Good burgers and I like the suggested beer pairings. The two for one tuesdays is a great deal!read more

We were leery of eating here because there wasn't anyone in the restaurant. I am so glad we…read morestopped. The food was delicious. We had the croquettes and the Cabra burger. Amazing!!! And the service was impeccable. I would definitely recommend.

Really good Chinese food! They have a rotating, seasonal menu. So be prepared to have something…read morethat is not on the Yelp menu. It may have changed by the time you eat there. But let me assure you, as a Chinese American who lives in NYC, that this is the real deal. So good that I had 2 bowls of noodles. (Also, the Spanish eat late. Their restaurants typically open for dinner service at 8:00, which is 2 hours past my usual dinner time, so I was starving. So yeah they have 5 hours in between serving lunch and dinner to pick up kids from school, go to the gym, do laundry etc. What a great idea!!)

Found this hidden gem while traveling and it was amazing!! Needed a break from Spanish food and…read moreluckily found this small joint a little outside of granada. The place was run by 1 person and he was super generous and efficient, accommodated my family's requests and made the food extra spicy to our liking The food was amazing and very authentic, if you want xian food this is the place and also 2 out of the 9 menu options were vegetarian which was super relieving for us to see on an international trip

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

Service was spectacular, staff were proficient in english and spanish! Food was delicious! Friendly…read moreand artistic inside with beautiful wall art. Will come back again!

An outstanding vegan restaurant on Plaza de los Girones…read more * * * I was at first pessimistic, when I was served a tasteless vegetable soup. You have seen this before. Cook boils a bunch of vegetables together and puts the mess through the blender. You are served brown paint. * * * Everything turned incredible after that. I had two fantastic batidas. (That's smoothies for you Americans.) Spain has incredible fruit - and that applies to the fruit that they puree and put into tubes for batidas. I marveled at my batidas all night. My wife had a Pad Thai that puts the Pad Thai in Thai restaurants to shame. Far more intense peanut taste than you usually get. Plus an entertaining mix of vegetables in the noodles. I had a Seitan Cordon Bleu. I could not believe that you could make "Veal Cordon Bleu" with fake vegetarian ingredients and have it come out being remotely edible. This had the texture of an utterly magnificent piece of veal. Both real Veal Cordon Bleu and Good-For-You Cordon Bleu are texture plays rather than taste plays. This tasted practically like a Veal Cordon Bleu - which is to say it was bland. But a real Veal Cordon Bleu is incredibly comforting. This was incredibly comforting. I was impressed. * * * Desserts are usually weak at vegan restaurants. These desserts were world class over-the-top. My wife had one of the best chocolate puddings ever. One minute she is saying she is too full to touch another molecule. The next minute, she is inhaling her entire chocolate pudding in practically one breath. It had been years since she had had a chocolate dessert that good. I had the best take I have ever seen on cheesecake with berries on top. Spain must have very impressive berries - much more impressive than you get in the Pacific Northwest. My cheesecake was a regular vegan cheesecake. (These are often pretty good.) There was a microscopically thin layer of berry conserve on top and three small preserved berries on top of that. That microscopically thin layer of berry conserve Had more berry taste than an entire orchard in Oregon. It had more taste than a jar of fancy berry jam from France. I was hit with a tsunami of berry taste that left me frankly stunned in my seat. I went through the rest of my cheesecake about as fast as my wife went through her chocolate pudding. We had both found pure joy. * * * Is Hicuri a good vegan restaurant? Yes, I say, Yes, I say, Yes! And be sure to have dessert!

My stay in Granada, Spain was for two weeks - and without this establishment- I would not have…read moresurvived the food. The food is the freshest I have tasted here. The sandwiches (bocadillos) and salads (ensaladas) are perfect and inexpensive too. The lady of the establishment recognized me immediately the second time I was there. All of the staff is incredibly nice and have given me a great place to practice my Spanish as well! FRESH FOOD and HEALTHY too!

This cute little sandwich/smoothie shop was a breath of fresh air in a touristy area of Granada…read morethat is sorely lacking in good food choices. My wife and I were preparing for a long trip to Alhambra and stopped in here for some sandwiches and smoothies to go. For about 6 euros, we got a large sized sandwich and freshly made smoothie. We could tell that everything was made with fresh ingredients right in front of us, just as advertised in the shop. After paying for over-priced, sub-par food at other places in Granada, we have decided to make this shop our go-to for lunch for the rest of our time in Granada. The choices are fantastic, healthy, and filling.