We followed local people recommendations to book a table at this famous restaurant…read more We have not been disappointed. Great welcome from the staff. Funny place decorated with humor. Delicious and fresh sea food. The crabs are fantastic. Tasty white whine from South West of France. Chilled you can order multiple pitchers. Like in the US crab shacks, you have to wear a bit. Highly recommended.

This little restaurant / cave à vins stands in the center of Brest. We had three glasses of…read moredifferent kind of wines and a cheese plate, seated at the counter. A few days letter we came back for a proper lunch. We chose a toasted camembert with honey and green salad, a plate with vegetarian dishes, haddock with cockles plus vegetables and for the desert a pear and chocolate crumble. We drank red organic wine. Good points : - Different interesting organic wines - Local food (vegetables, bread, butter etc.). For example cheese from the fromager affineur Sten Marc's - Lovely place, welcoming and authentic. The garden is charming and the second room super lightly. - Agreeable staff, thoughtful and which give good advice To be improved : - The place is open as a wine bar but it is more a restaurant. We arrived at 6 PM and it was obvious that the preparation of the diner was the priority for the staff. We had quiet the feeling to disturb the preparation of the following meal. - Only one veggy dish. Moreover even if the turnips, the cabbage, the carrots were delicious and even if the pumpkin soup was tasty the dish had too much (good) potatoes. - The seasonings have to be improved. - The dessert was good but not outstanding. The pear was perfectly cooked and the chocolate was not over sugared but the crumble mix was OK.