This is my regular coffee spot. Popular on weekends and peak periods. Great food range at a…read morereasonable price (check out the egg and bacon roll - comes in a mini French baguette) and plenty of undercover seating, or in the sun to keep warm in winter.

Ate here today. It's good. Actually it's very good. A good range of menu items and reasonably…read morepriced. I'll be back

Love these burgers! My fav is getting the blue cheese burger but adding their homemade firecracker…read moresauce. I also love the pulled pork loaded fries. They are to die for. The great service on top makes it a must in Thredbo!

I felt like I was waiting constantly. Waiting to order, waiting to pay and waiting for a doggy bag…read more Bad customer service in a not so busy restaurant. I would rather go to the Tuggeranong one.

Great burgers; nice, juicy, and flavorful…read more Good beer selection. Staff is friendly. Not much bad to say about this place.

Good pizza except parm cheese shaker filled with salt ruined pie! Why would anyone, the…read morebartender, fill a shaker for cheese w salt!!!

Probably the best burgers in Canberra…read more After working in Sydney's inner west, where 'burger and beer' culture is abundant, I've been craving the same quality of burgers in Canberra. Whether it's the Brodburger van at Capital Brewing Co., or the Brodburger restaurant, the burgers and fries are always beautiful.

Impressive burger even with the hype!! I had the bacon and egg burger with Jalepeno and it was…read moredelicious. I felt like I might have to disconnect my jaw to get around it.

I ordered a $15.90 meal of Vegetarian Burger and chips…read more First of all, my host recommended me their vegetarian burger, and I have to say I like it, pretty much. It has different layer. According to the menu, it composes of smokey eggplant, lettuce, tomato, grilled mushroom, warm haloumi topped with herb mayo and mint yogurt. I am very pleased with this burger to be honest with you, and it is very dimensional. When I take a bite of it, all the flavors come together and blend in together, and give flavor to the initially flavorless ingredients. The bun is pretty nice and not over powering, so when you eat it, you taste a lot of the middle main part and not mouthful of bread. When I eat it, the layers also don't slide around and fall off onto the plate, which is a great thing -- but the sauce and juice does slide off and even with my best ability, a half piece of tomato still slide from the bun onto the plate. (The second time I went there, it is not that salty. So it might be an occasional thing. It is good though. Sorry, I mean GREAT.) Down side of the burger is also that towards the end when I eat it, it becomes more and more salty, maybe from the sauce or the tofu. I am not sure what it is, but it just become more salty and the rich flavors start to fade. I really like the burger when it starts off with the blend of salty and sour-y -- just eat the burger with all the layers and don't leave just a few in the end (like gnawing off the eggplant of the mushroom) so you can remain the balance of the flavors and maybe don't get left off with the saltiness. Then let's talk about the chips chips chips. The chips are in a curly ring form and mostly these kinds of chips will retain a lot of the oil and be able to remain its crispiness. In my opinion. Sooooo. These chips are great, not too salty and also crispy, still remaining its slight elasticity from being a potato, and nice, and doesn't kill your throat afterwards. I love them. Conclusion: Lovely burger, but the saltiness in the end is a bit over powering that I cannot give a 5 star, and lovely chips. It is really nice, to be honest with you. Opinions on price: $15.90 is pretty expensive to some degree, but it is worth it. Just don't use all your money on it. That's all. Because you might get addicted. Really.

First day of trade and the boy and I just happen to be in the area!…read more After a 3.5 hour car trip from Sydney to Canberra, checking into the hotel and realising how hungry we were, we headed out to find food! Being after 3pm we weren't sure if there would be much open. What a great little cafe! Burgers, Craft Beers and Coffee... What more could someone ask for? Reading the menu i couldn't decide which burger I wanted! The sliders, the pulled pork, a beef burger, no a chicken! Oh man why is it always so hard? The easiest part of the menu they actually pair the burgers with the beers!! I'd finally made my decision, the mixed sliders but alas they were out of the slider buns, so in the end I ordered the Porkie Burger and a Cappuccino (can anyone say coffee withdrawal headache) and the boy ordered an American Beef Burger with no bacon and a Young Henry's Natural Lager. The drinks were brought to the table pretty quickly. The coffee was exactly what i needed. The burgers followed soon after, the porkie burger was a pulled pork burger with cheddar cheese, pickles, chipotle mayo and sweet slaw it was delicious! The pulled pork had so much flavour, and the chipotle mayo the right amount of kick. The american burger was a beef burger with fried onion, cheddar cheese, house BBQ sauce and mustard mayo the boy was in love. The staff were friendly and very helpful. The only downside to the meal was the side chips - they were a little on the undercooked side and cold. Otherwise it would have been a winner.

The service was very slow and when our meals came half of them had been forgotten and not made and…read morewhen there made the rest of our meal it was wrong it was ordered without pickles and came with the pickles on it and when we complained about it the staff picked them off with there bear hands and said there you go wasn't very happy asked for a new one got it 2 minutes later don't think it was a new one. The beer was fantastic Don't know if we'll go back

Good burgers and daily specials. Also have some fresh sandwiches and rolls if you need something…read morequick. Service can be slow for the hot food when busy, Friday lunch it took about 20 mins for our burgers. Worth the wait though and quality level well above the alternative of McDonald's down the road.

Thoroughly enjoyed the burger! I asked to make a couple of changes i.e. no bun and condiments on…read morethe side, was no problem! My husband had the fish wrap and it was so good! Such a great little spot with an eclectic feel to it. Great for lunch, or to pop in for coffee! Look forward to going back! *Photo of my burger was after I cut into it! The fish wrap was without the wrap!

So basically I am pretty much addicted to their Veggie Burgers. All of the veggie burgers are…read more$11.50 and all of their regular chips for one would be $4.80. I tried all of their veggie burgers, which are Garden Goodness [Veggie patty with beetroot, tasty cheese, avocado, salad, relish and herb-ed Mayo], Field of Dreams [Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad and herb-ed mayo], Friends of Falafel [Falafel patty with pumpkin, tzatziki, lemon, slaw and hummus] and all of their chips, which are herb-ed thick-cut potato chips, zucchini chips, and sweet potato chips. Okay, first of all, I tried the Garden Goodness with the potato chips. The potato chips are DELICIOUS. I took it home to eat but it still stayed crunchy and it is pretty much salty enough for my taste, and the herb just makes it even better. The Garden Goodness that I tried got a bit cold, maybe because I left it aside a bit as I nibble away the potato chips, but well, the sauce that goes along with it is pretty delicious. Then I tried the Field of Dreams. It is seriously a dream and I have to say even though compared to the Street Theatre As you like it cafe vegetarian burger (reference my other review), it is not as good as that one, but it is good enough. I hate peppers, but the roasted pepper in it with the sauce just makes it delicious. If you love mushrooms, even though I don't, you will love it. I got it with the zucchini chips, and to be honest, the first time I ate it, some have salt and some doesn't so it makes it hard to decide whether it is good or not. But hey, it is healthier, and the fourth time that I went there with a friend, the zucchini chips are great. So that is that. Okay finally, the Friends of Falafel and the sweet potato chips. I am a bit let down by the Friends of Falafel as it is kind of dry, but the sour sauce makes it alright. It is kind of dry on the patty and the bottom with salad, but I guess it depends on how you like your burger, but it is just not really for me that way. I love falafel and hummus, and together they are great. But the falafel patty for this burger is not that awesome. At least for the time I tried it. The sweet potato chips are not like 'awesome, great, I love it' too, since they are a bit charred, and the sweet potato gorgeousness is kind of not being brought out? So yeh. My preference for the dishes would be the following: (best to meh) Veggie Burgers: Field of Dreams, Garden Goodness, Friends of Falafel Chips: Zucchini chips, Thick-cut potato chips, Sweet potato chips Conclusion: Don't get the sweet potato chips or the Friends of Falafel. Embrace the other gorgeous veggie burgers. Oh, and the staff there are very friendly. And because I went there a bit too often, they start to recognize me but anyhow they are pretty nice. I love the idea of the token too. This will be the reason for the 5 stars over all. Opinion on price: It is alright I guess, and it is pretty filling. It depends on what you order though, so yeh.

I'm vegan so I only ordered the vegan burger and chips. I think the vegan burger is good but not…read moregreat, and it's pretty pricy. But, oh, on the OTHER HAND....the herby and fat golden chips they serve are phenomenal and out of this world. Downright addictive - they're my favorite chips in Canberra, and that perfectly seasoned sea salt and rosemary blend they use is a work of art. A neat, tidy, and well run place where you get what you pay for and you get it quickly and efficiently. I would give this five stars if I thought that the vegan burgers were as much of a knockout as the chips are, but sadly most of the time I'm left wishing I could trade in my burger for chips and pay less than half as much.