its true once you get the bug (not vinegar fly) its a brilliant passtime,this shop is well established with plenty of kit for all levels of vintnering .make your wine from stuff thats in season like nettles ,dandilions as well as tea and raisin this way you keep the costs down and stay in touch with natural ingredients which is how it all started.its like having your own giant chemistry set blipping away as it ferments and month by month you ll be bottling your efforts throughout the year.............just wait until you get a secondary fermentation on elderflower and accidently make champagne ,recession,what recession ? read more