Eu gostaria de agradecer ao Luis, quem nos atendeu maravilhosamente bem. Depois de um atendimento…read morecomo esse com certeza voltarei e levarei os amigos.

I can't say enough about this epicurean delight. This is a Brazilian restaurant with a plethora of…read moreabsolutely delicious food served by an entire team of experts in this food. We all tried the rodizio grill. If you do come hungry

A great time had by all. Stopped here for dinner tonight with friends. The buffet has a nice…read moreselection of salads, side dishes, and vegetables. The meats dont stop. Chicken, Lamb, Steak, and Sausages. It is endless and oh so tasty. They also have brahma beer and a excellent selection of cocktails. Just Go!!!

As it happens it is not easy to find a place to meet the needs of those carnivorous people out…read morethere, this Brazilian place manages quite well. For £21.50 it is all you can eat, really as much as you can handle so be sure to take sweat pants when you come here. The salads are lovely and fresh and the meat is bursting with flavour and prepared in front of you (almost). Very long skewers hold beef, chicken, lamb or pork and they are being cooked in a massive fireplace that has a very funny pork sculpture with an apple on its side. Vegetarians fear not, besides the saldad bar they also offer grilled vegetables skewers at a price of £12 for all you can eat. Very friendly staff, but for some reason I was not allowed to take a picture of their food, I guess you are just going to have to go and see for yourselves.

Headed here with Groupons, and whilst I've not have good experiences with Brazillian food in the…read morepast, I decided to try this place after heard good things about the Rodizio Grill. Places with supposedly endless supplies of meat carved at your table. However, based on my experience, I fail to understand how this business stays viable. We arrived at 1pm. There was only one other party, and they looked native brazillian. We were shuffled to a table in a very tightly packed area where getting out would be difficult. We asked if we could re-locate and reluctantly the guy serving us agreed. A major difficult is that the staff say very little and presume you understand exactly how this whole Rodizio Grill works. Where more people came in during lunchtime with their Groupons, the confusion on what to do was repeated, and the waiter absolutely looked like he was tired of actual businessa and having to interact with people. Whilst I try not to always judge a place on service, this person interacted with customers with borderline contempt. It's fair enough if you're stressed. But this is your job, and to ruin my perception of the business is not any fault of mine. Anyway, to make things worse, we arrived just after a powercut had taken out the electricity. It was quite sunny outside which made the interior look all that much darker. We were not told anything regarding this, just to start helping outselves to the salads and other buffet style food laid out in the back of the shop. It's incredibly difficult when you can't actually see anything! Not to mention it took about 30 minutes for any meat to start appearing... Onto the meats. Given the description of the voucher, I was under the impression that the meat would be cooked to order. However, meat comes around in cycles every 10-15 minutes and you don't get a choice! It's either Yes/No to that round. As non-beef eaters, there were then rounds we couldn't partake in. The one highlight of the experience is that the grill chef noted this and didn't offer us any more beef and went out his way to substitute beef rounds with either pork chicken or lamb. That said, the variety is not as wide as the groupon claims. Not once did chicken heart appear. And some meat was near on inedible. What we did get to try were lamb, pork sausage, pork shoulder, chicken thigh and pork belly. A lot of this was tough, chewy. However when meats came around again, they would sometimes be better or worse. Either way, it was disappointing. Not to mention we were asked a few times whether we had finished, the first time after only having had 2 meat servings. Almost felt like we were being rushed out. The salads/rice/beans were good, but were nothing special. We felt the meats were supposed to be the attraction, but were not good enough, whilst being filled with salad that were actually a lot better. The cocktail was good, but again, I thought we would get a choice. But all you get is Cachaça, which I can't complain about, since I love it. Also the dessert is just an Iceland style chocolate gateau. Disappointing to the max. My dad asked if were could have instead the blackforest gateau right next to it. We were strictly told no. I was surprised, as it wouldn't have cost them anything more, and bought them some goodwill. In all we didn't feel well treated during this lunch and would never go back again. The Groupon choice was restricted to items not clearly explained at the start, service was abrupt and contemptuous, food not near good enough to serve to paying public. I really wanted to have my mind changed about Brazillian food, but this only cemented my bad (personal) experiences with it. Other Groupon holders seemed to be going through a similar experience as eye contact said everything. How this company even managed to sign up to Groupon given the horrendous difficult making a telephone booking is beyond me.

Came here for a birthday meal. Lively atmosphere with good food. I got the full Rodizio, with…read moreunlimited meat. Loved it! Wide range of choices and waiter is happy to bring out any meat you are waiting for. Live music was entertaining and added to atmosphere. One member of our party was a vegetarian and was very happy with what was available. Another two only ate chicken as they don't eat meat. We all left feeling very satisfied. I will return.

My housemate managed to host her bday party at the one place within zones 1 & 2 that's the furthest…read morefrom a tube station in any direction! So unless you have a car or live in Chelsea, it was citymapper to the rescue to find this place (look for the neon bunga bunga sign). They've gone for fun over authenticity with the Brazilian beach shack theme, so just go with it! My mate had booked the bar on the upper floor for private hire until 10.30pm, after which they let the public in too. It's a fun, brightly-coloured space complete with waiters in lifeguard sweatshirts and shorts, and a bar made out of the shell of a camper van. Caipirinhas are the bar's speciality and the barman was happy to mix up any flavour I wanted. They're pricey but strong, and served in (impossible to hold!) little buckets with straws. Once they opened the place up though it got overcrowded pretty quick, and we found it even worse on the next floor down when we went for a dance. I'd had quite enough caipirinhas to keep me going by then but I don't think I'd have had the patience for the massive crowd at the bar then anyway! It was a fun eve but I couldn't help getting the feeling from the door staff, bar staff, cloakroom lady and drinks prices that this is an a-ok place that thinks it's a lot better than it actually is...

I love this branch, its probably the best for food and service. I have visited wembley and hated…read moreit, still like the covent garden one, but this is my fave :) It was pretty empty at about 2:30ish, so food arrived quickly. I got the spicy malagueta chicken with the prawns and rosemary fries and to drink a fresh lemonade with touch of soda water and slices of lemon and lime - just what I needed after all that shopping! The food is amazing, tastes great, and not too spicy where you cant feel your tongue. The sauce is great, better than a peri-peri! The interior is lively, vibrant and wonderful. The upside down hanging flower pots give it a nice touch, different decorations of brazil are great too! The food is cooked to perfection and I loved the prawns, was my first time trying them there, and I think next time I will just get those as a main! Not bad for price either, for lunch its fairly cheap, they also have a great cocktail menu.

Great Brazilian bbq chain. Love the decor here and close to work so good for a quick bite to eat…read more We chose the chicken and beef as the grill and they didn't disappoint. The beef cooked medium rare as I wanted and the spicy chicken has the kick it advertised. Love the quinoa salad, recommend paying the extra £1 to get it as yummy filling and you can lie to yourself that as you didn't go for chips that this was a healthy dinner! Wasn't a big fan of the corn as it was a tad over done, I think they must of boiled it to death before putting it on the grill. So will be giving that a miss next time. They do happy hour on margaritas if that tickles your fancy. I mean can anyone say no to two for one?? All in all not a bad place, very lively with music in the background and open kitchen so you can see your meat being cooked!

Been coming here since it first opened and has never failed to please…read more Staff are great and they kept replenishing the cucumber for my addict daughters lol. Always recommend. Cheers!

Preto is a typical brazilian restaurant with a buffet for cold and hot salads and sides along with…read moremeat brought to your table on the skewers. There is quite a wide selection of grilled meat: chicken fillet, pork loin, beef steak of different kind including garlic beef steak and sausages as well as grilled garlic bread. Once you decide to go for a grill option, you will be given a card with two different colors depending on your appetite: flip it to green if you want more meat, or flip to red if you don't want meat to keep coming to your table . What was interesting for me to try was Russian salad brazilian style, but it came out to be below my expectations. It was a good experience all in all and is worth a try if you miss brazilian food. I wouldn't say the food was absolutely amazing, but the service was good with a nice samba music in the background.

Authentic and delicious Brasilian spot with tender meat, intense homemade pimenta and strong…read morecaipirinhas. The staff was friendly, I felt like I stepped into mini brasil. Small, quaint, relaxed environment where you can brush up on your portugese.

We visited Barraco, but when we arrived it looked to have changed names to Kaiparina, but still a…read morelittle Brazilian cafe! Started the dinner with a very strong Caiprinha, my friend had a glass of the house red, which she said was surprisingly good. We then had fried prawns without shells for a starter, which were delish. I can't put my finger on what the flavour was, but they were perfectly cooked and very tasty. My friend then had chicken with cheese, rice and beans for her main. Which was good, but nothing to write home about. I had beef ribs with rice and beans. The ribs could have been cooked a little lower/slower and I think they would have ended up more tender. Additionally they were quite salty... and I really like salt. All in all an enjoyable night out, but at almost an hour away from my house, nothing I would recommend or travel back for. If you are in the area not a bad alternative to you standard English fare at a pub.

This was my second visit to Nabrasa in Tooting, the first being within moments of my discovery that…read morethere was halal rodizio in London. My first visit was better (they had sliced mango then), but the second visit was good enough to warrant a third in the near future. Brazilian rodizio is--hands down--my favourite food, taking me to the pinnacle of meat-eating nirvana. I have been to more churrascaria joints than I can count on all my fingers and toes, carving and gnawing my way across the US and South America in pursuit of the perfect Picanha. Did I find it at Nabrasa? No, if I am honest. It wasn't perfect, but it was quite good--and impossible to find elsewhere as a halal option. Before I get into my experience here, I want to clarify something for anyone with complaints about the salt content. Salt and garlic are virtually the only ingredients in true rodizio seasoning. Not just salt, but coarse ROCK salt, encrusted across the meat and only lightly undusted with the sweep of a hand before putting the meat over coals. It is also blanketed in fat to keep the meat from drying out. This is where the halal factor sort of precariously balances on its knife tip. Nabrasa does a very good job of attempting to circumvent dryness and proportion the sodium against meat that is very hard to find in halal form, let alone graded for rodizio (and without the traditional method of draping fatty pork over cuts to keep them succulent). For this, I applaud them. Here's my breakdown: The good: The chicken, sausage, and Picanha (ask for the fatty bits) are amazing. In general, the beef dishes are winners, and the rodizio pineapple is perfect. From the salad bar: the olives, mushrooms, and cherry tomatoes are excellent. The not-so-good: The lamb is pretty heavy in the dry zone and sometimes it is evident that meat has been circulating and reheated multiple times. I stick with the beef and sausage, but my husband who doesn't eat either wasn't impressed with the lamb. Also, despite a heavy list of meats offered on the paper placemat, several weren't in circulation either time I visited. The bad: The removal of mango from the salad selection shouldn't have happened. There has to be a cool, fresh option to offset the sodium. If mango is too expensive for a buffet, at least put out some decent sliced oranges--anything. The mocktails are wildly overpriced. And lastly, have a Brazilian dipping sauce! Nabrasa is the first rodizio I have ever been to without a basic chimichuri sauce, which is, frankly, a staple and an absolute shame (tsk, tsk). As a halal venue I give Nabrassa 4 stars. In reality, if it was truly up against its non-halal counterparts, it would be in the 2.5 star range. But it is halal, so four stars it gets.

Food is amazing if you love meat. All you can eat. Do not go…read morethere if you think you like brazilian food but you do not have any idea what a rodizio is!

I walk pass this little Brazilian restaurant every morning and decided to pop in for brunch one…read morefine day. Let's talk about the design concept of this place. A lot of their furniture is made out of recyclable materials. Their lights and seats outside are made out of large paint cans. They use old wine and spirit bottles as candle holders, the entire interior is made out of wood and walls plastered with vintage posters and newspaper. Their glassware adds a very classic and vintage-y atmosphere. If you head all the way to the back, there's an roof window that allows sunlight in. I LOVE IT! Brunch. I haven't had mango or papaya in ages! And this place just had the right amount of meat and tropical fruits served on a fancy ass wooden bark tray! I got an English breakfast (Lol, because I suck) and it came with two perfect sunny side ups, sausages and my own little pot of beans! *cries* My partner got the Brazilian brunch set that came with a variety of cheese and ham, served with tropical juice of your choice. We got the mango smoothie, it was thick and delicious! None of that too much ice sh*t I can't say much about their lunch or dinner (clearly cause I haven't had any), but the breakfast and brunch selection seems to be good. Coffee was ok, complimented our food though. The service is good. It's like going to your best friend's house and the mum just wants you to be fed. It's a really comfortable and warm atmosphere. I almost cried. Kidding.

We had such a wonderful time here! The food is delicious, the staff is helpful and conversational,…read moreand the ambiance gives off the best vibes. Highly recommend for affordable yet delicious Brazilian cuisine!