We were absolutely blown away by the food and our wonderful server, Steve! My wife had the trout,…read moremy daughter had the chicken caprese sandwich, and I had the southwest jalapeño cheeseburger and not a morsel was left uneaten. I would never have guessed the gastronomic heaven on a plate that was awaiting us inside! Without question, I will be stopping here every time I come through town.

We had a great dining experience at Blackboard Cafe. Our server, Tamara was professional and…read morefriendly. She went out of her way to take great care of us. They had a special Filet burger which was perhaps the best burger ever!! Tender with great flavor. And we love skinny fries so were glad to have them as a side. The cod dish also nicely done. Carrot cake was delicious as well. We would definitely recommend dining here.

Great food - we took the Italian salad for starter and the halibut and half a chicken for main…read morecourses. The chicken was tender and juicy (though it looked burned at first) and the halibut was amazingly done. The only comment we have is that the sides could have been just slightly bigger to be slough for the protein. The desert - ricotta with berries is OUTSTANDING!! Service - great and professional. Location - we sat inside but next to a window. Amazing view.. Worth coming here again and again.

So, hard to say where to start. Ordered the Gnocci for $30. The sauce was excellent. But, really? 9…read moreGnocchi for $30? And the Gnocchi, like a mashed potato reformed. Really? I've had Gnocchi in Italy. Made Gnocchi with an Italian neighbor. But this was not Gnocchi. Then I also had a Salad. Now I enjoy a good salad. But this? For $15? With a salt flavor I could barely get down?? Good thing I had a cocktail beforehand.

We just loved our visit to this charming little place. Dogs are welcome on the pleasant patio and…read moreboth the food and service were great.

The service was friendly! The food was delicious! And the…read morerestaurant has a great vibe!

My local go to authentic Italian restaurant with wonderful staff, amazing and delicious food well…read morepriced. Sometimes I'll even walk over and buy me a slab of lasagna. It's that good! Bring it home and settle down in my own home to enjoy it because they have takeout :-) nice ambience, cool, Italian vibe music, great date night place or Friend place to go to. Try it out you won't be sorry!

The place looks amazing and has a real bistro in an Italian suburb feel. The waitstaff is nice and…read moreprofessional. The decor is looking upscale. They even had live music this evening. The food menu had good options and on the higher side of the price range. I had the chicken parm. The wife had some kind of pasta I can't spell. She loved it. One of her favorites. Mine was pretty good but the pasta could have been closer to aldenta (sp?). I definitely should have dressed better. I wish they had a few steaks options on the menu. This place feels like a good date night venue.

Good is always great, and staff is amazing! The raspberry poppy seed salad is so yummyread more

One reviewer said this was a "cozy" place and that's a good description. Has an old-time (50s or…read more60s) feel to it where the locals go with friends and family. Took a table in the small bar and ordered the Twice-baked spaghetti with marinara sauce and a small green salad. Tiramisu for dessert. All good, no complaints. Service by Mary Catherine was friendly and attentive.

Absolutely love this restaurant. It's one of my favorite places to eat in town... If you're looking…read morefor the best dessert you've ever had in the northwest the tiramisu is off the charts amazing. Delicious. I also really like their pizza selection very easy on the gut. Super easy to digest with clean ingredients. On Sunday night, they have an amazing lasagna! I haven't been here in a while for the lasagna, but definitely a sweet treat whenever I can remember to come on a Sunday night. I love the staff here always very friendly and fun, Great atmosphere. The owners are really kind wonderful people.

It's been a long time since we have eaten here. We keep hearing how it has improved so we decided…read moreto try it again. While recovering from surgery, I was not up to cooking dinner. I was craving pizza. This was the best choice in town. Our waitress, Devyn, was a joy, very attentive, and was handling several tables with real pleasantry. We ordered two galls of a Barbera and Montepulciano. Both glass were pleasing and filled full. The only downside is the glasses are small so you can't swirl for the aroma or aerate the wine. The garlic bread has a nice crust and soft center. They will also you bring you a tray if olive oil and balsamic vinegar to dip it in. It's a nice umami of savory, sweet, and salty. The side Caesar Salad comes with a very tasty and traditional dressing where you can taste the anchovies and dijon mustard. The Jersey Tomato Salad is loaded with tomatoes, artichoke hearts and Kalamata olives on a bed of crispy greens. The pizza was a big hit. A perfectly thin and crispy crust, light on the cheese, chunky tomatoes instead of a traditional marinara sauce, fresh rosemary and mushrooms, and sausage with fennel. So happy we dined here. Looking forward to another meal here soon.

You don't expect this kind of delicious food in CDA, because it's pretty hard to find, but this…read moresmall, simple spot absolutely nails it. Great environment. Friendly staff who actually behave like they want you to come in and order food. And let's talk about the meatballs! Great texture, great flavors, great atmosphere. I go out of my way to eat here whenever I'm in town.

3.5/5, I was so excited to eat here, but it didn't do it for us…read more Let me start by saying the service was excellent! I forget our servers name, but he was very kind and engaging. Ample seating with a few table options outdoors, themed interior that feels like you're getting the Italian experience. We only ordered one appetizer, one pizza, and one dessert since we had a late lunch. For our appetizer we had the jalapeño poppers which were tasty, but tiny. It made for about two bites of food each. We got the pepperoni and pineapple pizza... The crust was quite charcoally on the bottom and made for a bitter flavor while the rest of the dough didn't seem fully cooked. We've been trying to go to some pizza places around town that we haven't been to, so we've had some really amazing pizza -- comparatively this just didn't hit the spot. We ordered their dessert special, a banana tiramisu, which was probably the best thing we had. I hate to say it, but the food was really just a 3/5. And on the pricier side. I can see from previous reviews that people have had really great dining experiences here and you can tell it's an authentic, family centered restaurant, maybe we need to give it another try!

Best pizza in town! Great date place. Great ambiance. I always suggest It for lunch to people who…read morehave never been to the Palouse!

As we came to the restaurant before 4 PM, the only things really available were salads and pizzas,…read moreso I decided to get the Funghi Pizza. First, we started with the Spinach Artichoke Dip, and I have to say this was really good The bread pieces were plentiful and really well-coated with oil, which made them pretty enjoyable to eat on their own, but especially so when the dip was included. This dip had a lot of cheese - and yet it didn't taste excessively so; rather maintain a great balance between the vegetables and the cheese in its mixture to provide a perfect complement for the bread Moving on to the main dish, I thought the pizza was pretty fantastic I'm a pretty big fan of cream/alfredo based pizza bases rather than red/tomato based ones, so by default I'm partial to this, but I'm just really impressed by the quality of the pizza here. Probably my favorite pizza taste-wise I've had is a alfredo-based pan pizza from Dominos, and while I think that tastes better due to amount of oil/butter used in that one, I think that this pizza may have the best combination of taste and quality I've seen. This manages to taste really good despite not including that amount of oil, which indicates its high quality The mushrooms are really good - they're cooked well and seem to be marinated in this sauce that's a bit of a mix between wine and tomato juice, which coats each one with a solid amount of flavor. The garlic shines through here as an omnipresent figure as well. There isn't much cheese in this pizza but what is there is pretty good - and mixes really well with the cream base to produce something that's really good tasting Also, the egg on the middle spread the yolk throughout the bottom of each slice, which tasted fantastic I do have a couple downsides with the pizza, though For one, it's a bit too thin. This leads it to be almost cracker-like, as there's really no depth to each bite. I recognize this is the traditional Italian style, but it's just a bit too thin for me - I could've used more cream / cheese with each bite, along with just more dough This results in the pizza not being very filling - which is a good thing in some respects as you can finish the entire thing without feeling stuffed - but it'll also lead you to being hungrier quickly later The second thing is that the crust was super chewy and hard - it was actually not easy to get through as my jaw would hurt halfway through finishing the crust of each piece. The price here is pretty reasonable (around 20) , and the portion size is pretty large, albeit not overly filling

Our Spokane River Supper Club had a great dinner experience. The Fruiti di Mare and the Veal…read moreParmigiana were delicious with great portions and superb seasoning. Our waiter Anthony was very attentive to our group and he was pleasant and had a great personality. I loved the ambiance like an Old World Italian restaurant. You could actually hold a conversation and hear your friends.

Super slow service poor over all ambiance dated interior veal was hard to cut with a knife, bad…read morewines by the glass restaurant was cold no heat This used to be a lot better. I suggest Wait until a makeover before trying