring rain outside ( Hey…read morewhy else would you order home delivery pizza when the Pizza shop is literally 10 mins walk from your house) 3. La Potata 4. La Giardino ( hold the capsicum please ) La Potata is an ultimate indulgence. Dont be on a health kick if you order it ( or be cheating on your diet, or have just run a 5km fun run if you have this one ) it is all of the best things in life. Bacon, Cheese, Potato, Spanish onion and sour cream! Lord Jesus take the wheel!! Talk about deluxe. It is just plain delicious. La Giardino is a Vegetarian option. An Option! If you are or have ever been vego ( as I was for 10 years) having actual options is an absolute treat. Eggplant, tomato ( we ask for fresh tomato to replace the capsicum) cheese and mushroom. They have a lot of options! Hurrah! I admit Ive never actually dined in at Mancini's but it is definitely the Hub of Summer Hill village. Along with Da Vinci's next door, it's a Pizza agglomeration. White linen, outdoor tables line the streets in true European style, and it is always very busy and buzzing. Highly recommend it.

Mancini's is a cosy little restaurant located on Smith Street, Summer Hill. It offers a nice…read moreambience with wooden tables, dimmed lights and a large stone oven that is the centrepiece of the restaurant. If you choose to dine al fresco, they have plenty of seats with outdoor heating. However, many families dine here so be wary of a little noise if you choose to dine indoors. Their pizzas and salads are absolutely delicious. As the last reviewer before me said, La Potate is divine. The Meatlovers is also absolutely delicious and packed with meat. However, if you're watching your weight, try a Calabrese salad - the combination of gnocchi and tomato is smooth and delectable. If you want some dessert, they have plenty of gelato and cake on offer.

The beloved restaurant name Andiamo has grown alot in the past 5 years, replicating the magic of…read morerustic feasting from its flagship base in Summer Hill. The new menu marked the antecedent of a series of events planned at Andiamo Summer Hill. Each event will be transporting you on a taste journey to specific regions of Italy. 'Tavola di Luca" (Chef's Table) is the new concept headed by Chef. The influences come from Sardinia, where Luca grew up in the South of Italy. It was the perfect debut to long time Summer Hill diners as the 6 course degustation of Sardinian dishes had personal ties with Chef Luca's grandparents and mother. All courses were accompanied with wine from Sardinia, immersing diners completely into this style of cuisine which has deep roots in agropastorality. Thin wafers are a staple in the Sardine antipasti, so the lead-in basket of Carasau Bread with fresh tomato of crisp textures and natural tomato flavors sets the tone together with the cured Pork fillet with Rocket & Apple. This was a beautiful pairingwith the caramelized sweetness in the Antichi Poderi Jerzu - Vermentino di Sardegna wine accompanying this. Perfectly rounded off with sips from the Maccori grapes treated with the strong mistral winds blowing in from the north-west Mediterranean. The primi (appetiser) of hand made pork sausage and fennel seeds requires no sauce. It's natural juices bathe in its spiral construction allowing the meat and herb to intertwine beautifully. This represents the epitome of Sardinian style cooking. No sauce required - keep things real! The island of Sardinian cuisine wouldn't be complete without seafood. Baby clams are served with hand rolled Fregola Risotatta - the perfect example of Mediterranean and Italian fusion in which this island has strong influences. There are many many versions of this dish throughout Sardinia. Native only to Sardinia, it's somewhere in between risotto and pasta taking the form of 2mm beads. Nice earthy brothe paired with the floral fruitiness of the vermin to grape wine. The heart of our meal came with the Secondi (Main) pork roast. A world famous signature of the islands, it is served in the chicory plant, absorbing that subtle woody flavour into its meat, rounded off with sips of the warmth from the Bantu annonau wine. Dessert blends orange zest, ricotta and corbezzolo honey into a centre of crisp pastry and accompanied with In Fudu moscato. This is an excellent finale to a region not focused on as much in the mainstream.

Had a nice solus lunch after my friend had to cancel. Perfect calamari, maybe even the best in…read moreSydney. The rocket salad had fresh greens but very little rocket and wasn't peppery, in the middle of a pandemic causing supply chain issues this is fine but I wished I'd ordered the Mediterranean salad instead. Pizza was good, could have been cooked slightly longer and had less cheese. Beautiful pinot grigio by the glass. Only disappointing item was the Mojito cocktail, at $17 you'd expect some kick, not sure if it had any spirits at all. I had to pay cash for my coffee to sit outside in the sun as the outdoor tables have separate service rules, but it was lovely and the woodsmoke made it smell like Europe.

I have lived in Leichhardt all my life and eaten at almost every restaurant and cafe. Until…read morerecently, however, Castel Mola had remained a mystery to me. Aside from its somewhat inconvenient location from a walking perspective, it just looked tacky and "wannabe". When I tried it for the first time however, I was pleased to realize that I had grossly misread the unassuming pizzeria. First things first: Pizza. Simply put, Castel Mola's pizza is the best I have eaten--by far. The dough is scrumptious, the toppings are mouth watering and best of all, it all reeks with authenticity. The pizza chef is on display, just as proof. It is truly Leichhardt's--if not the entire Inner West's--best pizzeria. Now to the pasta. Castel Mola's pasta is of the same caliber as its pizza. Whenever I go now, I always struggle to choose weather to have the pizza or pasta--they're that good. My favourite thing about Castel Mola, however, is the fact that they do home delivery. Living in Leichhardt, there is no shortage of pizzerias to order home delivery from but this trumps them all. All in all, Castel Mola is the best pizzeria, to my knowledge, in Sydney.

The best Italian food in Leichhardt without a doubt. Whether it's a quality pasta, meat or pizza…read moreyou're looking for, this is the only place to go in the whole of the inner west. No pretense like the trendy joints in Haberfield up the road, or Glebe round the corner. Honest tasty high quality food that won't send you to your banker for a top up of your mortgage. Make sure you get the signature Penne Castel Mola. A perfect pink sauce with a hint of chilli and juicy prawns. The bruschetta pizza to start is also a must.

My favourite pizza in Sydney! It's absolutely fresh, brilliantly prepared, and the service is…read moreprompt. The arancini balls are fantastic, too.

From the owner: We favor the Romana-style of pizza making but with a modern twist…read more All our pizza bases and mozzarella cheese are made fresh in-house and cooked in our woodfire ovens. We use the highest quality products and ingredients from a combination of imported and local goods. We accept orders online, in-store, or by phone, for pickup and delivery.

- fantastic service - great entre…read more - super good GF options - fast service - really good mains - they dimmed the lights at 8:29 pm and jt created a beautiful ambiance - they had jagsrmeister which is an instant 5 stars because this is my favourite drink overall this was a fantastic meal and a beautiful place to visit. there is so much ambiance very happy regards arnold and gwen

A nice genuine wood fired Napoli pizza joint. We came on a Saturday night at 6pm with 6 people and…read moreseats were booked inside but tables free outside, lucky it was a nice summer evening. There is also online booking on dimmi. The pizza was good with nice crust and appropriate amount of toppings (don't expect too much). The standouts for me was the special Pesto with potato (with added sausage) and Vesuvio (although next time I would ask for spice). Only downsides was that the pizzas got a bit oily and a bit floppy. Service was friendly and prompt, we finished our dinner within the hour with pizzas coming out 2 by 2. Overall a nice addition to the Strand.

If Napoli style pizza is your thing (and by now dammit it should be), then you need to get here…read more The local area has received a boost in quality pizza in the last 12 - 18 months buoyed by the opening and success of Sapore Di Napoli in Kingsgrove, Centro is another impressive offering in a shopfront which has failed to impress with string of businesses opening and folding in quick succession. Please sweet baby Cheeses, don't let this be the same. The pizza is outstanding, you can tickle your pizza pickle with traditional red base or if you're into living a little - try the Bianchi base, the prosciutto one is insane. If you're in the area and you're thinking about pizza, which should be a standard thought process - it won't disappoint.

I had finished watching Master of None Season 2 and after seeing all the amazing Italian food on TV…read moreI was on the hunt for good Italian close to me at the time. I messaged some Italian relatives-in-laws and it was clear I had to check out Napoli Centro. Located close to Bardwell Park Train Station and short walk just past it you'll find a clean window view into a simple but classic Italian restaurant. Framed pictures on the wall and the smell from the wood fire oven leaves you salivating. We ordered quickly as we were luckily to get a table, surprisingly the place was packed when we got there. Arancini (Rice Balls), Buffalo Mozzarella Salad with a Fettuccine Biascola and Margarita pizza. The Pizza was the star, closely followed by the pasta both light and left you wanting more. Truly classic Napoletana style in delivery and taste. Unfortunately we were in a rush, so no desert but I'll be back because the gelato looked good as well.

Best Gluten Free pizza I have had by far! It was like eating a regular pizza. Thanks!read more

Amazing food pizzas and snacks! Service is brilliant! And chef is very nice and friendly!read more

My family and I came here recently for Mothers Day and had a wonderful time. The service was first…read moreclass and the food was amazing. We had Calamari E Zucchine Fritti - The best calamari I have ever eaten so light and tasty. Eggplant Involtini - A special, get it if its on the menu when you are there it is possibly my favourite dish from this place. Garlic Pizza - Again really tasty but you will stink the next day haha. Gnocchi With Pomodoro E Basilico - Hand rolled gnocchi in an amazing red sauce. We all had a lovely night and highly recommend La Disfida

Thought it would be great after the reviews. Personally I enjoy a pizza with some crust as t least,…read morebut the pizzas are paper thin, with small portions of topping. The pasta portions are NOT generous compared to other restaurants in the area. Have eaten better in Haberfield, wouldn't go back.