Delicious!! We went for lunch and were very pleased with the carpaccio beef tongue. Our entree,…read morepork back, was cooked very well. The staff was very friendly. The beer selection is lacking, but the beer they did have on tap was quite good. We plan to return for a dinner.

Excellent restaurant with good attention to detail. We were guests in the hotel, and the breakfasts…read morewere excellent with fresh local ingredients in a broad buffet that satisfies traditional tastes (e.g., good scrambled eggs and sausage) and modern (e.g., cooked rye and vegetable salad). Dinner was also excellent - fresh pike-perch in a horseradish sauce that was just right. Highly recommended. Hotel is also nice, and has a good spa (we did Dead Sea floating, which was great).

From the owner: Der Treffpunkt für alt und Jung, Gourmet oder einfach auf ein entspannendes Getränk…read more Das Stadtwirtshaus Hopferl wird von der Besitzerfamilie persönlich, gemeinsam mit langjährigen Mitarbeitern geführt, werden regionale Produkte aufs Feinste zu geschmackvollen Gerichten weiterverarbeitet. Die Lage inmitten der Gmünder Altstadt, direkt vor dem historischen Wahrzeichen ist einfach toll. Perfektes Küchenhandwerk gepaart mit tollem Service und umfangreiche Produktangebote haben uns zum Top-Restaurant in Gmünd geführt und uns einige Auszeichnungen eingebracht Aber auch der Stammtisch und zahlreiche regionale Angebote wie Preisschnapsen, Sportübertragungen haben uns zu einem Wohnzimmer der Gmünder werden lassen. Seit kurzem wurde die Angebotspalette um das Thema Craft-Bier erweitert und eine umfangreiche Bierkarte aufgelegt

Excellent beer selection. Found an Austrian stout from what appears to be an Austrian microbrew…read more Couldn't be happier. If you're a beer lover, come here.

Walked around Krems looking dinner after a long (100 km) day cycling. Needed protein and…read morevegetables. Schmid's did not disappoint. The huftsteak (which I learned was rump steak) was a satisfying 220 gm and cooked exactly to my specification. I added a pepper sauce and a delicious side of grilled mixed veggies. It was all quite delicious. Schmid's has an extensive beer menu with 7 on tap and a comprehensive range of 80!bottled beers and ciders. In addition, a large number of wines are available. Service was very friendly (staff were fluent with English) and the establishment has an atmosphere that would not be out of place in any university town with touches of corrugated iron and rough sawn (but properly finished) timber and engaging background music. Should I return to Krems am Donau, I'll be coming back to Schmid's for sure.

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

Great place for a nice dinner. Don't let the decorations stop you, as you're in for a treat…read more This is a place where you get great value for your money. The chef learned at the very best in Vienna and now returned to his birthplace. The food is great and has been recognized by Gault Millau with a toque, scring 14 out of 20 points. Service is very friendly but expect to spend an entire evening there, especially at peak times like weekends and holidays. On such occasions reservations are mandatory. In general people from the area rather go out for lunch here, than for dinner although the atmosphere certainly is nicer in the evening.

Loved it! I was on a…read morecycling tour and I spent the night in Linz. After having been on the road for several weeks already and not always eating the best food throughout the day, I decided to treat myself to a vegetable-forward dinner. A quick internet research led me to this place and I made a reservation for one. I wasn't disappointed at all. In fact, this was the best meals I've had in a long time. What I loved most about this place is how they structured their menu: vegan and vegetarian dishes first and then - almost as an afterthought- come the meat dishes. Well done! I'd cycle all the way to Linz again for this place.

BAD SERVICE Showed up at 9:25 pm. I was told that the…read morekitchen closes at 9:30 pm even though the hours are until 11:30 pm. O told the guy that is only 9:25 pm and he said the kitchen is already closed. Not good business and bad attitude. I would skip this one and go somewhere else

Awesome place. Rebuilt in 2016, finished/opened in September 2017. They brew a variety of own…read morebeers (Czech lagers, Anglo Saxon ales, stouts...the hip stuff nowadays). Good Czech cuisine, though the veggie side comes too short here. If you find yourself in the neighborhood, it's really worth a visit. A small warning : be patient with the majority of the personnel :)

Charming restaurant right on the riverbank. We had dinner inside since it was raining, though…read morethere are a lot more table outside for nice weather. The inside was tastefully decorated with white tablecloths and candles, though we did not feel too underdressed in jeans. Waiter was very nice and tried very hard to speak English. We ordered beef sous vide and some kind of river or lake fish with creamy tarragon sauce and asparagus. Both were divine. Desserts were a bit odd, hot cheese dumplings with cold plum sauce and a poppyseed cake with strawberry sauce (again cold). Very different and interesting for our American tastes. At any rate, one of the best meals we've had in Austria.