We loved staying at this magnificent plantation! Amazing…read moreexperience! Beautiful estate and immaculate in every detail. The breakfast was unbelievable! Brad is the most gracious host.

From the owner: The Belmont 1857 is a luxurious antebellum mansion in the Mississippi Delta situated on over 6…read moreacres with over 3,600 square feet of porches, an historic doctor's office, the Apothecary, and the original smokehouse as a romantic studio stay. We provide the best of all worlds. Southern Delta hospitality is served all day with a side of modern convenience, peace, tranquility and simple beauty that will allow you to reset from your busy lifestyle!

Absolutely beautiful inn. Very nice decor and you really feel transported to a different place when…read moreyou enter this place. Upstairs bathrooms could be a bit cleaner and more updated. And new towels would be nice. Food at the restaurant for breakfast and dinner was overall decent. Service for food was so slow. Great drinks and bar areas though. The service is so nice and great hospitality!

Six of us drove an hour for Sunday brunch at the Thompson House. We had the best time! The house…read moreis beautifully decorated and Miller and Bella were gracious hosts. Miller told us the history of the house and a tour of the speak easy. I are the shrimp and the rest of my party had the chicken and waffles. It was all delicious and the service was exceptional. I would definitely recommend a trip to visit but be sure to call ahead to make sure they are open.

I guess they don't see many service dogs in Greenville. On the way down stayed at a Hampton where…read morewe had to show them the ADA statutes concerning service dogs. On the way back chose Holiday Inn Express. Same thing. Both hotels wanted to charge a "pet fee" for a medical alert service dog.

had one of the worst customer service experiences I have ever encountered at a hotel…read more I contacted the Holiday Inn Express & Suites Greenville, MS to reserve 14 rooms for my family, the majority of whom are veterans. I first spoke with General Manager Mary Williams, who told me the rooms were available, confirmed that we could receive the government rate, and explained that each room would be reserved independently because of the veterans' status. She then transferred me to the front desk to complete the reservations. I spoke with Janiya Johnson for approximately 34 minutes while she processed the reservations. During that call, she contradicted the General Manager and stated the rooms would instead be reserved as a group. Despite the inconsistency, she assured me that all 14 rooms had been successfully reserved and told me she sent the confirmations. Based on that information, I informed my family that the rooms were secured. Nearly two hours later, Janiya Johnson called me back and stated that while she was reserving my rooms, another manager was simultaneously booking rooms for a different group, and the hotel was now sold out. I reminded her that she had already confirmed all 14 rooms were reserved and had sent confirmations. When I reviewed the confirmations, they reflected only four rooms -- not the 14 rooms she explicitly stated had been booked. When I questioned the discrepancy and requested to speak with a manager, the call was disconnected. A few minutes later, Mary Williams called and claimed there had been a "misunderstanding." She stated that if I had confirmations for all the rooms, the hotel would honor them, but that the hotel was sold out. This directly contradicted the information she originally provided when she told me the rooms were available and transferred me to complete the reservations. The entire experience reflected poor communication, lack of coordination between staff, contradictory information from management and front desk personnel, and extremely unprofessional customer service. Most disappointing was that this confusion affected a large family group that included veterans who were traveling based on assurances from hotel staff that accommodations had been secured. I understand mistakes happen. What is unacceptable is giving customers conflicting information, confirming reservations that apparently do not exist, and then failing to take accountability when the error is discovered.

This theatre is amazing and does great things with the young people of our community - go see a…read moreshow and shw your support for this wonderful program in Greenwood. We need more like them.

From the owner: Greenwood Little Theatre entertains and enriches the lives of residents in the Mississippi Delta by…read moreproviding an outlet for creative talents and spirit. There are opportunities for volunteering through our various committees: Nominating, Sound, Building and Grounds, Costume, Set Construction, Make-up/Hair Styling, Set Decor, Playreading, Membership, Lobby Exhibits, Programs, Playthings, Publicity, Web Site, Lighting, Building Improvements, Hospitality, and Fundraising/Grant Writing, as well as performing on stage as an actor or actress.

Neat place! Has a rich history, both as an Indian mound and in more recent history - read it! They…read morerent it out for weddings, parties, etc. Glad the family decided to restore this gem.

I frequently travel around Mississippi and the South for work and found the Cotton House to be a…read morebeautiful hotel and overall great stay. When it came to service however, it was severely lacking. Slow, understaffed and rude. I like to look at how a restaurant or bar's higher staff treat their employees. Bar Fontaine's managing staff should be VERY ashamed. I heard management tell off a server and bartender for making a very basic mistake and when I asked them how they liked working there, they simply replied "if I could do it over I would." According to them, the management is super nice to the customers but not to the employees constantly starting drama and making it difficult for an employee to keep their job. The head chef is also apparently a real a-hole and says inappropriate suggestive comments to their female staff as well, the server was telling me. When I was walking out of the hotel on the last day of my stay I encountered one of the managers and talked to them to see how they would treat me. It was an older woman with glasses. She treated me like an old friend which normally I would have enjoyed but this time I was absolutely disgusted. Just from what I was told, I will not be giving service to them again and will not stay at the hotel.

The hotel staff were friendly along with professional. The rooms were clean, well lite,…read morecomfortable, quiet, with great views of outside (depending on your location) along with the bedding I just sunk into every evening; was so inviting. They have two restaurants to choose from; lobby and an after hours rooftop experience for those looking for a little something extra. It too was beautiful. However, I would be amiss if I didn't share my food experience at The Staple Restaurant in the lobby for breakfast a couple of times. I happened to meet the chef "Rico" while I was waiting for my espresso one morning. Such a nice guy with a humble personality. He encouraged me to try his homemade biscuits he made fresh daily. So, on one occasion (after seeing a colleague order this), I tried the Handheld Fried Chicken Biscuit and hash browns with hot honey sauce on the side. The homemade biscuits that this chef makes will make you swoon as your eyes roll back in your head--just the right texture, light, buttery, and hot; what a combination. The problem (depending on who you ask) is that it's hard to eat just one. I watched, with humor, one morning as a baby (around one year old) held one of the chef's biscuits in his tiny hands and tried to stuff the whole thing (as they do) into his mouth. He eventually realized that it was not going to work. So, he broke off small sections and devoured that biscuit; it was so funny to watch. On another occasion, the chef happened to see me and encouraged me to try the biscuit and gravy. Wow, the sauce he makes to go on top is downright "good eating". Another thing I appreciate is that the restaurant knows how to properly cook bacon as opposed to serving it half-cooked; yuck and yikes. It's always crisp and tasteful to the palate. Lastly, the handheld chicken biscuit is not for the faint of heart. The chicken is cooked to perfection along with the biscuit, hash browns, and hot honey sauce on the side. Make your way there if you have not been. You will message me and thank me for the great food, atmosphere, and southern hospitality of the staff along with an amazing hotel stay.