I had a just okay experience. I ordered a soup and the fried eggplant with honey. I received the…read morewrong soup, and it was a bit bland. The eggplant had no honey. I was never offered water or a second drink, and after the salty eggplant I was so thirsty. Service was pretty typical for Madrid. There are so many restaurant options in the area, I probably would not return to this one. Nothing terrible, but also nothing special.

Excellent seafood at very reasonable prices. Javier was an outstanding waiter. We ordered way too…read moremuch food thinking that the plates would be small. We had the Ensalada Cazorla, Fritura de la casa (mixed fried shellfish and small fish), Ensalada marinera, and Revuelto de trigueros, setas, and gambas. We also enjoyed vino tinto and café descafeinado. The restaurant opened at 8:30. Luckily we arrived by 8:45 as it was packed by 9AM.

My partner and I loved this place. We had the quarter serving of lamb and pork and it was AWESOME…read more Meat was fork tender and well seasoned. Service was very kind and made us feel so welcome. I made reservations in advance and let them know I'd be ordering a portion of suckling pig. Next time, I'd love to try the Asador tasting menu. Check them out!!

Have been to this branch before on a previous visit to Madrid. Always good if having lamb. It is a…read moremust try restaurant and you will love it like me or maybe not so much as per my English guests. One of them had pork which unfortunately was dry and over cooked. Personally I only go for the baby lamb chops grilled on the table every time , which so far have been fabulous whatever branch of this franchise I have at dined. Excellent value, efficient service and OK ambiance. The decor is a standard heavily wooded style. Reservation are recommended and do try to avoid a basement location as Main or Upper floors are preferable for ambiance.

From the owner: Comida española tradicional añadiendo huevos de avestruz, de oca, carnes exoticas como Kobe, Angus,…read morey gacela, ñu, antilope etc, estas en temporada de invierno.Por lo demas taberna madrileña-andaluza de toda la vida, con raciones pinchos etc, todo casero y de compra diaria en el Mercado de Maravillas. Raciones tipicas p.ej. lacon (cocido en nuestra cocina), croquetas, huevos rotos variados, anchoas 00, jamon iberico, queso de oveja curado, lomo iberiaco, morcilla de Leon, fritura, bienmesabe etc. Ambiente de nuestro barrio pero con encanto, vienen musicos, profesionales, gente agradable, es un buen punto de reunion. Todos los dias tenemos menu de la casa (a 10,90 este año) con productos que se compran a diario en el mercado, con tres primeros y tres segundos.A la gente le encanta, hay muchos fijos fieles.

Great place to have breakfast and brunch…read more Excellent coffee, natural orange juice and great service.

Came here for lunch on Wednesday Wasn't sure what to expect…read morebut the food under display case looked pretty good Picked a salad with 5 ingredients -- corn, asparagus, tomato, egg, and 1 more Food was incredibly fresh with a large serving Could barely finish lunch Throwing caution to the wind, also ordered coffee with milk which was also excellent Will definitely plan on coming back!

Yelp is not a big thing in Spain; there are so few reviews of restaurants. So, I'm glad that I…read morewent as part of a group tour where local specialists had to pick dining spots. Trafalgar took us for our welcome dinner to El Jamon y el Churrasco. The restaurant opens later, but our group went early at 5pm. We were the only diners at that time. Our group of 49 was seated promptly in a separate area. The restaurant itself is not very big. Food was excellent. Everything they brought to the table was well prepared. Fish was delicious (though I wish it didn't have bones). Service was very good. My fellow diners said the wine was outstanding. This was the first dinner in Spain and one which I would love to repeat.