Really convenient location in the Zurich HB, on the top floor in the Main hall. Plenty of space…read morefor meetings. They have a Coffee Shop and a Bar, and serve full meals. Service is always solid. Can get a bit busy, because its SO centrally located, but I've never had a problem getting a table!

Not totally sure what sandwich I got, but man oh man, the meat and cheese were both so good…read more Receipt says "Crois Schinken Käse". The croissant was filled with chocolate too. Not like in the US. Every bite has a chunk of chocolate

Breakfast is always the trickiest for me because there's no room for errors. When I find a place…read morethat serves amazing food and service, it feels like a dream come true. This place is absolutely incredible! The waffle was delicious, and the Greek yogurt with fresh berries was silky smooth. The eggs were perfectly salted--I know it's just an egg, but it was so good. The ambiance reminded me of an old dollhouse with ornaments in just the right places. The music playing in the background was neo-soul, and the crunch of my waffle made me feel like I was in heaven. If you ever find yourself in this area, please check them out, but be prepared to spend a bit because a good breakfast is worth it. It's the best meal of the day!

Our first stop once we landed in Zurich on our 1 week Switzerland trip. The restaurant is…read morerelatively small and when we came around 9 am on a Friday, it was pretty full so we opted to sit at the bar countertop. My brother got a bacon omelette which he was not particularly impressed with and said he could make the same quality at home. I got the hangover brekkie which consisted of a pile of potato wedges smothered in cheese, a fried egg, 2 slices of bacon, a sausage, and herb cream cheese. This.... was so incredibly heavy - I love potatoes but couldn't only eat half of it. Part of it is because the chef puts the entire plate into like the microwave/oven once everything is plated so the cheese hardens too quickly and the potato wedges were mouth burning hot the entire meal. Even 15 min in, I was burning my mouth on them. The sausage also had an unusual texture and taste to it, I guess I'm used to American sausages but it just did not fit my palette. Also cream cheese is a strange pairing with this dish, something like ranch would have been better. The only redeeming quality was the bacon was perfectly crisp. The cappuccino Dihei was just the boost of caffeine I needed but when I read orange zest as part of the ingredients, I was expecting like finely grated orange, not a thick slice of orange peel hanging off of the cup.

Milchbar has a very nice location right in the heart of Zurich; it's especially enjoyable in the…read moresummer. It can be found nestled (almost hidden) in a courtyard next to Paradeplatz, it's could be a veritable oasis. The concept is great, there's a small menu with some daily specials and a few regular dishes. Besides the food they have special coffee blends and excellent drinks. Unfortunately the quality of both the service and the food is neither good nor consistent. Hopefully they'll improve things eventually, but for now three stars is the best they deserve.

Good place for a brunch if you need a quick spot in a central location. The staff was very friendly…read moreand was able to help us with food options. The food came in a timely manner, but it was pretty average.

Loved this place! We came here on a Saturday morning and we got seated quickly without a…read morereservation. you can scan a QR code to order and pay so your food comes out fast and you don't have to wait for the check after. We had the yogurt crunchy bowl, eggs florentine, warm walnut maple scone with cream and jam, dirty chai latte, and a vanilla matcha latte and everything was delicious. This space is bigger than you'd think and feels very homey for a nice breakfast.

This was a delightful little find. We were out walking on a Saturday morning and stumbled upon this…read moreplace. We were warmly greeted. They did ask if we had a reservation which we didn't but still got a table because we were early. Otherwise, it appeared you did need a reservation. We ordered two bagel sandwiches and a chocolate croissant to split. The bagel sandwiches were delicious and the croissant was divine. My husband ordered an americano coffee and I got the cinnamon latte which was delicious. The bakery is decorated nicely and they have plenty to choose from. I would recommend checking this bakery out if you're in the area.

Very convenient and charming coffee shop that had delicious little tastes of Switzerlandread more

Came here for a quick breakfast on the way to the train station. Super close to our hotel across…read morethe street. Was pretty busy and cute cafe. Cappuccino was solid, added some sugar and cocoa powder. Croissant was perfectly flaky and buttery, and I loved the pasteis de nata (can confirm it's comparable to those from Portugal). Wouldn't recommend the bagel sandwich. Bagel is more like bread, the bagel and eggs were meh (became soggy and bacon didn't look fully cooked). Would recommend for pastries and coffee only!

We came here recommended by a local. It's such a cute, lovely, historical cafe in old town. On a…read moreSunday afternoon it was filled! After a week of trying hot chocolate here and there in Switzerland, this was our favorite hot chocolate in Switzerland so far!! They made it less sweet and more dark thankfully. Usually for hot chocolate, they'll give you a Caotina packet, but not here! They use their own and it taste more handmade. If you opt for whip cream, it's huge. I love how not sweet it is. Like we needed another cup to put the whip cream in it to taste the hot chocolate haha. For food, we had Veggie Flammekueche. It's so fresh, smokey and delicious. Such a good one to share! My friend had the ham & cheese and they toast it so it tastes so fresh. Side salad was refreshing. Muesli was very fruity and had a strong berry taste. A lot of their cakes were fruity so I think that's their style!

Yelp Review 2026 #47:…read more Cafe & Conditorei 1842 is "Zürich's oldest cafe". This place is a conditorei (has a sit down area to enjoy pastries and sweet baked treats) and not a confiserie (take away truffles and candies). They claim to have the best hot chocolate and I would have to disagree. They do have good desserts to pair with their hot chocolate. The building its in has been around since 1824. The bakery opened in 1874 but the cafe didn't actually open until March 2019 so, the name is misleading. They have indoor seating and also patio seating in front or in the back. They have smoothies, milkshakes, matcha, cold brew options, sparkling wine options, ice cream, patisserie items, and brunch food. You have 6 options for their hot (or cold) non-alcoholic chocolate: classic, with marshmallows, with whipped cream, with chili flakes, with a shot of fresh ginger, with a shot of espresso; or 4 alcoholic hot (or cold) chocolate options: rum, amaretto, Bailey's or Grand Marnier. Passion Fruit Panna Cotta: Nice balance of bitter dark chocolate and tart Passionfruit. The panna cotta was creamy and soft. Dark chocolate holding everything together. I love Passionfruit and chocolate combo. 4.5/5 Chocolate Mousse: You can't go wrong with anything chocolate in Switzerland. This has white chocolate, milk chocolate and dark chocolate, and cocoa nibs at the bottom. Great creamy texture. Pillowy like marshmallow. 4/5 The Classic Hot Chocolate with Whipped Cream: Underwhelming. I've had better hot chocolate somewhere else in Zürich. It's a step up from Swiss Miss. 2.5/5 The Classic Cold Chocolate with Whipped Cream: The same as what was mentioned above but the cold version which is lukewarm. 2.5/5 Service was good though.

Top notch & five stars!! That place reminds me of my favorite juice place in Los Angeles. Bright…read moreand wide open, sit right next to the window and enjoy the light. They just opened two days ago and I found that while in the wall unintentionally. I got myself an unbeatable almond milk - definitely like in California. They offer coffee too- which I'll try next time. Prices are high since it's cold pressed, but definitely worth the money. Yes I'll be one of your most frequent guests from now on I guess!! Best acaï bowls and Americano in town!

The bagels at this breakfast location might be some of the best I have tried in Europe. 100% NY…read moreStyle and quality, freshly made bagels. It was refreshing to see a NJ native working behind the counter as well! I stayed in Zurich as my base and was on the train almost every other day, this spot was close by and the service was quick and accommodating. I recommend taking your coffee, bagel or juice down near the river and walking along the path. There's few people down there and it's a nice get away from the hustle of Zurich.

This is a really cute coffee shop in a cute neighborhood. The ambiance, customer service, and…read morecoffee is great. We were having a hard time connecting to the wifi and the guy made sure to get us connected before he left us to enjoy our coffee. Super friendly! This is a perfect stop to checking out all the awesome shops Tribeca has to offer.

Neat coffee space a few steps away from Stauffacher ( a little hidden)…read more The owners are coffee roasters, means: high quality coffee!! I liked my cappuccino with soy milk a lot! (A little pricy though..) Very friendly baristas. And he explained the breakfast / brunch menu to me: he's a chef and the food did sound delicious! They offer a variety of bread buns & cakes. The shop itself is super cute!