Racists? I had a bad experience. As a colored person I would have been seated at the back of the…read morehotel. Even though they had three free seats at the terrace. I felt uncomfortable and left the place. It's a beautiful place that's why I gave one star

Came for drinks and music ,, had a blast. Florence and his crew know how to serve and make everyone…read morefeel welcome !

We went to La Sieia for dinner one night after our hotel recommended it as the best pizza spot in…read moreSan Cassiano. Although our hotel did call ahead for a reservation, there was some confusion as the amount of English-language comprehension here is substantially lower than other places we had been to in the area. This spot features as an après-ski lounge in the winter, and it's easy to see how this is the case, with low wooden ceilings, a very lodge-like feel, and animal furs (real or fake? I'm not sure) lining the seats, even in August. Despite the langugae barrier, we were able to get our food and drink order in easily enough, and everything was brought out quite quickly. The menu was multilingual, making it easy for us to figure out what to order. The drink selection includes cocktails, beers, and wine; the cocktails are pretty standard, if nothing special (my caipirinha was way too sweet), while the beer selection was limited...wine was likely the better choice. For food, we kept it simple (as did the menu - I did not see anything other than pizzas listed)...3 pies to share amongst everyone. All of the pies were fantastic; I would say my favorite was probably the porcini mushroom pie, which kept it simple with tomato, mozzarella and the aforementioned fungi. The mushrooms were pungent (in a good way) and infused a lot of flavor into each bite. The buffalo mozzarella pizza (which also was topped with sliced cherry tomatoes and basil) was delicious as well; the blotches of the creamier mozzarella stood out against the base mozzarella. The house pizza 'La Sieia' was probably my least favorite, largely because it had a bit too much on it (onions, garlic, pepperoni, ham). It was a bit like a generic 'supreme' pizza from America, and although the flavors were good, there was too much happening at the same time. The crust was very thin on each pie, but it meant that we did not get stuffed eating carbs...a good thing in my book. While the 'lounge' aspect (i.e. drinks) may not be its forte, La Sieia does an excellent job with their pizzas on balance, with the simpler ones being plenty delicious on their own. If you are looking for a good pie in town, this is definitely a place to check out.