From the owner: Nicht einfach nur Nudeln - sondern hausgemachte Pasta-Spezialitäten und die beste Pizza der Region.read more

I land in Germany, drive to the parents town, and race to see the warm faces of Nino and Alicia…read more Oh, and most importantly, decide what to order and wait for delicious pizza ( pizza Guilia and pizza Nino our favs) to arrive served of course with a delicious pfungstadter beer. Be sure to ask for the homemade hot pepper if you like it hot, and do not hesitate to order the lasagne if you are very hungry. Everything is amazing, cozy, clean and friendly. In the summer, the garden is amazing. Trust me, there you will feel like it is your home town.

The staff of Bei Nino's is welcoming and make an effort to ensure the visit is enjoyable; they are…read morefriendly and even though we are English speaking, there is never an issue as they take the extra time to ensure we are at ease. They enguage our child and each time we visit he gets a short, real world language lesson. The food is worth the trip, a good value for the money. It is honest and fresh, with a home cooked feel. The interior is simple but clean. It has become our most visited German establishment in our small community. Cheers to NINO and his wonderful staff.

We had a wonderful time there last night! Met up with friends we hadn't seen in many years! Service…read morewas outstanding and very friendly!

From the owner: Die Zubereitung der Speisen sowie die Getränkeauswahl hat Martina Ramsauer zur Chefsache erklärt…read more Die Gäste dürfen sich ebenso auf typisch deutsche Küche wie auch auf österreichische Schmankerln freuen. Viele Lieblingsspeisen von Ehemann Alois Ramsauer, einem waschechten Österreicher, bereichern die Speisekarte. Weinliebhaber finden auf der Weinkarte neben Bergsträßer Weinen auch ausgewählte österreichische Weine aus dem Burgenland.

4 Stars for a restaurant found inside a castle? Well, ya!…read more Ok, I'll admit, I only had a glass of wine and cake which were both great. But, the view is the real star of the restaurant. In summer, get a table on the outside terrace for beautiful views of the valley (including a power plant of some kind in the distance). The immediate area includes wineries and the hillsides are covered with grape vines. The day we were visited there was a glider flying (gliding?) above us. I think the pilot may have had a few too many of the local Rieslings because he headed right for us on a number of occasions but it made for an entertaining day! Food and drink are reasonably priced for having such a captive audience (in America they'd price gauge). Same prices as other restaurants in the area. E 3.60 for wine, 2.00 for mineral water, 5.70 for Apfelstrudel mit Eis (that's apple strudel with ice cream - I mean really, if you can't get that, you better leave Germany. Quick). The E 5.70 Schwarzwaldbecher (black forest sundae) was AWESOME! The deal of the day was the E 2.10 Blechkuchen which literally translates to 'sheet metal cake' but somehow that just doesn't do it justice. It was a delicious, moist, creamy, slightly cheesy but not quite cheese-cake, cake. If you're up for it, its worth parking the car at the very bottom parking lot and taking the walk up to the castle. Its about 30-45 minute walk, up hill most of the way on a paved road until the very end where it is a dirt road. If you're not 'up for it', drive as far as you can, up the mountain, to the parking lots at the foot of the castle. You'll still have to haul yourself up a small hill but if you didn't have as many pints as I did the night before, you'll make it just fine (I had to stop a few times). The restaurant is only open on weekends starting in Nov (through April, I think). The castle is open every day.

Now this is what I call a Schloss! :)…read more The place is worth a visit just to have a wander round, there's another review on Qype for this, but if you need refreshment, you won't be disappointed. They serve food in the restored part of the castle and you can sit out on their balcony with a wonderful view of the forest and surrounding area. Or sit inside and worry about all the sharp weapons. They have the heaviest menu I've ever seen (it's made of wood). Children are welcome and they are given place mats of knights and horses etc to colour in. (Why do they always have all the fun?) The food is wholesome and hearty, typical German fair, from meaty soups to my favourite, Apfrelstrudel. If you are here in the winter, the hot chocolate is yummy! Especially if you had to push your bike up the hill (a long story). I've knocked a point off because it's not open all year round (check their website for the opening times)

Heard this was a bit of a gem in town and looked forward to eating there while i was in a Town…read morecloseby in business. Very short menu with typical german fare wich isnt a bad thing. I had the schnitzel with fried potatoes and was a bit put off when the waitress said "we dont have that" when i tryed to pimp my meat of veal with some herb butter...... Hmm i have had hundreds of schnitzels in Germany and have never not been able to get the chef to blend som butter with Spices even though its not on the menu. Maybe the waitress didnt know that herb butter consists of butter (normally in a restaurant kitchen) and herbs or and spices. On top of that the potatoes needed tons of salt and the schnitzel was crazydry. Not even the herb-butter or better service could have saved this meal. Decent beer and ok prices though.

From the owner: uriges Bier, gute deutsche Küche, direkt am Rheinread more