It was such a fun event that I'm definitely in for next year!
The venue feels a bit awkward, like having a party on a large traffic island, but it wasn't too hard to find a parking, especially if you don't mind walking a couple of blocks. And the "park" do have a fountain and some benches to sit and rest.
With over 20 burgers to choose from, I'm glad I went with Claudia J so we could share, and managed to sample most of them - except for a few that didn't look appetizing enough (like the one where the square of cheese looked totally unmelted). My favorite includes Shula's, Swine, ROK:BGR, Pincho Factory, and Bread and Butter. Beyond the standard, some burgers are made with short ribs, there was a shrimp burger and Tum Tum's - possibly inspired by ramen burger - used fried rice noodles as buns. Pardo offered Peruvian chicken and cilantro rice, a welcome break after all the "eat more beef!" The website said that there are veggie & fish burgers for those non-beer-eaters, but I don't seem to see any. Maybe you have to ask? For a sweet ending, Seasons 52 had shot glasses of dessert (though in our case it was more a sweet beginning, as the desserts ran out way before the beef.)
As most burgers are cooked and assembled on site, there are usually a few minutes' wait. I've seen much longer lines at other food & wine festivals. Not to mention the portions are so generous that our stomachs were about to burst as we left. All in all, well worth $30 (6 sliders, 2 beers - with deal) for a fun night out, sampling some of the best burgers in Miami. read more