Arrived in historic Apalach only to be greeted by a lot of very early closures of restaurants. It…read morewas a weekday evening, but it's also August, and it is supposedly a tourist focused town, so I'm not sure why they shut down restaurants at 8 and 9 pm.
Anyway, Up to no good was still open at sunset and there seemed to be a handful of patrons so we dropped in to get a bite and a beer. Sat at the bar and ordered a decent draft of a locally brewed blonde ale. That was the highlight, and it slid downhill from there. I don't enjoy giving negative critique of personnel, but as they are an integral aspect of the experience, it's altogether necessary to do so. Two girls working the front of the house...both seemed a bit disappointed that anyone would want to order food at the horrific hour of half past 8. We chose the 16" gourmet specialty pizza on the nights specials board. The Greco. Olive oil, olive tampanade, feta, banana peppers, PLUS your choice of chicken or shrimp. I asked if we could get half chicken and half shrimp but was told flatly...no. Seemed like a rational request, and I'm sure the cook EASILY could have managed the chore, but I wasn't gonna get into it with her. She was definitely eyeing the clock already, and giving off a vibe so it wasn't going to be a productive back and forth. I wrote it off to her probably just having a bad day. EXCEPT, when she was interacting with another table that were clearly locals and acquaintances, she was amazingly friendly, sociable, and jovial. Her disdain was obviously reserved for strangers and out of towners. Oh well.
Now, the pizza. Clearly they over reached on this. It came out looking ok, but it just didn't hit the mark. The crust and the toppings seemed to be two entirely different entities, to the point that when you picked up a slice, the toppings would just slide right off. Almost as if the crust was pre-cooked. It was edible, but underwhelming. We were pretty much finished with the whole scene, so we asked for a box and a check, as they clearly were anxious for us to leave, so that they could also.
So, the pizza was listed on the board for 27 bucks. But then , insult to injury, there was a 4 dollar add on for the chicken! lol. Why didn't they just LIST the pie at the 31.00 up front!? Petty, but deceptive practice. I brought it to the attention of the waitress, but my explanation was beyond her ability to process. But she had no problem processing my cc for the 31.00, plus 2 beers, and tax. 50+ dollar pizza dinner for two! And mediocre at that. With attitude.
We won't be back.