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Café com Creme

1.0 (1 review)
Closed • 1:00 pm - 7:00 PM, 8:00 PM - 12:00 am (Next day)

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1 year ago

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Pasteleria Riviera - Fruta de Algarve - soft marzipan with an egg yolk and sugar firm mixture inside.

Pasteleria Riviera

4.6(7 reviews)
85.1 km

This place was recommended by a family member that grew up in the area and is worth a visit! Their…read moremenu has a lot of options for people and they have A LOT of desserts and regional ones as well. The service is fast and you have to pay inside after you ask for your bill. They are quick to get your order if you eat outside or are getting pastries to go inside. The space is nice and the outdoor seating area is the better option. I would recommend one of the regional pastries such as fruta de Algarve, which are similar to soft marzipan with a thick egg yolk and sugar mixture in the middle. It's not like marzipan in the States and a lot softer and has a better texture and flavor. The other would be the Dom Rodrigo, which comes in a little colorful foil packet. It's an egg yolk and sugar mixture that is in thin strings layered on top of each other and swimming in a simple syrup. It might be too sweet for some.

This place can get busy but they are VERY organized and efficient. We ordered pastries and then an…read moreomelette. There are two cues, one to order for takeout and a second to eat either inside or outside. We loved their pastries and service was amazing!! The servers were quick and my favorite has been Pedro who took the time to explain things to us. Looks like plenty of locals come here as you can see many families showing up, especially for take out pastries. A definite stop by if you are in the area and want to start your day right!!

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Pasteleria Riviera - Storefront

Storefront

Pasteleria Riviera
Pasteleria Riviera

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Pastelaria Versailles - Inside of chocolate croissant

Pastelaria Versailles

4.3(59 reviews)
116.8 km•Saldanha, Avenidas Novas
•€€

I thought after Pasteis de Belem I wasn't going to get a pastel de nata that good again, but that's…read moreuntil I came here. The one from here was absolutely amazing. The layers of pastry on the outside were super thick - the most amount of layers I've seen on the double-digit ones that I've eaten. This makes the crunch earth-shattering, but still so easy to bite through. The pastry layers cascade down into the center, creating ripples of individual crunches along the way that is so immensely satisfying to consume. But what's truly spectacular is the inside. Upon the first bite, the custardy center oozes out like molten lava. You better make sure you have a plate under this, because the bright yellow goo is as addicting to taste as it is dangerous to your hands or clothing. The flavor is simply perfect - just the right amount of sweetness, citrus, and egginess. It's honestly unbelievable how good and irresistible this is. Comparing it to Pasteis de Belem, I think I would actually put this slightly over. The extra layers and the more liquidy center just do it for me. That's an iconic place, but comparing simply on what I liked better, I think this takes the cake (or tart). Overall, pretty close to the best baked good I've ever had. 9.75/10

So this is a delayed review--going thru my drafts and trying to write the ones I missed a while…read moreback! Came in April 2022 for a light morning snack based on seeing good reviews. Based on the items I ordered, everything was just passable. Maybe I'm not really appreciating the difference in textures between similar pastries in different countries, but even compared to several other bakeries and cafes in Lisbon, this was my least favorite. (Overall outside of pasteis de nata, I found pastries and baked goods in Portugal to be a bit drier, breadier, and sweeter than some other countries.) The chocolate croissant I ordered used melted chocolate sprinkles on top and inside, and the bread was laminated on the outside but kinda dense and dry on the inside, no airy pockets, just bready. The palmier tasted a bit stale, like when a crispy cookie has been sitting out and softened. The croquettes were average. The espresso was pretty normal. I sat outside since it was a nice day, they had a number of tables and patrons dining outside. They seemed to be understaffed bc it took a while for the server to come out and take my order, though the food came pretty quickly once ordered. Inside it's a very old-school feel, very ornate with many mirrors and liquor shelves along the wall. Not sure about prices now though will say in 2022 they were very reasonable.

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Pastelaria Versailles - Inside

Inside

Pastelaria Versailles - Pastries in the display

Pastries in the display

Pastelaria Versailles

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Café com Creme - cafeteria - Updated October 2026

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