Cakes Berlin is amazing! Stephanie provided such wonderful service to me. I am in the U.S. and…read moreordered a last-minute cake for my daughter who is studying in Berlin. Cakes Berlin was able to deliver it the very next day! My daughter was surprised and delighted! It made her first birthday away from home so much happier. Thank you, Cakes Berlin!

JUST A PERFECT CAKE... Cakes Berlin ROCKS!!! Thank you so much for such a great job, after hours,…read moreno notice. SAVED THE DAY for my wife's birthday cake. It was beautiful, unique and unbelievably tasty. I wish I could find something this well done where I live in Amsterdam. 5 Stars and 2 snaps up!

Our airbnb was right next door, so it was really easy to roll out of bed and grab some pastries…read moreand a milchkaffee. Not a ton of selection, but what they offer is great, especially the schoko options.

In a word - slow service, good cakes in generous portions…read more Longer version (for the brave) - we arrived on a busy sunny Monday and were craving for something sweet. When we walked in all the tables were "reserved" but apparently they're not if you don't order anything from the kitchen because they couldn't handle the pressure, when we said we wanted cake we were "allowed" to sit on one of the tables. We've ordered three cakes - Apple strudel which is a huge slice of it in warm vanilla sauce. Black magic - a super concentrated chocolate cake Hazelnut caramel pie - which was buttery and had a generous layer of chocolate on top, sweet just in the right amount. Unfortunately, I sat by the bar and I saw that drinks are standing on the counter for several minutes (coffee should be served as quick as possible, everything else can wait for a while) Also, our cakes were on the counter for a while, I wanted them so bad that I almost got up and took them myself! The strudel was served in two minutes and for everything else we waited for like 15. Weird. But it was noticeable they couldn't handle the pressure and the amount of orders. Too bad, I'm sure it's nicer when it's a bit more laid back.

Had a large mixed breakfast...it was horrible. The cheapest cheese and meat. No decoration on the…read moreplate except absolutely undress fruit. The service forgot to bring bread with it..i guess that can happen but after asking for it service was not friendly. The coffee was ok. Would not recommend to go there and definitely won't go there again myself

From the owner: In unserer Bäckerei ist noch richtiges Handwerk zu Hause. Wir backen in der Nacht für Sie herzhafte…read moreBrote, knusprige Brötchen, feinen Kuchen und Kekse. Dafür verwenden wir hochwertige Zutaten. Das erkennen Sie am Geschmack unserer Produkte. Sie können es sich bei uns auch bei einer Tasse Kaffee oder Tee und einem Stück Blechkuchen oder Torte gemütlich machen. Und wenn Sie für einen besonderen Anlass eine Torte brauchen, beraten wir Sie gern. Gern informieren wir Sie über die Herstellung unserer Produkte und informieren Sie über die Zutaten in unseren Backwaren. Kommen Sie einfach mal vorbei und genießen Sie die Atmosphäre bei uns.

The best combination of chocolate and wheat I've ever tasted. They call it schokobroetchen. If you…read moreare ever anywhere near Europe, nevermind Berlin, you have to stop in this total hole in the wall bakery. It's nothing like Parisian chocolate croissants, it's much heartier. You won't find better chocolate bread anywhere in the world, I've been everywhere and tried most everything. This is IT, y'all.

I love this bakery! They have the best whole wheat bread and sour dough loaves. My husband misses…read morethe bread of his village bakery in Bavaria and is glad that we've finally found a bakery that produces that light, but moist and nutty Bauernbrot and a whole array of tasty buns. If you love that delicious black bread or pumpernickel, this is where you find it baked fresh, none of that Aufbackbroetchen stuff. The best part is that their bread is not only delicious, but also easy on the wallet with 1000 gr loaves going for about 3,50E.

A simple chain bakery-cafe…read more The baked goods probably come from an off -site facility or a wholesale provider. More people use them for a cafe rather than a bakery. People are sitting at a table drinking coffee at any hour of the day. * * * They run a non-trivial breakfast business. Those breakfasts are simple but very good. The spine of those breakfasts are the two rolls that come on the side. The rolls are not at all heavy when you eat them, But they are very filling. You could just do coffee and the rolls along with some butter or jelly And you are good to go with breakfast. Generally though, what will be interesting are the plates that are your main dish. Breakfasts come in two varieties: Scrambled eggs various ways, with fruit and vegetable garnishes on the side. Simple raw ingredient plates various ways with fruit and vegetable garnishes on the side. Cold cuts various ways and sausages various ways appear in numerous forms. I had the cheese plate. What you get is ten slices or triangles - two each of five different supermarket cheeses. Supermarket cheeses are perfectly fine in Germany. They studiously avoid Limburger and the Limburger family. * * * Tangent: Limburger Cheese Actual German grocery stores, organic grocery stores and any upscale cheese shop that sells German rather than imported cheeses will have lots and lots of Limburger variations. I recommend them enthusiastically. I would rather do a good German "rotten stinky" cheese Than do an elderly Brie or an elderly Camembert. To be sure - Limburger requires care and attention. You have to pack it in your refrigerator in a hard container with lots of foil and paper and other things around it. Otherwise, everything in your refrigerator will smell like Limburger And so will you every time you open the refrigerator door. But a good Limburger family member makes it all worthwhile. * * * Back to Backerei Suss: They serve you from the blander side of the German industrialized cheese palette. Some of those options are first rate. They do an industrialized feta cheese that is much much better than an American industrialized feta. Cheddar, Gouda, Swiss and a spongy creamy white cheese I could not identify all made appearances. I was happy to have them all. The fruit and vegetable garnish on the side was good. My macchiato was great. My rolls were yeoman citizens who did their job. By the time I got up from the table, I had had my grand bouffe. I had had nothing fancy or remarkable. But I was ready to go all the way through till dinner And lunch be damned. I was fed. * * * Ain't nothing wrong with a good filling breakfast.

I ate here a few times when I stayed with a friend that lived right down the street. Delicious…read morefood, and great pastries, too. I don't know if I'd go out of the way to dine here, but if you're in the area, it's definitely worth it.