We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

If you are looking for a fun place with great food and a relaxed atmosphere, go to the popular…read moreBelloteka. Simple dishes but well prepared and with care. Many local fares on the menu as well as local wines and beers.

Great tapas with a view. You get to pick your own plate amongst a selection of tapas (starting at…read more1.5€ each) but can also order from the menu. Giving it 4 instead of 5 because it can be rather pricy.

A tapas and wine bar typical of the area with outstanding choices of wine and good tapas…read more Really relaxed atmosphere with fair prices. A good spot near Les Halles to grab a drink and a bite to eat.

Great bar for a drink and local tapas…read more Friendly staff and good wine selection -- also had a wine shop if you want to pick up a bottle during your stay!

One of the absolute best restos in Biarritz ---tons of good options including world leading foie…read moreGras, local chiprirons and the most delightful Merlu. The desserts are also heavenly like the peach Charlotte and moilleux chocolat (lava cake) to die for !!! Shots of grapefruit infused rum on the house! Everyone is a gem in the restaurant and in the town :)

Wanted to have Basque food while we were in Biarritz. This place did not disappoint…read more We enjoyed the mains more than the appetizers. 2 of the appetizers in particular (peppers; and artichoke/ Spanish ham) were not very good compared to what you can get in Spain (for example the peppers were a little mushy). However the octopus appetizer was tasty (but small). The mains were really good. Ordered the fish cooked Spanish style for 2... which was cooked perfectly and also had some nice toppings that complimented it well... garlic and tomato. The grilled shrimp were also cooked perfectly and delicious. Sangria was fairly strong and delicious.

Food, atmosphere and service were good. I would come back to eat here. The shrimp and oysters was…read moremy favorite

Veal stew, roast pork, baby octopus, andouille sausage, and grilled artichokes were excellent!…read moreLarge portions and great service. Food was served as courses and in correct order. Full bar and great service. One of the best dinners we had in Biarritz.

We each had the snail salad and for main course duck breast. Both very large portions so recommend…read moreto share if you are not too verocious. The salad was quite uninteresting, couldn't really quite discern the idea behind this creation. The snails were a bit sandy and far too chewy/dry. Not my idea of how snails should be enjoyed. The duck breast with foia was cooked pretty spot on served with a potato-gratin and a skewer with mushrooms, peppers, squash. This was a very large piece of meat so we sorta regretted not just share one course. Anyway easily a four star dish but because of the salad a one star deduction. Service was very attentive and nice. The local as such a bit dull. Prices absolutely ok.

The food was nice. Cute little restaurant that was open late…read more I ate: -Eggs mimosa (similar to American deviled eggs) they had a good amount of salt and paprika that made me happy. The greens it was served with were very fresh and had a light dressing - duck breast (medium) with black cherry sauce natural. The sauce was not as flavorful as I like, the duck was fine, and the layered potatoes needed more flavor to them. The dish was fine but not exceptional to make me come back. But it was a good choice instead of that pizza

We had a wonderful dinner consisting of six delicious seafood tapas plates. The staff were very…read morefriendly and extremely attentive and efficient. The proprietor is a charming fellow.

We randomly found this place on google and so happy we did! This place is tucked off the path and…read morewas the best meal we had in Biarritz! The service was amazing. They were super friendly and helpful. We brought our 2 year old and the kids meal option of fish and spaNoah rice was delicious.. she enjoyed it! From the appetizers (entrees) to the plates and dessert we weren't steered wrong. The wine was also so amazing that we drove the next day and bought some at the shop they told us about!

Thursday night, mid December, looking for a quick bite, not many places were open in Biarritz…read more Luckily le bar basque delivered. The bar has only a couple of tables inside and most of the patrons are outside. Plenty of wines by the glass to choose from and quite a few tapas options. All the dishes we ordered were quite good: pulpo à la plancha, grilled calamars, beef merguez taco. Overall, a good bar to have a drink and a bite in downtown Biarritz.

We were struggling hard to find a decent place for a drink and snack in Biarritz. My expectations…read morewere quite high when I saw all the good reviews for Bar Basque. What we experienced was quite underwhelming, though I'm sure it's better when there's live music. The bartender was a little curt with us. We got a couple of wines that we didn't really care for, and a ham and cheese plate consisting of the most underwhelming and most expensive ham and cheese of our entire trip. We got out of there as fast as we could. I definitely would not go back.

Great atmosphere, tasty food and attentive staff. We stopped in 2x because we enjoyed it so much.read more

From the owner: Surfin' Biarritz Le paradis des surfeurs, endroit enchanteur pour amateur de nature sauvage, la…read moreplage, les falaises, les montagnes basques à l'horizon, que de bonheur pour les pupilles. Chez Robert Rabagny, passionné de surf, la décoration est au diapason de ce noble sport, au plafond, des planches dont certaines d'une valeur inestimable, et aux murs, des naïades. Bonheur aussi pour les papilles car déjeuner ou dîner, dans ce cadre insolite, c'est faire le plein d'iode avec une cuisine de poissons. Sur l'ardoise ou sur la carte, beaucoup de poissons donc, des huîtres, des fruits de mer (de Pâques à septembre) mais aussi un fameux confit de canard ou une côte de boeuf. Ambiance hawaïenne face à la villa Belza !