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Was a big fan of the Portuguese Chicken empanadas! Super flavorful with perfectly cooked chicken breast, with lots of juiciness in the filling. I also ordered the Malbec Beef empanada which was solid, but didn't have as much meat as I was hoping for. Would definitely stop by again to get more Portuguese Chicken ones though!
As we walked out of a restaurant next door will full bellies, we saw CABA on the way out. Empanadas? We're always up for those! The restaurant was closed but we went on the website and saw they would be at the Thursday market the next day, which we decided to drop by the next morning at opening. The location at the Thursday market is a full fledged food truck that sells their full line of empanadas and desserts (just missing the sandwiches and salads). We ended up ordering two as a snack on the way to Oregon Caves. Chorizo & Cheese ($5) - I love how they have the labels emblazoned on the crust, in this case CC for chorizo cheese. All empanadas are an approximately 5.5 inch puck of dough with ingredients added to the center, the puck folded over and baked. They aren't very big; I was certainly expecting larger for $5. The crust is fantastic - I've had Argentinean empanadas that are clearly overbaked, resulting in burnt acridity. These ones are just on the cusp, baked enough to give some blackened spots and develop a bubbling crusty firmness, but not enough for too many off flavors. It's just overall hard, flaky, and very nice to eat. The interior is filled with cubed sausage-like chorizo, charred a bit on the outside, giving a nice meaty and spicy bite. There's a small amount of cheese and red pepper, and most of the flavor comes from chimichurri baked inside - a delicious fresh tangy herbal kick. (4/5) Malbec Beef ($5) - The same great bake on the crust, this time marked with "MB". The filling is more watery than the chorizo cheese, so it does soak just a tiny bit into the crust making it much more malleable and less crusty than the chorizo cheese. The filling seems to be much more vegetable than meat. It comes with a ton of carrot, onion, and small pieces of potato (that kind of meld into the dish due to how tender they are). There's even a couple of pieces of bayleaf inside, which I assume they mistakenly didn't fish out. There isn't much beef at all, but what's there is tender and flavorful. It tastes like a beef stew, enhanced with the malbec wine, boiled down to give a rich taste without any alcoholic aroma. I think this filling doesn't quite work as well because it has a little too much moisture for the crust to fully support. (4/5) I love how CABA has so many different flavors of empanadas and it seems like they come out with new ones every so often (they had signs up for two new flavors). That makes it a different experience every visit.
A pitstop in Medford and was a bit hungry, so decided to try this place specializing in empanadas! Walking in had a cozy vibe and the person that took our order was very sweet and welcomed us. What we ordered: - beef empanada ($5) - spinach & cheese empanada ($5) - choripan with fries on the side (~$14) all were pretty good with a lot of flavor in it! The beef empanada and the choripan were my favorite but I'd say the empanadas are on the pricier side. I loved they didn't skim on the fillings in all of them! Overall, a good experience and I would recommend.
Cozy atmosphere, great food, fast service, and fair cost! Love this place for a quick lunch.
The food is still good, but the prices have gotten out of hand. These tiny empanadas The food is still great, but the prices have gotten out of hand. These tiny empanadas shouldn't be $5 each--$3.50 was already high but at least somewhat reasonable. I understand prices are rising, but given the portion sizes, it just doesn't add up. I used to come once or twice a month, but now it's only a couple of times a year because it no longer feels worth it. The place is always slow, and I wouldn't be surprised if the high prices are a big reason. I had signed up for their rewards program and have been here many times, even buying a bunch at once for my entire family to take home. Based on how much I've spent, I should have earned enough points for 4-5 free empanadas, but my account still shows 0 points. What's the point of having a rewards program if you don't track points correctly? At this rate, I might check back in 2027--maybe.
YUM!!! All the empanadas were so flavorful and delicious!!! My favorite was probably the special pumpkin one, but all of them were so good.The sandwich was full of chicken and tasted great as well. I love the decorations and cozy seating area, the person who took our order was also very sweet.
The best empanadas north of Buenos Arias . Come and try them there delicious . Small and cozy restaurant .
I've been here several times and always consider it as a place to go when I'm not starving and just want a beer and a snack. It's a walk-in and order kinda place where I've never had to wait. The empanadas have good flavor combos, you can get dessert as well. They have a few beers on tap to choose from. There is some seating against the window in the main room and the side room offers soft lighting and some really pretty plants.
I was visiting my son in Medford last weekend and he recommended CABA. We ordered online and went to pick up our order. The order was ready when we expected it to be. There were quite a few types that we tried and I was excited to taste them all! We got the Creamy Chicken and it had a mild flavor that was very good. I think it could have had a little more salt maybe but I would get it again. The crust was super flaky and cooked perfectly. I also got the spinach and cheese which had a good flavor as well. Again, the crust was very flaky and brown. My favorite was the bacon, goat cheese and date. I didn't taste much goat cheese but the flavor was amazing. My husband ordered the Malbec beef and you could really taste the wine reduction. It tasted like a pot roast empanada. He also got the Onion and Cheese which was super yummy. The onions were cooked down til super tender and you could taste the yummy cheese blend. Surprisingly my favorites were the desserts. Why? I'm not really a sweets person. I am now a sweets person when it comes to CABA. We got the banana and Nutella empanada which was the perfect ratio of ingredients. It was warm and gooey. I would definitely get it again. We also got the Alfajores. I bit into it and I could not believe how tender the shortbread exterior was. Then I tasted the dulce de leche filling and my eyes rolled back into my head. This is an amazing cookie. I was disappointed we didn't order more...like a dozen more. Finally, I tasted the Medialuna with dulce de leche filling. The crust is like a yummy croissant and it's stuffed with dulce de leche amazingness. It's so good I almost cried tears of joy. I didn't want my piece to be finished and was so sad there were no more to eat. I am a fan for life. I'm so sad I live in California and will probably only be able to have these twice a year. If I'm on my deathbed I want the bacon, goat cheese, and date empanada, the Alfajores and Medialuna with dulce de leche. So so good. Bravo CABA!!!
We got off in Medford and the sea of fast food joints parted and up rose the Lomito sandwich from Argentina. The crown jewel of Pacific Northwest sandwiches for only $12. Steak, ham eggs and more in a delicious 9" French roll. All joking aside, it's in the top 3 sandwiches I have ever eaten. It's rare to have simple ingredients come together so perfectly. 5/5 We also had the organic beef and Malbec beef empanadas ($4 each) and they were both good but the Malbec was better. The pastry is so flaky and tasty. 4.5/5 The Porteno chicken salad ($10) was good but the chicken was over cooked and dry. Tip: cook the chicken breast in a sous vide then finish on the grill. The dressing is divine. 3.5/5 So why a 5/5 rating? Venue: it's clean, cute and charming. Not dog friendly though. 5/5 Service: the nicest people in Oregon work here. I kid you not. So personable and charming. 5/5 Value: It's a counter order, 2 person operation so they can keep their operating costs low. The value is off the charts. 5/5 The southern Oregon food scene is largely fast food. CABA stands alone in quality, innovation, value and service. I told them they are going to be very successful. I hope their success doesn't change their business model because they hit a home run. Check it out.
5 months ago
4 months ago
Amazing food. Everything we've had is delicious including vegan and dairy free. Garden salad is perfection. Lunch special is 2 empanadas and a salad. Easy to share if you aren't big eaters or budget conscious. read more
Was a big fan of the Portuguese Chicken empanadas! Super flavorful with perfectly cooked chicken breast, with lots of juiciness in the filling. I also ordered the Malbec Beef empanada which was solid, but didn't have as much meat as I was hoping for. Would definitely stop by again to get more Portuguese Chicken ones though! read more
As we walked out of a restaurant next door will full bellies, we saw CABA on the way out. Empanadas? We're always up for those! The restaurant was closed but we went on the website and saw they would be at the Thursday market the next day, which we decided to drop by the next morning at opening. The location at the Thursday market is a full fledged food truck that sells their full line of empanadas and desserts (just missing the sandwiches and salads). We ended up ordering two as a snack on the way to Oregon Caves. Chorizo & Cheese ($5) - I love how they have the labels emblazoned on the crust, in this case CC for chorizo cheese. All empanadas are an approximately 5.5 inch puck of dough with ingredients added to the center, the puck folded over and baked. They aren't very big; I was certainly expecting larger for $5. The crust is fantastic - I've had Argentinean empanadas that are clearly overbaked, resulting in burnt acridity. These ones are just on the cusp, baked enough to give some blackened spots and develop a bubbling crusty firmness, but not enough for too many off flavors. It's just overall hard, flaky, and very nice to eat. The interior is filled with cubed sausage-like chorizo, charred a bit on the outside, giving a nice meaty and spicy bite. There's a small amount of cheese and red pepper, and most of the flavor comes from chimichurri baked inside - a delicious fresh tangy herbal kick. (4/5) Malbec Beef ($5) - The same great bake on the crust, this time marked with "MB". The filling is more watery than the chorizo cheese, so it does soak just a tiny bit into the crust making it much more malleable and less crusty than the chorizo cheese. The filling seems to be much more vegetable than meat. It comes with a ton of carrot, onion, and small pieces of potato (that kind of meld into the dish due to how tender they are). There's even a couple of pieces of bayleaf inside, which I assume they mistakenly didn't fish out. There isn't much beef at all, but what's there is tender and flavorful. It tastes like a beef stew, enhanced with the malbec wine, boiled down to give a rich taste without any alcoholic aroma. I think this filling doesn't quite work as well because it has a little too much moisture for the crust to fully support. (4/5) I love how CABA has so many different flavors of empanadas and it seems like they come out with new ones every so often (they had signs up for two new flavors). That makes it a different experience every visit. read more
2 months ago
A pitstop in Medford and was a bit hungry, so decided to try this place specializing in empanadas! Walking in had a cozy vibe and the person that took our order was very sweet and welcomed us. What we ordered: - beef empanada ($5) - spinach & cheese empanada ($5) - choripan with fries on the side (~$14) all were pretty good with a lot of flavor in it! The beef empanada and the choripan were my favorite but I'd say the empanadas are on the pricier side. I loved they didn't skim on the fillings in all of them! Overall, a good experience and I would recommend. read more
11 months ago
Cozy atmosphere, great food, fast service, and fair cost! Love this place for a quick lunch. read more
2 years ago
The food is still good, but the prices have gotten out of hand. These tiny empanadas The food is still great, but the prices have gotten out of hand. These tiny empanadas shouldn't be $5 each--$3.50 was already high but at least somewhat reasonable. I understand prices are rising, but given the portion sizes, it just doesn't add up. I used to come once or twice a month, but now it's only a couple of times a year because it no longer feels worth it. The place is always slow, and I wouldn't be surprised if the high prices are a big reason. I had signed up for their rewards program and have been here many times, even buying a bunch at once for my entire family to take home. Based on how much I've spent, I should have earned enough points for 4-5 free empanadas, but my account still shows 0 points. What's the point of having a rewards program if you don't track points correctly? At this rate, I might check back in 2027--maybe. read more
8 months ago
11 months ago
8 months ago
8 months ago
2 years ago
YUM!!! All the empanadas were so flavorful and delicious!!! My favorite was probably the special pumpkin one, but all of them were so good.The sandwich was full of chicken and tasted great as well. I love the decorations and cozy seating area, the person who took our order was also very sweet. read more
2 years ago
The best empanadas north of Buenos Arias . Come and try them there delicious . Small and cozy restaurant . read more
3 years ago
I've been here several times and always consider it as a place to go when I'm not starving and just want a beer and a snack. It's a walk-in and order kinda place where I've never had to wait. The empanadas have good flavor combos, you can get dessert as well. They have a few beers on tap to choose from. There is some seating against the window in the main room and the side room offers soft lighting and some really pretty plants. read more
I was visiting my son in Medford last weekend and he recommended CABA. We ordered online and went to pick up our order. The order was ready when we expected it to be. There were quite a few types that we tried and I was excited to taste them all! We got the Creamy Chicken and it had a mild flavor that was very good. I think it could have had a little more salt maybe but I would get it again. The crust was super flaky and cooked perfectly. I also got the spinach and cheese which had a good flavor as well. Again, the crust was very flaky and brown. My favorite was the bacon, goat cheese and date. I didn't taste much goat cheese but the flavor was amazing. My husband ordered the Malbec beef and you could really taste the wine reduction. It tasted like a pot roast empanada. He also got the Onion and Cheese which was super yummy. The onions were cooked down til super tender and you could taste the yummy cheese blend. Surprisingly my favorites were the desserts. Why? I'm not really a sweets person. I am now a sweets person when it comes to CABA. We got the banana and Nutella empanada which was the perfect ratio of ingredients. It was warm and gooey. I would definitely get it again. We also got the Alfajores. I bit into it and I could not believe how tender the shortbread exterior was. Then I tasted the dulce de leche filling and my eyes rolled back into my head. This is an amazing cookie. I was disappointed we didn't order more...like a dozen more. Finally, I tasted the Medialuna with dulce de leche filling. The crust is like a yummy croissant and it's stuffed with dulce de leche amazingness. It's so good I almost cried tears of joy. I didn't want my piece to be finished and was so sad there were no more to eat. I am a fan for life. I'm so sad I live in California and will probably only be able to have these twice a year. If I'm on my deathbed I want the bacon, goat cheese, and date empanada, the Alfajores and Medialuna with dulce de leche. So so good. Bravo CABA!!! read more
2 years ago
4 years ago
2 years ago
We got off in Medford and the sea of fast food joints parted and up rose the Lomito sandwich from Argentina. The crown jewel of Pacific Northwest sandwiches for only $12. Steak, ham eggs and more in a delicious 9" French roll. All joking aside, it's in the top 3 sandwiches I have ever eaten. It's rare to have simple ingredients come together so perfectly. 5/5 We also had the organic beef and Malbec beef empanadas ($4 each) and they were both good but the Malbec was better. The pastry is so flaky and tasty. 4.5/5 The Porteno chicken salad ($10) was good but the chicken was over cooked and dry. Tip: cook the chicken breast in a sous vide then finish on the grill. The dressing is divine. 3.5/5 So why a 5/5 rating? Venue: it's clean, cute and charming. Not dog friendly though. 5/5 Service: the nicest people in Oregon work here. I kid you not. So personable and charming. 5/5 Value: It's a counter order, 2 person operation so they can keep their operating costs low. The value is off the charts. 5/5 The southern Oregon food scene is largely fast food. CABA stands alone in quality, innovation, value and service. I told them they are going to be very successful. I hope their success doesn't change their business model because they hit a home run. Check it out. read more
5 years ago
I stopped by here after a hike and ordered the Malbec beef and Portuguese chicken empanadas to go. Yummy options! Whoever was helping me out that day knew that that was my first time in the store, and I received very friendly service. Next time I'm in the area, I'll plan to dine in and try their sandwiches and dessert options. and don't forget the chimichurri! It's $1.50 for a small container--just enough to have with one or two empanadas, depending on how much you like--but it is such a delicious accompaniment to the empanadas. The empanadas are also stamped with initials of your flavors so you don't have to guess which flavor you're biting into (ex. MB for Malbec beef, PC for Portuguese chicken!) read more
3 years ago
2 years ago
3 years ago
5 years ago
Should I get 2 or three you may ask? If you're really hungry 3, but 2 should do the trick. Don't be intimidated by the bacon and goat cheese one! It's quite delicious and the flavors really work. read more
7 years ago
3 years ago
7 years ago
Went here with friends who met the owner at a farmers market. They spoke so highly about their delectable empanadas,. I had to try them. The ambiance is welcoming and charmingly simple. You order at the counter and then go sit in next room where there are seats and tables. The empanadas offers are creative and plentiful. If you have any questions, they are answered immediately. We tried almost all the flavors and shared bites. When we asked how to know the content of each empanada as they all look the same, were shown that imaginatively have put tiny letters with the crust dough on each one.! We got a kick out of that! Each one was just as flavorful as the last. Chicken, caprese, beef, dates, These were just a few of the flavors. The service was nice. As we left, we saw the owner. We will be back, read more
3 years ago
4 years ago
Amazing empanadas. The bacon, date, goat cheese one was my favorite. Super cute dining area. read more
5 years ago
Stopped in for lunch and had a delicious Lomito sandwich. I discovered their food truck at a Hummingbird Estate winery event and enjoyed their Empanadas and just had to try the cafe downtown Medford. Great service and friendly people too. read more
5 years ago
They have great customer service and are very friendly! Not to mention the appropriate amount of dollars you have to pay for the food. The food also tastes very fresh and non processed. They took a little long for my order but they immediately apologized and gave me a free dessert! Love this place. I highly recommend it! read more
5 years ago
We came with our family exited to buy Argentinian empanadas but the lady that was attending us, very rude, no personality and unfriendly.. nice place but the owners of this great place should find someone more fit for the position .. customer service it's the most important .. my name is jeff and today is December 1 of 2021 .!! read more
Stopped through and had been waiting to try this place so I had it delivered. Ordered a sandwich with beef ham and an egg, three empanadas (meat, cheesy tomato, and spinach and ordered the sweet pastry (like a croissant) for bfast. It was well prepared and the empanadas having the name pushed into the crust was super cute! But the food was not my favorite by far. Firstly, there is some spice throughout that just turned me off. No idea, maybe an herb that I just didn't like the combination of due to my own preferences. But that's just a difference of taste. That being said, here are my concerns: the beef in my sandwich was too tough. With a tougher but thin slice you can still have a great sandwich, but not with the type of bread roll it was on. (It comes on a bollio style roll.) Too much mayo on the sandwich, like, yikes level. The pastry was good, but don't say it's croissant like if it's just a crescent. Croissant implies some kind of flakiness and this was suuuper dense. Would I kick it out of my hotel and skip it at 5am? Gtfo, of course not. But set appropriate expectations so people aren't thinking it's a meh croissant and instead "a crescent shaped Argentinian pastry . Lightly sweet and perfect with coffee. " Ok! The meat empanada had a weird texture. There's nothing bad about it, but I wasn't a fan. So overall I wouldn't come back, but if a friend was desperate to come here I know what to order and how to order it. I rarely say this, but it just isn't for me. read more
3 years ago
6 years ago
We stopped by this place during our visit in Medford and since we have been to argentina and love their empanadas we couldn't wait to try it out. The lady who took our order was very nice and the place is very inviting and cute. We ordered the caprese, spinach with cheese, beef, bacon with dates, and Portuguese chicken plus their Dulce de leche media luna, and two pastries one filled with Nutella and the other one was some type of jam filling. Overall the taste was good and the empanadas were well baked. read more
4 years ago
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